HENRY FIELD CO., SHENANDOAH , IOWA 
Page Eleven 
PEPPERS 
PUMPKINS 
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CULTURE—Start the plants in the house or hot bed 
and transplant when weather is settled. 
649 — CALIFORNIA 
WONDER. A very large 
pepper of the old Chinese 
Giant type but earlier. 
Blocky in shape. Very 
thick flesh. Splendid qual¬ 
ity, sweet and mild. A deep 
green turning to bright 
crimson. Fine for stuff¬ 
ing. Yields quite well. A 
main crop pepper. 
640—CHINESE GIANT. 
The largest of all mango 
peppers but late except for 
down South. Fine quality. 
639 — EARLY SWEET 
PIMENTO. A bush 18 
inches to 2 feet high load¬ 
ed with peppers. Rounding 
flat, iy 2 to 3 inches across 
and thick meated. Has an 
agreeable flavor- Never 
hot or bitey but sweet and 
mild. Color a deep green 
turning to red. Early and bears a long time. 
646— EARLY SWEET NEAPOLITAN. Very early and 
bears well. Medium size. Rather long and thin walled. 
A yellowish green turning to red. Mild and sweet. 
642—GOLDEN QUEEN. Medium size, shaped like World 
Beater but not as large. Good quality, very productive. 
Turns from a dark green to yellow. Grow a few to com¬ 
bine with your red sweet peppers. 
647— HARRIS EARLY GIANT. The largest of the early 
sweet peppers, in fact larger than many of the late sorts. 
Flesh not so thick but fine flavor. Rather blocky in 
shape. Bears quite heavy. Green turning to red. 
645—RUBY KING. Medium size, mid-season and fairly 
prolific. An old standby. 
641—WORLD BEATER. It must 
be extra good for it has been one of 
our heaviest sellers for years. Same 
season as California Wonder but a 
little later than the old Ruby King. 
Quite large. Flesh thick, mild and 
sweet. Productive. A glossy green 
turning to red. 
643—BULLNOSE. Not so good for 
stuffing as it is a little peppy. It is 
better for chopping up in pickles. 
Medium to small and fairly prolific. 
636—LONG RED CAYENNE. Good 
and hot. Grows 3 or 4 inches long 
and the bush loaded. Pull just before 
frost and hang up to dry. 
CALIFORNIA WONDER 
GARDEN FERTILIZER 
A high grade, well balanced chemical fertilizer or plant 
food. Clean, practically odorless and suitable for pota¬ 
toes, truck crops, strawberries, or any of the small fruits, 
vegetables of all kinds and house plants. For a velvety 
dark green lawn use this brand. An economical fertilizer. 
A little goes a long ways. Apply in the spring when plant¬ 
ing the crops and during the growing season. 
Apply on the lawn at the rate of 2 pounds to 100 square 
feet. In the vegetable garden, use 4 or 5 pounds per 100 
square feet. For potted plants about half a teaspoonful 
to a 4 or 5 inch pot. Full directions with your order. 
Price: 5 lbs., 4<¥; 10 lbs., 75<*; 25 lbs., $1.25; 50 lbs., $2.00; 
100 lbs., $3.50, postage or express extra. 
CULTURE—If you are a little crowded for room, you 
may plant along the edge of the corn. Give them plenty 
of room to grow. 
762 — BIG TOM. 
Yields a heavy ton¬ 
nage of mighty good 
stock food. Round to 
oblong in shape. 
Skin a reddish yel¬ 
low, flesh coarse and 
a deep orange. 
761 — BUFF PIE. 
Fine grained, thick 
flesh and good qual¬ 
ity. Most generally 
flat, good size and 
yields heavy. A good 
stock pumpkin but 
used for the table as 
well. 
763 — LARGE 
CHEESE. A flat, 
cream colored 
“Sweet Pumpkin.” 
For stock, canning 
and the table. 
BIG TOM 
769—MAMMOTH WHALE. Probably the largest of all. 
Coarse flesh. 
766—SMALL or RED SUGAR. Just right 
for pies and everything. If you don’t grow 
any other, plant a few of these. The stock 
like them and will appreciate the quality. 
Flesh smooth and sweet. Orange-yellow 
inside and out. Medium to small size. 
Very prolific. 
765—WINTER LUXURY". A small 
pie pumpkin, yellow covered with a 
light netting. Flesh thick, orange- 
yellow, fine grained and sweet. A 
good keeper. 
764—YANKEE FIELD or COW 
PUMPKIN. A big yellow or orange 
colored pumpkin. Flesh coarse but 
sweet. Yields heavy. 
SMALL or RED SUGAR 
POP CORN 
For the Boys and Girls and Everybody 
195—JAPANESE HULLESS. Pops out snowy white, 
very tender and without the annoying hulls. Has a sharp 
pointed, deep grain and a short chunky ear. 
197—SOUTH AMERICAN. It pops out a very large 
fluffy grain, a creamy yellow. It is very fragrant, has a 
good flavor. It is a yellow corn, large ears, smooth grain 
and yields heavy. Very often two or more ears to a stalk 
and sometimes four. 
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rOSTPAID TRICES 
m 
TETTERS 
Pkt. 
Oz. 
Vi'lb. 
— 
m 
649—California Wonder __ 
.10 
.45 
1.50 
m 
640—Chinese Giant__ _ 
.05 
.45 
1.50 
639—Early Sweet Pimento.. 
.10 
.40 
1.25 
646—Early Sweet Neapolitan _ _ _ _ 
_ .05 
.35 
.90 
642—Golden Queen _ _ 
_ .05 
.35 
.90 
647—Harris Early Giant _ _ 
_ .05 
.40 
1.25 
■ 
= 
644—Perfection Pimento _____ _ _ 
_ .05 
.35 
.90 
m 
645—Ruby King ______ _ _ _ 
_ .05 
.35 
.90 
m 
641—World Beater _ 
.10 
.35 
1.00 
m 
■i 
643—Bullnose __ _ _ _ _ 
_ .05 
.35 
.90 
mm 
■a 
636—Long Red Cayenne_ _ 
.05 
.35 
.90 
H 
PUMPKINS 
Pkt. 
Oz. 
Vi lb. 
1 lb. 
2 
762—Big Tom_ 
.05 
.10 
.25 
.75 
2 
761—Buff Pie_ _ 
.05 
.10 
.25 
.75 
763 — Large Cheese . _ _ 
.05 
.10 
.25 
.65 
m 
— 
769 — Mammoth Whale _ 
.05 
.15 
766 — Small or Red Sugar _ _ 
.05 
.15 
.40 
1.00 
m 
765 — Winter Luxury _ 
.05 
.10 
.40 
1.00 
764 — Yankee Field or Cow Pumpkin 
.05 
.10 
.25 
.65 
m 
POPCORN 
3 oz. 
y 2 lb. 
1 lb. 
3 lbs. 
— 
195 — Japanese Hulless ___ 
.10 
.15 
.25 
.65 
m 
197 — South American _ _. 
.10 
.15 
.25 
.65 i 
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