Fr. Mache 
Ger. Feldsalat, Rabinschen 
Order lb. at the 1 lb. rate 
Corn Salad, or Fetticus 
Sp. Canonigos 
Ital. Dolcetla, Valeriana 
364 
366 
1 lb. 
351 Large Round-Leaved (Large Seed).$0.75 
Cress 
Fr. Cresson alenois 
Ger. Garten Kresse 
Sp. Berro, Mastuerzo 
Ital. Crescione d’ ajoula 
Fr. Cresson de fontaine 
Ger. Brunnen Kresse 
Sp. Berro de agua 
Ital. Crescione di font ana 
Fr. Concombre 
Ger. Gurke 
Cucumber 
Sp. Pepino, Cohombro 
Ital. Cetriolo 
369 
371 
375 
379 
381 
383 
384 
385 
386 
387 
388 
390 
391 
393 
395 
399 
400 
401 
402 
403 
404 
406 
407 
409 
410 
413 English Frame, or Telegraph. Oz. 
Dandelion 
2 lbs. to 
9 lbs. 
per lb. 
.70 
Fr. Pissenlit 
Ger. Loewenzahn 
Fr. Aubergine 
Ger. Eierfrucht 
Egg Plant 
Sp. Amargon, Diente de leon 
Ital. Dente di leone 
. 3.00 
2.85 
Sp. Berengena 
Ital. Melanzana 
. 2.50 
2.25 
. 2.50 
2.25 
. 2.50 
2.25 
. 2.75 
2.50 
. 2.50 
2.25 
Fr. Chicoree frisee 
Ger. Endivie 
Sp. Endivia, Escarola crespa 
Ital. Indivia riccia 
Endive 
430 Green Curled, or Giant Fringed Oyster .70 
432 White Curled .70 
438 Deep Heart or Imp. Full Heart. 1.10 
Cer C BsZ%P arole Endive ( Escarolle ) scaroi. 
436 Broad-Leaved Batavian .70 
9975 Garlic Sets .20 
.60 
.60 
1.05 
.60 
.17 
10 lbs. 
or more 
per lb. 
1.65 
.45 
.40 
.35 
2.75 
2.65 
2.50 
rate 
1 lb. 
$1.50 
2 lbs. to 
9 lbs. 
per lb. 
$1.40 
100 lbs. 
per lb. 
$1.35 
1.50 
1.40 
1.35 
1.50 
1.40 
1.35 
1.50 
1.40 
1.35 
1.50 
1.35 
1.25 
1.75 
1.60 
1.50 
1.75 
1.60 
1.50 
1.75 
1.60 
1.50 
. 1.75 
1.60 
1.50 
1.75 
1.60 
1.50 
1.75 
1.60 
1.50 
1.75 
1.60 
1.50 
1.75 
1.60 
1.50 
1.75 
1.60 
1.50 
. 2.00 
1.85 
1.75 
1.75 
1.60 
1.50 
1.75 
1.60 
1.50 
. 1.85 
1.75 
1.60 
. 1.85 
1.75 
1.60 
. 1.85 
1.75 
1.60 
1.75 
1.60 
1.50 
. 1.85 
1.75 
1.60 
. 2.00 
1.85 
1.75 
1.75 
1.60 
1.50 
1.75 
1.60 
1.50 
. 1.60 
1.45 
1.35 
. 1.75 
1.60 
1.50 
.12.00 
11.00 
10.00 
2.75 
2.00 
2.00 
2.00 
2.25 
2.00 
.55 
.55 
1.00 
.55 
.15 
12 
Burpee’s Red List, 1935 
