CABBAGE 
Culture. — Soil for cabbage should be rich, 
deep, heavy loam, and highly manured. 
For early planting sow in February, trans¬ 
planting when 4 to 6 inches high, in 
Spring as soon as ground can be worked. 
For late crop sow in May or June and set 
plants out in July. Space plants 18 inches 
apart in 2-foot rows. Space large varieties 
3 feet part. An ounce will produce 2,000 
plants. 
COPENHAGEN MARKET. An 
early variety with exceptionally large 
round heads average 8 lbs. each. 
Uniform maturity and large yield 
make it a favorite with market- 
gardeners. The standard early cab¬ 
bage. Pkt. 5c; oz. 35c; 34 lb. $1.25. 
Copenhagen Market Cabbage 
HOLLANDER OR DANISH BALLHEAD. The 
unsurpassed winter cabbage. Large, round, hardy 
heads; have unexcelled keeping qualities. Pkt. 5c; 
oz. 35c; 34 lb. $1.25. 
Early Jersey Wakefield. A medium-size early cab¬ 
bage with pointed head. Most pop¬ 
ular of its type. Pkt. 5c; oz. 30c; 
34 lb. $1.00. 
Charleston Wakefield. Five days 
later than Early Wakefield but with 
larger heads. Pkt. 5c; oz. 35c; 34 
lb. $1.25. 
Early Winnigstadt. One of the 
very best second early sorts. Me¬ 
dium sized pointed heads. Pkt. 5c; 
oz. 30c; 34 lb. 90c. 
Danish Round Head. A late va¬ 
riety; maturing earlier than Danish 
Ballhead. Heads for solidity surpass 
others. Pkt. 5c; oz. 35c; 34 lb. $1.25. 
Penn State Ballhead. The heavi¬ 
est yielding cabbage known. Re¬ 
sembles Danish Ballhead. Pkt. 5c; 
oz. 50c; 34 lb. $1.50. 
All Seasons. Desirable for Kraut. 
Large, somewhat flattened, solid 
heads. Early or late use. Pkt. 5c; 
oz. 30c; 34 lb. 90c. 
Stone-Mason Drumhead. A main 
crop and winter cabbage. Pkt. 5c; 
oz. 30c; 34 lb. 90c. 
Premium Flat Dutch. A drum¬ 
head, late, standard winter sort. 
Pkt. 5c; oz. 30c; 34 lb. 90c. 
Red Dutch Drumhead. Fine 
solid, dark red heads. For pickling. 
Pkt. 5c; oz. 40c; 34 lb. $1.25. 
Pe Tsai. A Chinese celery cabbage. 
Used for salads. Pkt. 5c; oz. 30c; 
M lb. 90c. 
GOLDEN ACRE. The earliest fine 
cabbage of Copenhagen type but 
with somewhat smaller head, averag¬ 
ing 4 pounds. Pkt. 5c; oz. 50c; 34 
lb. $1.50. 
Danish Ball Head Cabbage 
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