10 
DINGEL AND SMITH SEED COMPANY 
best for fattening on account of its high sugar 
content. Red in color, flesh very white. 
1 lb., 50c; 5 lbs., $2.15; 10 lbs., $4.00; 20 lbs., 
$7.50. Postage paid to 4th zone. For larger quan¬ 
tities, write for prices. 
BORECOLE OR KALE 
Greens for early fall, winter and spring. Can 
be sown any time from spring to August. Im¬ 
mense quantities of Kale are grown in the south 
for greens. Makes fine green feed for poultry. 
Dwarf Green Curled Kale 
Hardier than cabbage; will stay green until 
away in the winter. Leaves curly as parsley, ten¬ 
der and fine flavor. 
Pkt., 10c; oz., 15c; f4-lb., 40c. Postage paid. 
BRUSSELS SPROUTS 
Brussels sprouts are miniature cabbage formed 
on a plant stalk. The flavor is very delicate. 
Culture same as cabbage. Sow same time as cab¬ 
bage and transplant. For winter use sow in May 
or June. Brussels Sprouts are growing in popu¬ 
larity of late years. 
Dwarf Improved Brussels Sprouts 
A variety producing compact sprouts of excel¬ 
lent quality. One ounce of seed will sow about 
200 feet of drill. Excellent for greens. 
Pkt., 10c; oz., 20c. Postage paid. 
CABBAGE 
Our cabbage seed is all of the finest imported 
stock. Methods of growing cabbage are so gener¬ 
ally understood that explanation is unnecessary. 
The most important point to bear in mind is 
to have the soil as rich as possible. You will 
never get it too rich. 
Early Jersey Wakefield 
An old standard extra early variety. Pointed 
heads of extreme hardness. Earliness and hard 
heading are the outstanding features of this 
excellent variety. 
Pkt., 10c; oz., 25c; ^4-lb., 70c; 1 lb., $2.10. Post¬ 
age paid. 
Golden Acre 
A popular new cabbage of the Copenhagen 
Market type, smaller and a trifle earlier than 
that famous variety. Round, very hard heads 
and very uniform in type. 
Pkt., 10c; oz., 35c; y 4 - lb., $1.00; 1 lb., $3.00. Post¬ 
age paid. 
Copenhagen Marked 
EARLY 
The earliest of the larger heading strains. De¬ 
veloped by one of the leading cabbage growers 
of Denmark and very rapidly becoming one of the 
leading early cabbages in all cabbage growing 
sections. Copenhagen Market produces a large, 
solid round head almost as quickly as the 
pointed strains. A wonderful cabbage, both for 
home use and for market gardeners. Copen¬ 
hagen Market is a good keeper and if put out 
late makes a fine winter cabbage. We always 
carry the best of imported stock — the kind 
that will give you satisfaction. 
Pkt., 10c; oz., 30c; %-lb., 75c; 1 lb., $2.40. Post¬ 
age paid. 
Surehead 
A favorite old standard winter sort. One of the 
surest headers of all varieties. It has been popu¬ 
lar for years and still retains its popularity. 
Heads solid and firm and a splendid keeper. 
Pkt., 10c; oz., 25c; ^-lb., 70c; 1 lb., $2.10. Post¬ 
age paid. 
Danish Ball Head 
The best late cabbage yet introduced. Heads 
hard and solid, fine grained and tender. Heads 
round, medium sized, but very heavy and solid. 
A great favorite in all markets. If you are rais¬ 
ing cabbage for market we strongly recommend 
Danish Ball Head. Our seed of this variety is 
the finest imported strain. 
Pkt., 10c; oz., 30c; ^4-lb., 75c; 1 lb., $2.40. Post¬ 
age paid. 
Premium Late Flat Dutch 
This variety of late cabbage is a standard well- 
known sort in all sections and Is a general fav¬ 
orite for winter use. Flat Dutch has retained 
its well-deserved popularity for years. Large, 
solid, flat heads and a good keeper. Ours is the 
best of selected seeds. 
Pkt., 10c; oz., 25c; %-lb., 70c; 1 lb., $2.10. Post¬ 
age paid. 
RED CABBAGE 
Mammoth Rock Red 
A hard-heading variety. Heads are as large as 
Premium Flat Dutch. Deep red to center, and is 
highly recommended. 
Pkt., 10c; oz., 35c; J4-lb., $1.00. Postage paid. 
When you order garden seeds — include Ham¬ 
mond’s Slug Shot for protection against insects. 
