Apple Trees 
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Rome Beauty (See page 21) 
BLACKJON 
(Trade Mark Registered) 
This Apple is the same as the common 
Jonathan in flavor, quality and produc¬ 
tiveness. It is different from the common 
Jonathan in that it attains an intense 
bright red color from two to three weeks 
earlier and can be picked while hard ripe. 
Those who like a crisp, juicy Jonathan 
with a beautiful deep Cherry red color 
can be sure of getting it in the Blackjon. 
Each 10 100 
5 to 6 feet.$1.25 $10.00 $75.00 
4 to 5 feet. 1.10 8.50 70.00 
3 to 4 feet.85 8.00 60.00 
BLACK MACK 
(Trade Mark Registered) 
This is a strain of McIntosh which 
comes two weeks in advance of the regu¬ 
lar variety. A solid, deep red which can 
be picked when in prime condition, 
which improves shipping and eating 
qualities and eliminates loss from wind¬ 
falls. Each 10 100 
3 to 4 feet.$0.85 $7.50 $50.00 
4 to 5 feet. 1.00 8.00 55.00 
5 to 6 feet. 1.10 9.00 60.00 
Apple Trees 
Growing good Apple trees is one of our 
specialties. Our list of varieties is confined 
to the best ones only. Most varieties of 
Apples on our list do well in all sections 
of the country where Apples are grown. 
For spraying instructions consult your 
County Agent or Experiment Station in 
your state. £ach 1Q 100 1000 
1 yr. 3 to 4 ft.$0.35 $2.50 $25.00 $210.00 
1 yr. 4 to 6 ft. .45 3.50 30.00 250.00 
2 yr. 4 to 5 ft. .45 3.50 30.00 250.00 
2 yr. 5 to 6 ft. .55 4.50 35.00 300.00 
The above prices apply except where noted 
One to four trees or plants of one variety 
sold at each rate; 5 to 30 of one variety 
at the 10 rate; 30 to 250 of one variety at 
the 100 rate; 250 or more at the 1000 rate. 
BALDWIN. Large, roundish, skin deep 
red; flesh juicy, crisp, sub-acid, good 
flavor; very vigorous and productive. 
The best all-around Winter Apple for 
New England and Northern States. 
Splendid keeper. December to March. 
CORTLAND. The fruit is medium to large in size, 
of a bright red color. Flesh is pure white. Very 
good flavor and in our estimation one of the lead¬ 
ing Winter Apples, already being extensively 
planted by commercial orchardists. 
DELICIOUS. Winter Apple. Keeps well, color red 
and yellow; fine grained, and quite juicy; flavor 
slightly acid, but very good. A good Apple for 
either home use or market. 
EARLY McINTOSH. Ripens between Yellow 
Transparent and Williams Early Red. Holds 
same prominent qualities as the Winter McIntosh, 
and will no doubt take the place of all other early 
varieties of Apples. 
GRAVENSTEIN. Vigorous grower, productive; 
flesh yellow, juicy, tender. Greenish yellow with 
red stripes. Fall Apple. 
GRIMES GOLDEN. Very large, skin golden yel¬ 
low; flesh tender and crisp. A very good Fall 
Apple. September to January. Grown in all sec¬ 
tions of the country. 
HYSLOP (Crab Apple). Large, handsome, crim¬ 
son, splashed with dark red. Very prolific. Sep¬ 
tember. 
KING DAVID. Early Winter. A heavy annual 
bearer of medium size, dark red Apples. 
McINTOSH. Medium size, nearly covered with a 
bright red, flesh yellowish, tender, juicy, sub-acid. 
October to February. 
MAIDEN BLUSH. One of the most beautiful; pale 
lemon with crimson cheek; flesh white, tender and 
crisp. October. 
MAMMOTH BLACK TWIG. Closely resembles 
Paragon, but there is a difference. It is generally 
known by those who have watched them very 
closely that the Paragon is the better one of the 
two. They are both good varieties to plant com¬ 
mercially or for home use. 
MONMOUTH BEAUTY. A hardy and thrifty 
grower. Fruit large, almost solid red, of superior 
quality for cooking and eating purposes. Ripens 
in midseason, just after Duchess and before 
Wealthy. Flesh white and juicy. A good shipper. 
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WRITE FOR CATALOG OF ORNAMENTAL 3TOCK 
