Burpee’s Improved Long Orange 
Burpee’s Tasty Carrots 
224 Burpee’s GoldinhartQ 
Burpee's 
Goldinhart 
ed 
POSTPAID 
10 
lbs 
Up 
to 
of 
each 
kind 
Burpee's 
Oxheart 
Fine grained; tender and sweet; uniform 
shape; heavy yielder 
This is our special strain of Chantenay 
Carrot, which we think is better than any 
other strain of Chantenay in existence. 
Forms smooth, uniform, red-cored roots, 
measuring 6 in. in length and 2T+ in. thick, 
tapering gradually but being abruptly 
stump-rooted. Fine grained, tender, and 
sweet. Pkt. 100; oz. 200; 4 ozs. 600; 
V 2 lb. 850; lb. $1.50; 
2 lbs. $2.75; 5 lbs. $6.60. 
223 Burpee’s 
Oxheart G 
A late midseason Carrot which, however, can be used while the 
roots are still very small. Fully grown Carrots measure 5 to 6 in. 
long and 3 to Z l / 2 in. across where they are thickest. They 
have small tops and because of their rounded form are 
easy to harvest. Of delicious flavor, tender, sweet, 
and fine grained. Pkt. 10?!; oz. 15gf; 4 ozs. 40d; 
Vz lb. 60lb. $1.00; 2 lbs. $1.85; 5 lbs. $4.40. 
225 Danvers Half-LongO 
A favorite main-crop or late Carrot of great uni¬ 
formity. The roots are 6 to 7 in. long and 1^ in. 
thick, tapering gradually toward the blunt end. Fine¬ 
grained, tender, bright orange flesh, rich in flavor and 
very sweet. Fine for the home garden and for market. 
We have an especially fine strain of this beautiful fa¬ 
vorite Carrot. Pkt. 10?!; oz. 20?!; 4 ozs. 50d; Vz lb. 756: 
lb. $1.25; 2 lbs. $2.30; 5 lbs. $5.50. 
218 Amsterdam Forcing 
A quick growing early Carrot, valuable for forcing and 
for growing outdoors for home use and market. The roots 
are a bright salmon-red color. They are 4 in. long and 1 % 
in. thick. The flesh is crisp, sweet, free from fiber, and ex¬ 
tremely fine grained. The roots have a blunt end and a small 
taproot. Pkt. 10?!; oz. 20?!; 4 ozs. 60?f; Vz lb. 85?!; lb. $1.50; 
2 lbs. $2.75; 5 lbs. $6.60. 
217 Early Golden Ball 
Als© known as French Forcing. The earliest of all Carrots; ex¬ 
cellent for an early crop outdoors or for forcing in frames. The 
roots are almost round, from 1 % to \ l / 2 in. in diameter, with 
bright orange skin and flesh. Exceptionally sweet and tender 
even when grown to full size. Pkt. 10?!; oz. 20?!; 4 ozs. 50?!; 
Vz lb. 75?!; lb. $1.25; 2 lbs. $2.30; 5 lbs. $5.50. 
240 Large Yellow Belgian 
(For stock feed only') A very productive variety, with roots meas¬ 
uring 20 in. long. They are broad at the shoulder, and gradually taper 
to a fine point. The skin below the ground is a light orange, but above 
the soil surface it is green. Will yield heavily, particularly on good deep 
soil. Pkt. 5?!; oz. 15?!; 4 ozs. 30?!; Vz lb- 50?!; lb. 85?!; 2 lbs. $1.55; 
5 lbs. $3.60. 
229 Burpee’s Improved Long Orange 
A very large, late-maturing table Carrot which gives a tremendous yield on good 
deep soil. The roots measure 10 to 12 in. long and are 2 in. thick at the 
shoulder. Of uniform size, with beautiful deep red skin and bright orange- 
red flesh. Very desirable. Pkt. 10?!; oz. 15?!; 4 ozs. 40?!; Vz lb. 60^; 
lb. 95?!; 2 lbs. $1.70; 5 lbs. $4.05. 
Danvers 
Half- 
Long 
Carrots, Mangels, and Ruta Bagas make splendid Feed for Stock 
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