36 
J. J. BUTZER, PORTLAND, OREGON 
SWEET, MEDICINAL AND POT HERBS, FROM SEED 
To preserve varieties of which the leaves and stems 
are used, the stems should be cut from the plants just 
before the blossom appears (leaving a few joints at the 
base to sprout into fresh growth), tied in small bunches 
and hung up to dry. Where wanted for home use it 
is preferable to leave them hanging in a cool loft or 
garret until they are needed for use. The varieties 
marked with an asterisk (*) are hardy perennials, liv¬ 
ing over from year to year, and need replanting when 
the old plants become exhausted. 
ANISE—Used for flavoring. Pkt. 5c. 
BALM—Very fragrant leaves. Pkt. 5c. 
BASIL, SWEET—Leaves useful for flavoring. 
Pkt. 5c 
BORAGE—Leaves used for flavoring. Pkt. 5c. 
CARAWAY—Seeds used for flavoring. Pkt. 5c. 
CATNIP—Leaves used for seasoning. Pkt. 10c. 
CORIANDER—Seeds used for flavoring. Pkt. 5c. 
DILL, MAMMOTH—Used for flavoring pickles. 
FENNEL, SWEET—Seeds aromatic. Pkt. 5c. 
HOREHOUND—Very useful for curing coughs. 
Pkt. 5c 
LAVENDER—(Lavendula spica)—A hardy peren¬ 
nial growing about two feet high. It is used for the 
distillation of lavender water or dried and used to per¬ 
fume linen. It should be picked before it becomes dry 
and hard, and dried quickly. The seed is of rather slow 
and uncertain germination. 
Per pkt. 10c; oz. 30c; 2 ozs. 55c; % lb. 90c; lb. $3.00 
LAVENDER, True—(Lavendula vera)—Perennial. 
Mostly grown for the sweet-scented flowers which, 
when dried, are placed in the linen closet to impart 
their delicate perfume to the linen. Commercially 
grown for perfume factories. Per pkt. 25c 
MARJORAM, Sweet—(Origanum marjorana)—An 
aromatic herb for seasoning. The young tender tops 
and leaves are used green in summer to flavor broths, 
dressings, etc., and are also dried for winter use. 
Usually grown as an annual as it is not hardy enough 
to endure the winter of the northern states. Plant 
erect but branching with small oval grayish green 
leaves and small purplish or whitish flowers. 
Per pkt. 5c; oz. 25c; 2 ozs. 40c; % lb. 75c; lb. $2.50 
ROSEMARY—Leaves very fragrant. Pkt. 5c. 
RUE—A medicinal plant. Pkt. 5c. 
SAFFRON—Flowers used for coloring; leaves for 
flavoring. Pkt. 5c. 
SAGE—A highly aromatic herb ; most useful of all. 
Pkt. 5c 
SAVORY, SUMMER—Leaves for flavoring soups. 
Pkt. 5c 
*TANSY—(Tanacetum vulgare)—Pkt. 6c; oz. 30c. 
TAGETES LUCIDA—Considered an excellent sub¬ 
stitute for the True Tarragon, which does not seed. 
Per pkt. 10c; oz. 45c 
TARRAGON—(Roots only)—Artemisia Dracuncu- 
lus)—Does not produce seed. 35c each, $3.50 per doz. 
'"THYME—(Thymus vulgaris)—The leaves are used 
for seasoning; a tea is also made for nervous head¬ 
ache. Per pkt. 10c; oz. 25c; % lb. 75c 
"WORMWOOD—(Artemisia asintuim)—Used me¬ 
dicinally, and is beneficial for poultry; should be 
planted in poultry yards. Pkt. 5c; oz. 20c; *4 lb. 60c 
VEGETABLE PLANTS 
We have grown for us large quantities of choice vegetable plants, and can supply all of the varieties listed below, 
in their proper season, in most any quantity. We can supply all vegetable plants in two grades—plants direct from the 
seed beds and those that have been transplanted into shallow boxes. Transplanted plants are much stronger and better 
rooted, and are well worth the price, especially in the early part of the season. NO PLANTS SENT C. O. D. 
