Parsley 
Easy to grow in the garden or in pots 
during winter. Parsley does well in 
either sun or shade and does not re¬ 
quire any particular kind of soil. The 
leaves may be kept for winter use 
after drying them completely in a 
warm but shady place. Store them 
in air-tight, dry bottles. One oz. of 
seed sows 250 ft. of row; 3 lbs. an 
acre in drills. 
717 Extra Curled Dwarf o 
Also known as Emerald. Has moss¬ 
like leaves of a handsome bright green 
color. Very finely curled. Pkt. 100; 
oz. 150; 4 ozs. 400; Vz lb. 600; 
lb. $1.00; 2 lbs. $1.85; 5 lbs. $4.40. 
714 Plain or Single Plain 
leaves with rich flavor; grown exten¬ 
sively for soup bunches. Gives an 
enormous yield of foliage. Pkt. 50; 
oz. 150; 4 ozs. 300; y 2 lb. 500; 
lb. 85jzf; 2 lbs. $1.55; 5 lbs. $3.60. 
721 Fern-Leaved This is 
most exquisite in form and color. The 
leaves are finely divided, resembling 
small Fern fronds. Pkt. 100; oz. 150; 
4 ozs. 400; y 2 lb. 600; lb. $1.00; 
2 lbs. $1.85; 5 lbs. $4.40. 
723 Parsnip-Rooted 
Parsley 
This can be used just like ordinary 
Parsley, but is also grown for the 
thick fleshy roots which are used for 
flavoring soups, stews, etc. Pkt. 100; 
oz. 15jzf; 4 ozs. 450; Vz lb. 700; 
lb. $1.15; 2 lbs. $2.10; 5 lbs. $5.05. 
other Kitchen Herbs 
Herbs belong in every vegetable garden and, because of their ornamental appear¬ 
ance, they may also be grown in the flower garden, where they will serve a double 
purpose. We offer seed of the most popular varieties, for which you will find use 
throughout the season. For winter, dry the foliage and keep in air-tight bottles. 
In the case of Dill, the seeds are also used for flavoring. 
1315 Catnip or Catmint 
Perennial. The green or dry leaves are 
used for seasoning. An excellent tonic 
for animals. Pkt. 100; Vz oz. 350; 
oz. 600; 4 ozs. $1.80; Vz lb. $3.30; 
lb. $6.00. 
1319 Dill Annual. 2yi ft. tall. 
The young stems are used for flavor¬ 
ing soups and sauces. The dry 
branches and seeds are much prized 
for flavoring dill pickles. Pkt. 100; 
oz. 150; 4 ozs. 300; Vz lb. 500; 
lb. 850. 
1326 Lavender, True Per¬ 
ennial. Flowers are dried and placed 
in the linen closet to impart their 
perfume to the linens. Pkt. 100; 
Vz oz. 300; oz. 500; 4 ozs. $1.50; 
y 2 lb. $2.75; lb. $5.00. 
1333 Sage An indispensable peren¬ 
nial Herb much in demand for adding 
flavor to many different kinds of dishes. 
Used either fresh or dry. Pkt. 100; 
y 2 oz. 200; oz. 300; 4 ozs. 900; 
y 2 lb. $1.40; lb. $2.50. 
1327 Sweet Marjoram An 
annual excellent for seasoning. Used 
either fresh or dried. Pkt. 100; 
y 2 oz. 150; oz. 250; 4 ozs. 750. 
1335 Summer Savory An 
annual Herb growing 12 in. tall, used 
for flavoring salads, dressings, and 
gravies. Pkt. 100; oz.200; 4 ozs. 600; 
y 2 lb. 850; lb. $ 1 . 50 . 
1341 Thyme A perennial with 
aromatic foliage which is used for 
flavoring soups, stews, gravies, etc. 
Pkt. 100; y 2 oz. 250; oz. 400; 4 ozs. 
$1.20; i/ 2 lb. $2.20; lb. $4.00. 
Burpee’s 
Seeds 
are sent 
Postpaid 
up to 
10 lbs. 
of a 
variety 
Leek 
The long thick blanched neck of Leek is excellent for 
soups, stews, or creamed. It belongs to the Onion 
family but has a decidedly sweet flavor. Sow indoors 
in March and set out in furrows 4 to 5 in. deep. 
Blanch with earth before using. One ounce of seed is 
sufficient for 200 ft. of drill. 
461 Broad London 
large thick stems of sweet flavor. It grows best in 
a rich fertile soil. This splendid variety is also 
known as Large American Flag. It is so superior in 
every way to all the older varieties that it has com¬ 
pletely replaced them. Pkt. 100; oz. 300; 4 ozs. 850; 
i/ 2 lb. $1.25; lb. $2.25. 
Leek 
Four Popular 
Kitchen Herbs 
These four belong in every gar¬ 
den: Sweet Marjoram, Sage, 
Summer Savory, and Thyme. 
7120 One ^t. each 
7121 
(value 400) for 
Two Pkts. each 
(value 800) for 45£ 
Peanuts 
6063 Jumbo Virginia A most productive peanut 
of rich flavor, with 2 to 3 large kernels to the pod. 
The vines spread i l / 2 to 4 feet. Pkt. (10 pods) 100; 
y 2 lb. 250; lb. 400; 5 lbs. $1.50; 10 lbs. $2.50, 
postpaid. 
Not prepaid: loo lbs. $ 12 . 00 . 
6064 Spanish For light land in hot, dry sections. 
Pkt- Vz lb. 200; lb. 350; 5 lbs. $1.25; 
10 lbs. $2.25, postpaid. 
Not prepaid: ioo lbs. $io.oo. 
Jumbo Virginia 
Tasty Kohlrabi 
A delicious vegetable, highly prized by many who appreciate the' 
sweet, fine-grained flesh which has a flavor not unlike that of the 
finest Cauliflower. Sow the seed in rows early in the spring and 
cover ]/ 2 ' in. deep. For a continuous supply, sow every two weeks. 
Kohlrabi succeeds best in a rich loam soil. One oz. for 300 ft. of 
row; 4 to 5 lbs. per acre. 
456 Early White Vienna The most pop¬ 
ular extra-early short-topped variety of Kohlrabi with firm flesh 
which cooks tender yet retains a desirable degree of crispness. 
The swollen stems are best when 2 to 3 in. in diameter. Fine for 
growing in the hotbed for early use. Pkt. 100; oz.200; 4 ozs. 650; 
Vi lb. $1.00; lb. $1.75. 
457 Early Furplc Vienna The swollen stem 
and leaves of this excellent strain are a purplish color and the flesh 
is an attractive light green. Alatures a few days later than White 
Vienna but otherwise resembles it in tenderness and fine quality. 
Roots of even size and form. Pkt. 100; oz. 200; 4 ozs. 650; 
Vz lb. $1.00; lb. $1.75. 
108 
Reserve a corner of your garden for your Herbs 
