GRAND RAPIDS GROWERS, Inc., Grand Rapids, Michigan 
7 
Wisconsin Hollander. 
CABBAGE—Continued 
Premium Flat Dutch Second earl y variety, highly valued for its fine quality. 
Heads very solid, broad, round, flattened 
grained and tender. Oz., 20c; y 4 lb., 50c; 1 lb., $1.75, postpaid. 
Glory 
on top, fine 
Henderson’s Early Summer 
r F Irtui* on Excellent, medium early, short stemmed, 
OF cnKOUlZen heads large, round and very solid. A 
long keeping variety. Oz., 25c; % lb., 75c; 
1 lb., $2.50, postpaid. 
Heads medium 
in size, round, 
somewhat flat, compact and solid. Ten days 
later than Jersey Wakefield and one of the 
best second early sorts. Oz., 25c; y 4 lb., 
75c; 1 lb., $2.75, postpaid. 
Wisconsin Hollander No. 8ZT™ 
yielding late storage type selected from 
Danish Ballhead or Hollander variety; 
highly resistant to “Yellows.” Round head 
type; color similar to Hollander. Produces 
a hardier plant, surer producer and yields 
greater tonnage than the ordinary strains. 
The gardener who once uses this seed will 
want no other. Oz., 20c; x / 4 lb., 60c; 1 lb., 
$2.25, postpaid. 
o__.„ Large, flattish heads, very 
American savoy cur i y and hard, one of 
the best Savoys. Oz., 20c; *4 lb., 75c; 1 lb., 
$2.50, postpaid. 
Mammoth Rock Red Heads solid, of good size and quality. Oz., 25c; y 4 lb-» 75c; 1 lb., $2.50, postpaid. 
n I o. II i A new Danish introduction and exceptionally good, forming 
Red otOne Head big uniformly round heads, smooth, hard, of a glowing dark 
red color. A good keeper that will last long into the Winter, when fully ma¬ 
tured. Oz., 20c; % lb., 60c; 1 lb., $2.25, postpaid. 
Brussels Sprouts 
The culture is the same as for cabbage which it resembles. The edible part 
being the small heads, an inch or two in diameter that form at each leaf joint 
all the way up the stalk. The leaves should be broken off in the fall to give 
more room for the little heads to grow. Delicious and more tender than any 
cabbage. Half dwarf. Oz., 20c; % lb., 60c; 1 lb., $2.25, postpaid. 
Celery Cabbage 
CULTURAL DIRECTIONS. One ounce will produce 2,000 plants. Do not sow 
seed till the last of May, as earlier sowing generally results in most of the 
plants going to seed instead of making heads. Seed may be sown in seed beds 
and transplanted in rows three feet apart and about fifteen inches apart in the 
row, or may be sown in rows and thinned. For late crop may be sown as late 
as August tenth. Late crop is generally trenched with boards. Make trench about 
six feet wide, pull the head, cutting off roots and place side by side and trench. 
Bank outside the boards with dirt and protect the tops with straw, putting 
boards over tops. Remove as wanted during 
early winter months. 
This new vegetable is becoming more 
tnimil popular every year and is a money¬ 
maker for the market gardener. It has a deli¬ 
cate cabbage flavor, much milder than cab¬ 
bage. The heads are long, about 16 inches, 
rather slim, coming to a point at the top. 
Color a very thick dark bluish green, with 
the inner leaves and stalks blanched to a 
beautiful snow white. Oz., 20c; % lb., 75c; 
1 lb., $2.50, postpaid. 
Swiss Chard 
CULTURAL DIRECTIONS. One ounce to 
fifty feet of drill; five pounds per acre. Sow 
early in the spring, in rows eighteen inches 
apart and thin to one foot apart. The plants 
are of very rank growth, and will continue 
to grow and produce all Summer and if given 
a little protection during the Winter, will 
produce early greens in the Spring. 
Swiss Chard, Lucullus. 
I n Leaves large and curly. Plant grows 
LUCllllUS about 2 feet high, midribs are very 
broad and are a good substitute for aspar¬ 
agus during the Summer months. Oz., 10c; 
y 4 lb., 25c; 1 lb., 60c, postpaid. 
Chihili Chinese Cabbage. 