WE GROW ONLY THE FOLLOWING PLANTS. NO PLANTS SENT C. O. D. 
CABBAGE 
EARLY JERSEY WAKEFIELD, COPENHAGEN 
MARKET, DANISH BALLHEAD 
Transplanted and “pulled” plants. Early and late at 
seasonable times. 
Postpaid Not Prepaid 
Prices Doz. 100 100 1000 
Transplanted .$0.25 $1.25 $1.00 $8.00 
Not transplanted .15 1.00 .75 6.00 
CAULIFLOWER 
EARLY SNOWBALL, DRY WEATHER, 
KING WHITE 
Cauliflower seed is scarce and high in some varieties 
and plant prices subject to change. 
Postpaid Not Prepaid 
Prices Dozen 100 1000 
Early Varieties, transplanted .$0.30 $1.75 $12.00 
Not transplanted . 1.25 10.00 
Late kinds, transplanted.) 
Late kinds, not transplanted [ Wr,te for priCes 
Add 15c per hundred if ordered by mail 
CELERY 
GOLDEN SELF BLANCHING, WHITE PLUME 
Fine, healthy plants in early and Winter varieties 
furnished in season. 
To succeed with celery keep the plants growing 
constantly while young—if they “stand still” they are 
liable to run up to seed later. 
Postpaid Not Prepaid 
Prices Doz. 100 100 1000 
Transplanted .$0.30 $1.25 $1.00 $8.50 
Not transplanted .Write for prices 
BRUSSELS SPROUTS 
These are very hardy and should be grown the same 
as Kale or Broccoli. 
Postpaid Not Prepaid 
Prices Doz. 100 100 1000 
Brussels Sprouts .$0.25 $1.50 $1.25 $10.00 
TOMATOES 
EARLY JEWELL, EARLIANA, JOHN BAER, 
YELLOW PEAR 
Tomato plants should not be set out before the 
weather is settled and ground warm, unless they are 
protected from frost. 
If you do not know what variety is best, tell us; we 
will give you the right one. t> . ., XT , 
Postpaid Not Prepaid 
Prices Doz. 100 100 1000 
Transplanted .$0.30 $1.50 $1.25 $10.00 
Write for prices on “pulled” plants and large lots. 
BROCCOLI 
Our famous “St. Valentine” Broccoli should be in 
every garden. Broccoli is a Winter Cauliflower very 
hardy and of the finest qualtiy—“St. Valentine” is the 
best variety. Plants can be set after June and are 
ready to use in March. 
Postpaid Not Postpaid 
Prices Doz. 100 100 1000 
Broccoli .$0.30 $1.50 $1.25 $12.00 
Write for prices on large lots. 
KALE 
When you order Kale be sure to state whether you 
want the Garden Kale or the “Cow” Kale. 
_ . Postpaid Not Prepaid 
Prices Doz. 100 100 1000 
Thousand Head or 
“Cow” Kale .$0.20 $1.25 $1.00 $ 6.00 
Garden or Curley Kale .25 1.50 1.25 10.00 
Special prices on large lots in season. 
MISCELLANEOUS PLANTS 
All Transplanted 
Postpaid Not Prepaid 
Prices Dozen 100 1000 
Celeriac ._...$0.25 $1.00 $ 8.50 
Egg Plant, Black Beauty .30 1.25 10.00 
Pepper, Chinese Giant .30 1.25 10.00 
Tobacco . 30 1.25 10.00 
Add 25c per 100 for above plants by mail. 
Chives (Schnittlauch), per bunch .15c 
NOTICE—Although we exercise the greatest care in the packing and dispatch of Vegetable Plants 
we cannot guarantee safe arrival. Our responsibility ends on delivery to P. O. or Express Office 
No plants sent C. O. D. and no Pot Plants sent by Mail. For onion plants, see page 22. 
