42 
Rockford Seed Farms—H. W. BUCKBEE, ROCKFORD, ILL.—Forest City Greenhouses 
SPINACH—Continued 
King of Denmark 
New Zealand 
Plants vigorous and spreading. Leaves large and blistered. Distinct, 
mild flavor. Pkt. 5c; oz. 10c; Vi lb. 18c; J / 2 lb. 30c; lb. 45c; 2 lbs. 80c, 
postpaid. 
NEW ZEALAND—Stems and leaves are thick, fleshy, tender and 
succulent; in color and flavor fully equal to the best Spinach. Very 
productive; sends out fresh growth after being cut continuously until 
frost. Pkt. 7c; oz. 10c; Vi lb. 28c; V 2 lb. 40c; lb. 60c; 2 lbs. $1.10, 
postpaid. 
Swiss Chard or Summer Spinach 
LARGE RIBBED WHITE—Also called Silver Beet and Sea Kale Beet— 
The leaves are used for greens the same as Spinach or beet tops; they 
are equal in quality and easier to prepare than Spinach and far su¬ 
perior to beets. Nothing in the garden requires less care, and yet it 
yields a constant crop from July to winter and can be used all summer 
when Spinach is not available. Pkt. 6c; oz. 12c; 2 oz. 20c; Vi lb. 30c; 
V 2 lb. 55c; lb. $1.00; 2 lbs. $1.90, postpaid. 
nzs 
NEW LUCULLUS—This grand new and distinct 
variety is a great acquisition. The stalks are as 
thick and broad as Rhubarb. The plants grow 
to a height of from 2 to 2 % feet and stalks are 
from 10 to 12 inches long and 1 y 2 inches 
broad. Pkt. 8c; oz. 15c; 2 oz. 25c; Vi lb. 35c; 
V2 lb- 60c; lb. $1.05; 2 lbs. $2.00, postpaid. 
Luculius Swiss Chard 
Trade Mark Registered - 
By H. W. Buckbee, Et Al. 
These 
Seeds 
are 
Bred 
for 
Disease- 
Resistant 
Qualities 
BEEFSTEAK TOMATO 
The King of All Main Crop Tomatoes 
NOTHING in the way of a Tomato Creation has ever achieved in so short a time, the tremend- 
cmsly excellent reputation that has come to BEEFSTEAK. Growers from every section of the wide 
world have sent in unsolicited praise, and the tests to which they have subjected it leave no room for 
doubt that it has all the qualities required in a Tomato. Its important features are:—Earliness, Large 
Size, Perfect Shape, Solidity, Handsome Color (which is rich red), Productiveness, Everbearing, Fine 
Flavor, Best Keeper, Splendid Shipper. 
Without question -the King of All Tomatoes-—and unqualifiedly Superior to any other variety 
grown, for market, for family use or canning. It is a sturdy healthy grower and is practically Ever¬ 
bearing, yielding enormous quantities of tomatoes always smooth and handsome until killed by frost, 
ror a mam crop there is no variety that can equal Beefsteak, and it is particularly desirable for large 
growers and shippers as it stands rough handling well, while its beautiful bright red color and hand¬ 
some shape makes it very valuable as a market sort. It never fails to please every one, the amateur 
as well as the market gardener. 
We supply over 150,000 of our customers with Beefsteak Tomato Seed annually. This speaks for 
itself, and substantiates our claim that Beefsteak is the “King of All Tomatoes,” and the most 
extensively planted of any variety. 
The World’s One Unbeatable Tomato 
We control the entire seed supply and offer the choicest Seed of our own growing at the following 
reasonable prices Send to us for the true “Beefsteak.” Pkt. 15c; 2 pkts. 25c; i/ 2 oz. 35c; oz. 60cl 
2 oz. $1.00; Vi lb* $1.85; 1/2 lb; $3.45; lb. $6.50. postpaid. 
Mrs. J. T. Billington 
Stratford, Texas.—The biggest tomato crop I ever 
raised or have ever seen in this country, was in 
my garden from the Beefsteak Plant. 
Mr. S. S. Roberts 
Mexico, Missouri.—You can truthfully say the 
Beefsteak Tomato is the one unbeatable tomato. 
Your garden seeds are wonderful and also your 
flower seeds. 
QUANTITY PRICES 
Pages 2 and 3 
Break O’Day 
Here is a wonderful new Tomato 
recently developed by the U. S. De¬ 
partment of Agriculture. Medium size, 
solid fruits of bright red color. Ex¬ 
cellent for the home garden, market 
and shipping as fruits are of beautiful 
color and shape and rarely crack. Pkt. 
10c; Vi oz. 25c; oz. 40c; 2 oz. 70c; 
Vi lb. $1.20; Vi lb. $2.20; lb. $4.00, 
postpaid. 
New Marglobe 
The Improved Wilt Resistant Tomato 
The wilt resistant varieties of veg¬ 
etables are much to be preferred to 
the unimproved strains and in the 
Marglobe Tomato we believe we have 
the best of the class. Of beautiful 
scarlet color, the solid round fruits 
are very attractive. Flavor and texture 
are the beet, and the plants bear 
abundantly. Over 100 Tomatoes of 
good size have been counted upon a 
single plant. Pkt. 10c; oz. 35c; 2 oz. 
65c; Vi lb. $1.00; Vi lb. $1.95; lb. 
$3.70, postpaid. 
