DINGEL AND SMITH SEED COMPANY 
19 
Crimson Giant 
A new radish, double the size of 
any of the turnip shaped type. Does 
not get hollow or pithy. The flesh 
is white, solid, crisp and juicy and 
of the mildest flavor. Shape varies 
from round to almost oval. We 
strongly recommend Crimson Giant. 
Pkt., 5c; oz., 15c; 54-lb., 30c; 1 lb., 
85c. Postage paid. 
Cincinnati Market 
The tops of this radish are very 
small. The brightest and handsom¬ 
est long scarlet radish known. Fit 
for use 25 days from sowing and 
remains in good condition until full 
grown. 
Pkt., 5c; oz., 15c; 54-lb., 30c; 1 lb., 
85c. Postage paid. 
Mustard Spinach 
White Icicle 
A beautiful transparent white variety. About 
three inches long, with small tops. Crisp and 
brittle and remains in good condition a long 
time. Does not get pithy. 
Pkt., 5c; oz., 15c; 54-lb., 30c; 1 lb., 85c. Postage 
paid. 
Chinese Rose Winter 
Bright rose color. Shape cylindrical or largest 
at bottom. One of the very best for winter use. 
Flesh firm, crisp and tender. 
Pkt., 5c; oz., 15c; 54-lb., 30c. Postage paid. 
California Mammoth White 
First introduced into this country by the Chi¬ 
nese in California. It is pure white, about one 
foot long and two or three inches through, tap¬ 
ering regularly to the tip. The flesh is tender 
and crisp, keeping well through the winter. 
Pkt., 5c; oz., 15c; 54-lb., 30c. Postage paid. 
RHUBARB 
A very good way to get rhubarb is to sow the 
seed in very rich soil and transplant the roots 
the following Autumn to trenches well filled 
with good soil mixed with well-rotted manure. 
Victoria or Mammoth 
Very large, fine cooking variety. Stalks a beau¬ 
tiful red. Gives satisfaction everywhere. 
Pkt., 10c; oz., 15c. Postage paid. 
Early Linneaus 
A large early variety, very tender and fine 
flavor. Bright red stalks. 
Pkt., 10c; oz., 15c. Postage paid. 
SPINACH 
Sow early as possible in the spring for early 
use or in August for fall use. If you sow in Sep¬ 
tember or October or even later, let stand 
through the winter, it will bring you very early 
spring greens. 
King of Denmark 
A very fine new strain from Denmark. The 
leaves are large, rounded, somewhat blistered 
and deep green. The plants grow vigorously and 
are ready to use as soon as any kind, while at 
the same time it remains a long time in good 
condition after other kinds have gone to seed. 
Pkt., 5c; oz., 10c; 54-lb., 20c. 1 lb., 50c. Postage 
paid. 
Bloomsdale 
A great favorite. Thick, dark leaves, closely 
crimped, very fine quality, early and lasts well. 
Pkt., 5c; oz., 10c; 54-lb., 20c. 1 lb., 50c. Postage 
paid. 
Long Standing 
Produces large thick, dark green leaves some¬ 
what crumpled. Comes early and lasts well for 
summer use. Popular for market. 
Pkt., 5c; oz., 10c; 54-lb., 20c. 1 lb., 50c. Postage 
paid. 
New Zealand 
This variety endures heat and is an ideal vari¬ 
ety for summer use. Plants very large and 
spreading. The leaves are small, broad and point¬ 
ed, thick, deep green and the tender leafy shoots 
are gathered repeatedly. This plant is different 
from other kinds of spinach. 
Pkt., 5c; oz., 15c; 54-lb., 25c; 1 lb., 75c. Postage 
paid. 
SALSIFY OR OYSTER 
PLANT 
Cultivate same as carrots or parsnips. A part of 
the crop can be left in the ground until spring 
when it will be found fresh and plump. A de¬ 
licious vegetable. 
Mammoth Sandwich Island 
This is the best all-around variety of Salsify. 
Pkt., 10c; oz., 20c; 54-lb., 65c. Postage paid. 
Mustard Spinach—Tendergreen 
Japanese Mustard Spinach is a quick growing 
vegetable of Oriental origin. Can be cut 4 weeks 
after planting. The large leaves are dark green 
and are cooked the same as spinach, will stand 
extreme heat, also resistant to cold. If you try 
Mustard Spinach we think you will like it. 
Pkt., 5c; oz., 15c; 54-lb., 30c. Postage paid. 
SQUASH 
Warty Hubbard 
A popular old standard variety. Very dark 
green color, skin heavily warted. A wonderful 
keeper and none better in quality. Flesh thick 
bright yellow, dry and sweet. 
Pkt., 5c; oz., 15c; 54-lb., 40c; 1 lb., $1.35. Post¬ 
age paid. 
