TURNIP (Continued)—Yellow Fleshed 
Yellow Aberdeen Turnip 
YELLOW ABERDEEN. A globe- 
shaped root 4 to 5 inches in diameter, 
smooth and yellow, with purple top. 
Flesh firm, tender, and light yellow. 
A late variety maturing in 75 days. 
Pkt. 5c; oz. 15c; 34 lb. 25c; lb. 75c. 
Golden Ball. Desirable for home 
and market gardens. Roots medium 
size, globular, smooth, and deep 
yellow. Pkt. 5c; oz. 15c; 34 lb. 25c; 
lb. 75c. 
Yellow Globe or Stone. A good 
sort for stock feed. Tops large, 
erect, cut-leaved. Roots large, 
round, smooth and pale yellow 
throughout. Quality good. Pkt. 5c; 
oz. 15c; 34 lb. 25c; lb. 75c. 
RUTABAGA or SWEDE 
IMPROVED AMERICAN PUR¬ 
PLE TOP. A Connecticut grown 
strain noted for its uniformity and 
heavy yield. Root oblong and 5 to 
7 inches in diameter with small top 
root. Skin yellow and purple above 
the ground. Flesh light yellow, firm, 
sweet, and tender. Matures in 88 
days. A splendid keeper. Pkt. 5c; 
oz. 15c; 34 lb. 25c; lb. 75c. 
Macomber. A white Swede, and 
extremely popular south of Boston. 
The same size as American Purple 
Top, but white fleshed and perhaps 
milder in flavor. Pkt. 5c; oz. 15c; 
34 lb. 30c; lb. $1.00. 
White Rock. An early American 
sort. Tops small, strap-leaved. 
Roots medium sized, nearly round, 
white with green neck. Flesh white, 
firm, and delicate flavor. Pkt. 5c; 
oz. 15c; 34 lb. 25c; lb. 75c. 
Sweet German. A productive 
variety grown for table use and stock 
feed. Roots are large globular, with 
medium neck. Flesh white, sweet, 
and semi-firm. Pkt. 5c; oz. 15c; }4 
lb. 25c; lb. 75c. 
Shamrock. The same as American 
Purple Top except that it carries a 
green top. Flesh yellow, solid as a 
rock. Neck short and a very heavy 
cropper. Flavor remarkably fine. 
One of the best although little ad¬ 
vertised. Pkt. 5c; oz. 15c; 34 lb. 25c; 
lb. 75c. 
Improved American Purple Top Turnip 
Page Forty-seven 
