EVERY FOURTH PACKET IS FREE 
The Garden Flower Beautiful 
Who does not admire the stately 
beauty of these tall plants with 
their large handsomely colored 
flowers? The Perennials required 
two years to flower but this annual 
variety will bloom the first year if 
planted in the open in May. No 
flower garden is complete without 
this old-fashioned favorite. 
looming: Mixed (Dou¬ 
ble & Semi-Double) No. 3063, 
loc 
EVERBLOOMING 
DOUBLE MIXED 
HOLLYHOCK 
GORGEOUS 
BIRD OF PARADISE 
By far one of the most gorgeous of 
flowers. The golden yellow flower 
which measures 2£, inches across is 
produced in large trusses. The most 
beautiful part being the large bright 
crimson pistils which spread out in 
fan-like form. TTbe fioSiagre i© 
highly decorative, Plant 
some of this seed early and get blccms 
in profusion this year. 
No. 2083, Pkt. 10c« 
GROW YOUR HERBS FROM SEED 
For Flavoring, Medicinal Uses and Perfuming 
Herbs should be in every garden. They take up so little room and are almost essential in all savory cook¬ 
ing, Being decorative they are not at all out of place in a flowering border. 
ANISE. No. 2084, Pkt, 10c. Used for season¬ 
ing, cordials and garnishing. 
BALK, No. 2085, Flit. 10c. Leaves have a 
fragrant odor similar to lemons; used for making tea 
for use In fevers. 
BASIE, No. 2086, Flit. 10c. Use the leaves for 
seasoning soup, stews and highly seasoned dishes. 
CATNIP, No. 2087, Flit. 10c. Tea made from 
leaves is good for colds and indigestion. Said to be a 
“Cure -All” for all cat diseases. 
I>IEE, No. 2088, Pitt. 10c. Use leaves as flavor¬ 
ing for soups, sauces and pickles. 
SAFFRON, No. 2089, Pitt. 10c. Flowers arc 
used for coloring and should be picked In fine bloom: 
used to make powdered cosmetic rouge. Alsonrsed for 
flavoring. 
SAGE, No.2090, Pitt. 10c. Leaves used for tea, 
seasoning and dressing. 
MARJORAM, No. 2091, Flit. 10c. Ends of 
shoots and leaves used for summer flavoring, and also 
dried or winter use. 
P A R A D ! S E, PA. 
GOOD 
LOCK 
GARDENS, 
