TOMATO — (Continued) 
Ponderosa. One of the largest 
varieties in general use by home 
gardeners. Fruits very large, flat, 
purplish-pink, and somewhat rough¬ 
surfaced. Flesh solid with small 
seed cells. Flavor inviting. Pkt. 
5c; oz. 50c; 34 lb. $1.75; lb. $6.00. 
Pritchard or Scarlet Topper. A 
scarlet, self-topping, and wilt-resist¬ 
ing variety, developed by Dr. Pritch¬ 
ard of the United States Depart¬ 
ment of Agriculture in 1931. Fruits 
large, smooth globular, solid, with 
thick walls and ercss-sections. Color 
light scarlet. Valuable as market 
garden and long distant shipping. 
Pkt. 5c; oz. 40c; 34 lb. $1.25; lb. 
S4.50. 
Break O’Day. Also a product of 
Dr. Pritchard of the United States 
Department of Agriculture, and a 
cross between Marglobe and Mar- 
vana. It is resistant to wilt and 
nail-head rust. Very early and 
prolific, medium-sized, orange-red, 
globe-shaped, smooth fruit. Pkt. 
5c; oz. 40c; 34 lb. $1.25; lb. $4.50. 
Strawberry or Ground Cherry. A 
low-vined spreading sort, producing 
small yellow fruit enclosed in a loose 
husk. Not a true tomato. Used for 
Ponderosa Tomato 
preserving. Pkt. 5c; oz. 60e; 34 lb. $1.75; lb. $6.00. 
Red Cherry. Fruit small, about yi of an inch in 
diameter, perfectly round, and smooth, and borne 
in heavy clusters. One of the best for preserving. 
Pkt. 5c; oz. 60e; 34 lb. $1.75; lb. $6.00. 
Yellow Plum. A yellow fruit-preserving variety 
with oval plum-shaped fruit. Pkt. 5c; oz. 60c; 34 
lb. $1.75; lb. $6.00. 
Yellow Pear. Pear-shaped fruits of deep yellow. 
Otherwise similar to Red Cherry. Pkt. 5c; oz. 
60c; 34 lb. $1.75; lb. $6.00. 
Yellow Plum Preserving Tomato 
Page Forty-five 
