I 
BUNTON 
SEED CO 
I 
SEED CORN 
Large or Field Varieties. (See pages 16 and 17 for Garden Varieties.) 
Boone County White 
100-DAY LEAMING—A splendid 
early maturing yellow corn 
well adapted to soil and cli¬ 
mate conditions of this sec¬ 
tion. The moderate size stalk 
generally has two big ears 
that are well filled, averaging 
10 to 11 inches long with 18 to 20 rows of reddish yellow 
grains. The two largest corn growers in this county 
have been growing this variety exclusively for the past 
4 or 5 years and are highly pleased with the quality and 
heavy yields. May 10 to June 1 is a good time to plant 
this variety. Pt. 15c; qt. 20c; pk. 50c; bu. $1.50. 
SILAGE CORN 
BOONE COUNTY WHITE—One of the most popular white 
corns. The ears are large and well filled with 18 to 
20 rows of deep grain. The grains are soft and pure 
white, the cob large and white and is usually filled 
over the tip. end. It has had unusual care in breed¬ 
ing and selection and is recognized as one of the 
biggest yielders. The stalks grow 10 to 12 feet high 
and often have two ears, making it a very desirable 
variety for silage. Pt. 15c; qt. 20c; pk. 50c; bu. $1.50. 
JOHNSON COUNTY WHITE DENT—Somewhat similar 
to Boone County though slightly larger, grains very 
deep, soft and pure white, it is an ideal corn for river 
bottoms and other strong lands, takes 110 to 120 days 
to mature. Pt. 15c; qt. 20c; pk. 50c; bu. $1.50. 
DIAMOND JOE—A very heavy producing early variety 
of white corn that has rapidly gained in popularity 
since its introduction; record yields have been made 
in 95 days from time of planting. Pt. 15c; qt. 20c; 
pk. 50c; bu. $1.50. 
IOWA SILVER MINE—The ears are large, the grains 
fairly broad and deep, it matures in about 100 days 
and nearly always two ears to the stalk. Pt. 15c; qt. 
20c; pk. 60c; bu. $1.75. 
CALICO—An extra large variety grown and preferred 
by many feeders, who claim that it will out yield any 
other variety, the grains are smooth, broad and deep, 
and contains a very high percentage of protein. Pt. 
15c; qt. 20c; pk. 50c; bu. $1.50. 
HICKORY KING—Matures in about 100 days and usually 
has 2 to 3 fair sized ears to the stalk. The cobs are 
very small, the grain white and are so broad it takes 
only 8 rows to fill the cob. Pt. 15c; qt. 20c; pk. 60c; 
bu. $1.75. 
100 Day Learning 
REID'S YELLOW DENT—This is probably one of the most 
used yellow corns in this part of the country. It is 
a heavy yielding, dependable corn. The ears average 
about 10 inches long and well filled with 10 to 20 
rows of deep kernels. Matures in about 110 days. 
Pt. 15c; qt. 20c; pk. 50c; bu. $1.50. 
Reid's Yellow Dent 
EUREKA ENSILAGE—This is a tall and leafy variety grow¬ 
ing 12 to 15 feet high with an enormous growth of fod¬ 
der. It bears 1 to 2 ears to the stalk, the ears frequently 
over 12 inches. It should be planted on good soil and 
not too thick. Pt. 15c; qt. 25c; pk. 70c; bu. $2.00. 
SOUTHERN PROLIFIC—Takes about 125 days to develop 
into hard corn. Stalks are large, 8 to 12 feet tall; leaves 
are large and plentiful, the ears medium sized and often 
4 to 6 on a stalk. The grains are deep, white and hard. 
This corn has a record yield of over 200 bushels per acre 
and not only makes a heavy yield of silage, but is good 
for roasting ears and stock feeding. Pt. 15c; qt. 25c; 
pk. 70c; bu. $2.00. 
Increase Your Yield by Treating Seed Corn With Improved SEMESAN, Jr. See page 33. 
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