Medium Early Varieties —Ctlfelttt 
172 Improved Allhead Select 
CE) A midseason Cabbage representing a strain of Allhead Early 
selected for its resistance to the “yellows.” The heads are of a 
flattened shape, carried on a short stout stem. The core is decidedly 
small. It is similar in all general characteristics to Allhead Early and 
has the same splendid qualities. It is the earliest of the “yellows- 
resistant” Cabbages in existence. Pkt. 150; oz. 450; 4 ozs. $1.35: 
y 2 lb. $2.45; lb. $4.50; 2 lbs. $8.35; 5 lbs. $20.25. 
187 Succession 
(M) A splendid midseason Cabbage that can be depended upon to 
give a good crop for late summer and fall use. As the heads keep 
well in storage they may be kept way into the winter. The heads 
grow to large size, measuring 10 to 11 in. across. They are flattened 
and from 7 to 8 in. deep. Due to their solidity they will weigh from 
8 to 9 lbs. each. A popular, short-stemmed variety for all purposes. 
Pkt. 100; oz. 250; 4 ozs. 750; y 2 lb. $1.15; lb. $2.00; 2 lbs. $3.70; 
5 lbs. $9.00. 
189 All Seasons 
(M) This large firm Cabbage is fine for fall use and winter storage. 
The heads measure 10 to 11 in. across and 7 in. deep. They are solid 
and heavy, weighing from 9 to 10 lbs. each. It has the reputation of 
doing better in hot dry weather than any other Cabbage. The heads 
are round, flattened on the top. Pkt. 100; oz. 250; 4 ozs. 750; 
i/ 2 lb. $1.15; lb. $2.00; 2 lbs. $3.70; 5 lbs. $9.00. 
191 Disease Resistant 
Early Jersey Wakefield 
Burpee's Allhead Early 
177 Burpee’s 
Allhead Early© 
The Earliest of all Large Cabbages 
(E) We are now able to offer an improved strain of this 
fine Cabbage which is especially selected for “yellows- 
resistance.” The heads are of conical form, with a broad 
base and pointed top. Compact plants and very pro¬ 
ductive. For our regular strain of Jersey Wakefield see 
preceding page. Pkt. 150; oz.350; 4 ozs.$1.00; % lb. $1.65; 
lb. $3.00; 2 lbs. $5.60; 5 lbs. $13.50. 
170 Marion Market © 
(E) This Cabbage resembles Copenhagen Market but ma¬ 
tures about 10 days later and makes a much larger plant. 
Its most distinguishing feature is its complete resistance to 
Cabbage yellows and it is, therefore, valuable for land 
where “yellows-resistant” Cabbage is needed. Yellows- 
resistant varieties of Cabbage should be more generally 
grown; you will then be reasonably sure of a crop. The 
heads are almost round and very solid. It is a hardy, highly 
bred strain, grown extensively for kraut and long-distance 
shipping. It has produced as much as 26 tons per acre. 
Pkt. 150; oz. 450; 4 ozs. $1.35; y 2 lb. $2.45; lb. $4.50; 
2 lbs. $8.35; 5 lbs. $20.25. 
(E) A wonderful Cabbage of attractive appearance and of 
the finest quality. It is the earliest of all large Cabbages, 
forming well-rounded, flattened heads which are remarkably 
solid throughout. The plants are very uniform in size and 
color. Sown about July 10 (in the vicinity of Philadelphia), 
it will head up just before freezing weather. It is equally 
good for summer and for winter use. A fine winter-keeper 
and widely used for kraut. Probably more largely used 
than any other winter variety. The heads measure 8 to 9 
in. across and are 6>2 to 7 in. deep, weighing 6 to 8 lbs. each. 
Pkt. 100; oz. 300; 4 ozs. 850; y 2 lb. $1.25; lb. $2.25; 2 lbs. 
$4.20; 5 lbs. $10.10. 
190 Wisconsin All Seasons 
(M) We recommend this Cabbage very highly as a midsea¬ 
son variety for sections which require a“yellows-resistant” 
variety. It has been bred from All Seasons and has inherited 
all of the good qualities of that excellent Cabbage. It is 
said to be the hardiest of all flat-head varieties and is much in 
demand for making kraut. It will stand unfavorable condi¬ 
tions of drought and hot weather remarkably well. Pkt. 100; 
oz. 350; 4 ozs. $1.00; V 2 lb. $1.65; lb. $3.00; 2 lbs. $5.60; 
5 lbs. $13.50. 
Burpee's 
Copenhagen Market 
178 Burpee’s 
Copenhagen 
Market © 
Early, Very Solid, and 
an Immense Yielder 
(E) This world-famous 
Cabbage is equally- 
valued for home grow¬ 
ing, for market, and 
for making into kraut. 
The heads are per¬ 
fectly round, 6 to 7 in. 
in diameter, and weigh 
8 to 10 lbs. each. 
They are solid, heavy, 
and have a small core. 
The plants are short 
stemmed, compact, and 
have just a few small 
saucer-shaped outer leaves. The 
quality is superb. Matures about 
a week after Golden Acre. Pkt. 100; oz. 350; 4 ozs. 950; 
1/2 lb. $1.55; lb. $2.85; 2 lbs. $5.25; 5 lbs. $12.75. 
Cabbages are continued on pages 94 and 95 
93 
