EVERY FOURTH PACKET IS FREE 
"All-Purpose” Beet 
Richest, Darkest Red of Any Beet 
Ideal lor Table, Caimtng and Pickling 
Plant this beet and you will need no other. The “All- 
Purpose" suits every need. Flesh is fine grained, sweet and 
always free from woody fibres. It produces early beets for 
table use but can be used throughout the season. Tile 
color, -which is the richest, darkest red, 
of any beet, is retained -when cooked, mak¬ 
ing them most attractive for both pickling and canning. 
Ready for the table in 40 days. No. 2098, Pkt. 15c, 
Iceberg "Crisp Head” Lettuce 
Hard-Headed, 
Crisp and Tender 
Easily grown and always crisp and tender. 
I “Iceberg” should be in every kitchen garden. 
I Forms the most delicious, tend- 
_ Mmim er, crisp heads which fold tightly, blanch¬ 
ing the exquisitely flavored hearts to a creamy 
white. Being a quick grower “Iceberg” stays crisp and tend¬ 
er whether planted in early spring or late summer. 
No. 2102, Fkt. lOc. 
New Rust Proof [, 
"Mary Washington” ASPARAGUS 
Developed by the U. S. Department of Agriculture 
This is a rapid grower with a delicious flavor and tenderness. The stalks 
are often 2 inches in diameter, and even when 12 inches 
Ions: are still juicy and tender. The “Mary Washington” is without 
a doubt the finest Asparagus available. No. 2100, Pkt. 10c* 
Paradise Black Beauty Egg Plant 
The Earliest and Best of the Large Fruited Kinds 
The fruits of the “Black Beauty” grow to enormous size and are 
ready for use 10 days to two weeks before any 
Other variety. They are entirely free of spines and thorns and 
in color are of a rich lustrous black-purple. The plants are bushy, 
robust and compact. Under favorable conditions they bear until 
frost. No. 2100, Pkt. 10c. 
Improved Golden 
Dwarf Bush 
SSringless, Crisp and 
The beans produced by this vigorous variety make? a delici¬ 
ous vegetable course to any meal when in season. The vines 
grow about a foot high, yielding a profusion of light yellow pods 
from 5 to 7 inches long. Pods grow full and large. Free from 
blight or rust. The best yellow podded bean there is. 
No. 2099, Pkt. 10c, 
June 22. 1932. 
Dear Sir:—Received the three pkgs. of seed and the “Squaglietti” seed is already up. I want to thank 
you for them and your generous offer to replace others. I think you have done your share and I will not for¬ 
get to recommend you to others. Sincerely yours, Mrs. A. McMillen, Reamstown, Pa. 
GOOD LUCK GARDENS. PARADISE. PA. 
