I BUNTON 
SQUASH 
1 oz. for 40 hills; 1 lb. to acre. 
CULTURE—For SUMMER or bush varieties, sow seed after 
danger of frost and when ground has become warm. Plant 
5 or 6 seeds in hills 4 feet each way For WINTER or vine 
varieties, hills should be 8 by 6 feet each way. When well 
up they should be thinned out to two plants. 
SUMMER VARIETIES 
COCOZELLE— A recent introduction in this country and 
which is increasing in popularity. The entire fruit is 
edible in about 65 days at which time it attains a length 
of 6 to 8 inches. The bush is of compact growth and 
produces fruits weighing 2 to 3 pounds each. The skin 
is dark green, speckled with contrasting marks of yellow 
and light green as it matures. The flesh is pale green, 
thick, firm, tender and of excellent quality. When cooked, 
it has a distinct flavor and aroma. Pkt. 5c; oz. 15c; 
Va lb. 35c; lb. $1.00. 
GOLDEN SUMMER CROOKNECK —A standard and early 
productive summer sort; fruits moderately warted and 
of a bright yellow color. Pkt. 5c; oz. 15c; Va lb. 35c; 
Early Who Bush Scallop 
WINTER VAIETIES 
lb. $1.00. 
SUMMER STRAIGHTNECK —A carefully bred selec¬ 
tion from the Golden Summer Crookneck, hav¬ 
ing all the good qualities of its parent, plus a 
straight and more meaty neck that does not 
break so easily when packed for shipment or 
market. Pkt. 5c; oz. 15c; Va lb. 35c; lb. $1.25. 
TABLE QUEEN —A small wii'T squash of excellent 
quality, about the size c a cocoanut and dark 
green in color, changing i a bright golden after 
picking and storing. Th meat is dry and mealy 
and requires only 20 miutes to bake. Pkt. 5c; 
oz. 15c; Va lb. 35c; lb. $1.3. 
EARLY WHITE BUSH SCALLOP (Patty Pan Cymling) 
—The plant is bushy, with creamy white fruits, 
rather flat and scalloped edges; very prolific. 
Pkt. 5c; oz. 15c; Va lb. 35c; lb. $1.00. 
WARTED HUBBARD —Fruit re large size, rough, 
skin dark green in cole . esh is bright orange, 
fine grained, rich and dr The vines are strong 
and make a robust growl. A splendid keeping 
variety. Pkt. 5c; oz. 15cf/4 lb. 35c; lb. $1.25. 
TOMATOES 
1 oz. will produce about 1,500 plants; 4,000 plants to the t r ■ 
CULTURE—For early tomatoes, sow seed in hotbeds during the latter part i February or the first 
of March. When plants are 3 inches high, transplant into cold frames, settb; about 4 inches each 
way. Paper plant bands can be used to advantage for this as the root systei >uld not be disturbed 
when transplanted to the open ground, after danger of frost. If the tap "root iot broken, will con¬ 
tinue to bear much loner. For main or fall 
crop, seed can be sown i the open ground from 
May 10th to June 1st. lants should be trans¬ 
planted where they areto remain, 3 to 4 feet 
apart each way. More rrfect and better fruits 
can be had if plants arevell staked. 
PRITCHARD (Scarlet toper) Wilt Resistant— 
A medium early varrty being the result of 
a cross of an early ariety with Marglobe. 
The vine is of nermediate height and 
wilt resistant. It isi very heavy producer 
of deep scarlet glob shaped fruits of good 
size, unusually solidand firm. The heavy 
foliage protects the fruits from sunburn. 
Market growers sing this variety last 
season were general! well pleased with it. 
Pkt. 10c; ’A oz. 40t oz. 60c; Va lb. $1.50; 
lb. $5.00. 
BREAK-O-DAY (Wilt Rcistant)— An early type 
of Marglobe, lighter carlet color. The fruits 
are nearly all globe aaped with thick walls. 
Meat firm and almosbolid, having few seeds. 
The vine is vigoros and spreading with 
little foliage, which hs a tendency to expose 
the fruits so that ii hot, dry weather they 
are likely to sunbuiu Pkt. 10c; Vz oz. 30c; 
oz. 45c; Va lb. $1.50; l. $5.00. 
MARGLOBE WILT RESiTANT—A second early, 
disease resistant, re fruited variety. Fruits 
are large, smooth, gibular,meaty and almost 
coreless; plants are ledium large and erect. 
Foliage shades the f ruit and prevents sun 
scald. Is very prodetive and well adapted 
to truck growing, hipping and canning. 
Pkt. 5c; oz. 45c; Va lb$1.25; lb. $4.00. 
Pritchard, Wilt Resistant 
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