“BEST POSSIBLE” SEEDS. 
CHAS. C. HART SEED CO. —22— WETHERSFIELD. CONN. 
ONION SETS 
Onion sets are small sized Onions which have 
been raised from seed and wintered over. They will 
produce large size onions much more quickly than 
could be raised from seed, or they may be used 
green for rareripes or salads. We handle only the 
highest grade of clean, well screened sets and have 
had much success with them. 
Set out Onion sets in the open ground as early 
as the ground can be worked, in drills 14 inches 
apart and 4 inches in the row. Keep them well 
cultivated and they will produce large Onions of 
fine quality. They are ready for use as soon as 
the bulbs are of fair size. 
Weight per bu., 32 lbs., Plant 20 to 25 bu. to 
the acre. Note—We do not deliver Onion Sets free. 
Red Wethersfield—The best standard red. 
White Portugal, or Silver Skin—A wax white. 
Yellow Strasburg—The finest yellow set. 
Japanese—The finest keeper and the biggest 
money maker. 
82 pounds to the bushel 
ONION SETS lib. 8 lbs. (24 Bu.) Bushel 
Red. $0.25 $1.25 $4.25 
White.30 1.50 5.00 
Yellow.25 1.25 4.25 
Japanese.25 1.35 4.50 
Write for prices on larger quantities. 
PANAIS 
PARSNIP pastinaca 
Hollow Crowned Parsnip 
Persil PARSLEY Prezzemolo 
Extensively used for garnishing because of its 
pleasant flavor. Sow thickly in rows. Seed germi¬ 
nates slowly and should be pressed down well into 
the soil. ^ Parsley lives through the winter and may 
be sown in the autumn for spring use. 
One ounce will sow 160 feel 
Moss Curled—Compact growing, thickly curled 
sort. Dark green and uniform with thick stems. 
Plain Leaved—Leaves are flat, deeply cut and 
plain. A beautiful dark green. 
Hamburg or Turnip Rooted—Grown for the 
roots which resemble a parsnip although smaller. 
Flesh is white and dry and in taste much like 
parsnip. 
Sow in April or May. Parsnips 
require a long time to mature and 
are cultivated the same as Carrots. 
Be sure to thin well to insure good 
results. Parsnips may be dug and 
stored in ground pits or in the cellar 
for winter use but if left remaining 
in the ground until spring the flavor 
will be greatly improved. Remem¬ 
ber, Parsnips will always do better 
if given plenty of room to develop. 
One ounce to 100 feet, 6 pounds to 1 
acre 
Champion orldeal Hollow Crown 
— Roots half long, thick, per¬ 
fectly smooth with a clean skin 
of a pure white color. Flesh is 
tender and of the best quality. 
Our strain is uniform and large 
and produces coreless roots of 
very excellent flavor. 
Guernsey Half Long—This grows 
to a medium length and is very 
smooth and snow white. The root 
lacks the small roots and prongs which disfigure so 
many of the other varieties of Parsnip. Its diame¬ 
ter is greater than that of the Hollow Crown. A 
fine grooved neck. 
PARSNIP 
Pkt. 
Oz. 
Wlb 
1 lb. 
Ideal Hollow Crown 
$0.10 $0.15 $0.25 $0.90 
Guernsey. 
.10 
.15 
.25 
.80 
PARSLEY 
Moss Curled. 
.10 
.15 
.25 
.80 
Plain Leaved. 
.10 
.15 
.25 
.75 
Hamburg. 
.10 
.15 
.25 
.90 
Onion Sets are extremely short. Cover your requirements early. 
