Burpee’s Choice Radishes 
907 French Breakfast o 
A favorite everywhere. All who grow Radishes call for French Breakfast, 
as it has the size, shape, color, and quality everyone wants in a Radish. Of 
true olive shape, IX in. long. Bright rose-scarlet skin, shading to clear 
white in the lower portion. The flesh is white, firm, and crisp: juicy, mildly 
pungent, and tender. Ready for the table in 20 to 25 days after sowing. 
It is a most popular Radish of the choicest quality. The roots are most 
attractive bunched for market and served on the table. In addition to being 
a foremost outdoor variety, French Breakfast is excellent for forcing. With 
little heat a fine crop can be grown either in the hotbed or greenhouse 
during winter or early spring. Pkt. 50; oz. 150; 4 ozs. 300; V 2 lb. 50tf 
lb. 800; 2 lbs. $1.45; 5 lbs. $3.40; 10 lbs. $6.00. 
928 Early Long 
Scarlet Short-Top o 
A favorite among long red Radishes. It 
grows almost 6 in. in length, maturing 
in about 4 weeks. It will withstand 
hot weather remarkably well and 
remain firm, crisp, and of fine 
flavor for a long time. 
The skin is bright red and 
the crisp, juicy flesh is 
icy white. To secure 
straight, well-shaped 
roots prepare the soil 
deeply and work it 
into a mellow condi¬ 
tion. Pkt. 100; oz. 
150; 4 ozs. 300; y 2 lb. 
500; lb. 850; 2 lbs. 
$1.55; 5 lbs. $3.60; 
10 lbs. $6.35. While lcide 
938 White Icicle O 
Long, Snow-White Roots; Brittle as Ice; 
Fine, Mild Flavor 
The finest of all long Radishes. Pure white, delicious, crisp flesh; always 
tender, juicy, and delicately snappy. The roots grow 5 in. in length and 
are the shape of an icicle, straight and free 
from side roots. Splendid for either spring or 
Please order by number JSIPifr fall use. Thorough and deep soil preparation 
as well as by name • 1,11 is advisable to secure well-formed, uniform 
roots of this delicious Radish. Four weeks 
from sowing to maturity. Pkt. 10£; 
ed 
POSTPAID 
10 
lbs 
Up 
to 
of 
eac 
kind 
It 
will help us to 
you quicker 
serve 
oz. 15^; 4 ozs. 300; V 2 lb. 500; lb. 850; 
2 lbs. $1.55; 5 lbs. $3.60; 10 lbs. $6.35. 
Summer Radishes 
Winter Radishes 
Adapted for summer sowings even where the 
weather is quite warm. They are ready for 
the table in about 6 weeks. Begin sowing 
in May and make succession sowings 
until August. 
959 White Strassburg O 
An excellent, mild white Radish, 5 inches 
long and 2 in. in diameter. Skin and flesh 
are white. Pkt. 100; oz. 150; 4 ozs. 300; 
1/2 lb. 500; lb. 850; 2 lbs. $1.55; 5 lbs. $3.60; 
10 lbs. $6.35. 
951 Char tiers or Shepherd 
Bright crimson Radishes tipped with 
white, growing 7 to 8 in. long and 1 to IK 
in. in diameter. The flesh is white. 
Pkt. 100; oz. 150; 4 ozs. 300; V 2 lb. 500; 
lb. 800; 2 lbs. $1.45; 5 lbs. $3.40; 
10 lbs. $6.00. 
953 Long White Vienna or 
Lady Finger 
6 to 7 in. long and 2X in. in diameter. Flesh 
and skin pure white. Pkt. 50; oz. 150; 4 ozs. 300; 
1/2 lb. 500; lb. 800; 2 lbs. $1.45; 5 lbs. $3.40; 
10 lbs. $6.00. 
These require cool weather at the finish of 
their growing season. Plant the middle of 
June, and again in July and August. 
Mature in 7 to 8 weeks. Easily stored for 
winter use. 
tyhite Chinese 
or Celestial 
971 Long Black Spanish 
Black-skinned, with pure white flesh. 7 to 10 
in. long and 2 to 3 in. thick. Pkt. 100; oz. 150; 
4 ozs. 400; V 2 lb. 600; lb. $1.00; 2 lbs. $1.85; 
5 lbs. $4.40; 10 lbs. $8.00. 
963 White Chinese or 
Celestial O 
12 to 15 in. long, with a diameter of 5 in. 
Flesh is crisp, juicy, and tender. Flavor 
mild and fine. Pkt. 100; oz. 150; 4 ozs. 400; 
1/2 lb. 60 0; lb. $ 1.00; 2 lbs. $ 1.85; 5 lbs. $4.40; 
10 lbs. $8.00. 
967 Chinese Rose or Scarlet 
China 
An oval-shaped variety, 4 to 5 in. long and 
iy 2 in. in diameter. Skin deep rose, white 
tip. Flesh, pure white. Pkt. 100; oz. 150; 
4 ozs. 400; 1/2 lb. 600; lb. $1.00; 2 lbs. $1.85; 
5 lbs. $4.40; 10 lbs. $8.00. 
Grow winter varieties of Radish and store for later use 
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