FAIRBURY NURSERIES, FAIRBURY, NEBRASKA 
9 
Grapes 
Caco 
PRICES 
OF 
GRAPES 
Per 1 
Per 10 
PerlOO 
Agawam, strong vines. . 
. $0.12 
$1.00 
$ 8.00 
Brighton, strong vines 
. . .12 
1.00 
8.00 
Lucile, strong vines. 
. . .15 
1.25 
10.00 
Moore’s Early, strong vines. 
. . .15 
1.25 
10.00 
Niagara, strong vines. . 
. . .12 
1.00 
8.00 
Worden, strong vines... 
. . .12 
1.00 
8.00 
Campbell’s Early, strong 
vines .15 
1.25 
10.00 
Beta, strong vines. 
. . .12 
1.00 
8.00 
Caco, strong vines. 
. . .25 
2.00 
15.00 
Concord, two-year. 
. . .15 
1.20 
8.50 
Concord, one-year. 
. . .10 
.80 
6.00 
(By Parcel Post add 
2 
cents for 
each vine) 
Work the ground deep and plant a little 
deeper than they were in nursery. Make 
rows 8 feet apart and 6 to 8 feet in the 
rows. Some of them, the tender varieties, 
would be benefited by laying the vines flat 
on the ground during the winter, with a 
light covering of earth or litter. 
CONCORD. Bunches large, berries large, 
round, skin thick and covered with bloom; 
flesh juicy, sweet. Very hardy, vigorous 
and productive. At present the most pop¬ 
ular of all our native sorts. 
AGAWAM. Large, round, early and of 
great vigor of growth, rich, high, peculiar 
aromatic flavor, much subjected to disease 
and too highly flavored, where all its aro¬ 
ma is developed, to be desirable. Red. 
MOORE’S EARLY. A large, black grape 
of the Concord type, the entire crop ripen¬ 
ing before the Concord; bunch medium; 
berries large with blue bloom; flesh pulpy, 
of medium quality. Vine hardy, moderate¬ 
ly productive, better as it attains age. 
Planted extensively as a market sort. 
CAMPBELL’S EARLY. The king of 
grapes. The best all around grape on the 
market. A very strong, hardy vine, with 
perfect, self-fertilizing blossoms, always 
setting its fruit well and bearing abund¬ 
antly. Clusters very large, berries round 
and of great size, very sweet and rich. The 
seeds separate easily from the pulp. Ripens 
first of August, but can be kept until De¬ 
cember in cold storage; color black, with a 
light purple bloom. 
CACO. A perfectly hardy grape that has 
been pronounced by America’s most expert 
grower of hothouse grapes, to equal In high 
quality and melting texture, the finest va¬ 
rieties grown under glass. When one con¬ 
siders the price of the greenhouse product 
and realizes that the wonderful Caco can be 
grown in the back yard, almost without at¬ 
tention, the force of the above statement is 
apparent. 
NIAGARA. A magnificent white grape 
and very valuable for both garden and 
vineyard; a rank grower and very produc¬ 
tive of beautiful bunches of the largest 
size; berries large, with tough skin; quali¬ 
ty good; ripens with the Concord. 
BRIGHTON. A cross between the Con¬ 
cord and the Diana Hamburg. Bunches 
large, berries of medium size; flesh sweet, 
tender, and of the highest quality; ripens 
early. Red. 
WORDEN. This variety is a seedling of 
Concord which it greatly resembles in ap¬ 
pearance and flavor, but the berries are 
larger, the fruit is better flavored and 
ripens several days earlier. Black. 
LDCXLE. A beautiful large red grape, 
which yields as much as Concord; the very 
best quality, as hardy as any grape listed, 
except the Beta. A very strong, robust 
grower; ripens its fruit early. Vine is 
healthy and free from disease; never drops 
its berries. * 
BETA. A small to medium sized black 
grape, quite acid, but of good quality and 
fine flavor. Very early, prolific and 
healthy. It is valuable chiefly for its 
hardiness. It is hardy without protection 
far into Minnesota and on this account it 
is especially valuable for arbors where the 
large varieties are a little too tender. 
They are fine for jelly, better than other 
varieties and make excellent grape juice. 
