"BEST POSSIBLE” SEEDS. 
CHAS. C. HART SEED CO. —10— WETHERSFIELD. CONN. 
Earliest Snowball Cauliflower 
Poiree SWISS CHARD Bieta 
Grown for its numerous, fleshy, tender leaves and stalks 
which are excellent for greens. 
Lucullus — Has broad, undulated leaves of attractive 
yellowish green color and very large, broad, white stalks 
and midribs which may be cooked and eaten like asparagus. 
Large White Ribbed Dark Green — Large beautiful white 
ribs with rich, dark green foliage. The plant is vigorous 
and strong growing and the ribs are always crisp and 
tender. It may be compared to a large, well-blanched plant 
of fine celery. The best for market growers use. 
CRESS or PEPPER 
Cresson GRASS Agretto 
A popular salad plant which should be sown 
early in the spring in drills at short intervals for 
succession as it soon runs to seed. 
Extra Curled—The best variety; used for gar¬ 
nishing. Leaves finely cut and curled with a 
pleasant, pungent flavor. 
True Water — The true brookside cress. Much 
favored for garnishing, salads, etc. 
Lucullus Swiss Chard 
CARDOON 
Grown somewhat like Celery (which it resembles) 
and served like Asparagus. Sow in the open ground 
during May and blanch like Celery during the 
fall months. 
Cerfeuil CHERVIL Cerfoglio 
Much like Parsley and similarly used for gar¬ 
nishing and for flavoring soups and salads. 
CHIVES 
A hardy onion-like plant used as a substitute 
for Onions in soups and salads. 
Mache CORN SALAD Valeria 
Small, quick growing salad plant. Used as a 
substitute for lettuce and spinach. 
Large Seeded — The best variety. 
CAULIFLOWER 
CHOU FLEUR CAVOLO FLORE 
Sow seed in open ground or cold frame about 
the middle of May or the first of June on good soil. 
Transplant to rich moist soil. Cauliflower will not 
head in hot, dry weather and sowings must be 
timed to bring the heads to maturity before the 
hot summer weather. Water frequently and after 
the head begins to form draw the leaves together 
and tie to protect them from the sun. Cut the heads 
while the “curd” is compact and firm as after they 
separate the head is not much good. 
One ounce will produce 2,000 plants 
Danish Giant or Dry Weather—Recommended 
for localities subject to long dry seasons as it will 
produce heads of fine quality where all else fails. 
Super Snowball — Extremely heavy and large 
and is characterized by the fact that the entire 
crop matures at very nearly the same time. 
(See page 2). 
Earliest Snowball (Extra Early Strain) — An 
extra early, good-sized and delicately textured 
strain of Cauliflower. Erect, sturdy, compact 
plants permitting close planting and intensive 
cultivation and sure heading, minimizing the 
gamble of setting out Cauliflower. We believe 
that this strain will give satisfaction to the most 
exacting grower. (See page 4). 
SWISS CHARD 
Pkt. 
Oz. 
M lb. 
1 lb. 
Lucullus. 
$0.10 $0.15 $0.25 $0.80 
Large White Ribbed 
.10 
.15 
.25 
.80 
Cardoon. 
.10 
.45 
1.50 
5.00 
Chervil. 
.10 
.15 
.50 
1.75 
Chives. 
.10 
.65 
2.25 
8.00 
Corn Salad. 
CRESS 
.10 
.15 
.40 
1.25 
Curled. 
.10 
.15 
.25 
.75 
True Water. 
.15 
.40 
1.25 
4.50 
CAULIFLOWER Pkt. Oz. Oz. H lb. 1 lb. 
Danish Giant $0.15 $0.85 $1.50 $5.50 $20.00 
Earliest 
Snowball.. 
.15 
1.10 2.00 
7.00 
25.00 
Super Snow¬ 
ball. 
.20 
1.75 3.00 
11.00 
40.00 
Super Snowball sets the pace for other strains. 
