Harris' Outstanding Varieties—New and Old 
We offer on the following few pages a carefully selected list of vegetables which 
are among the best in their respective classes. These are carefully bred strains 
which we have selected for their outstanding merit, and many of them are Harris’ 
introductions which we have bred on our own farm. 
Midseason Giant Peas— Heavy Yielder—Fine Quality 
We introduced this new variety last year after several years of careful testing in our 
trial grounds, and it met with hearty approval by our customers who grew it last year. 
If you want large podded fine flavored peas in abundance you should try some of this 
new kind. The vines are so vigorous and resistant that they will produce a fine crop 
even in hot dry weather when most other kinds do not do well. 
This is a midseason sort, coming on after the early kinds and before the late varieties 
such as Alderman. The pods are large (4J4 inches long), dark green and filled with 
8-9 big peas of delicious flavor. The vines are 18 to 24 in. high, strong and sturdy. 
l/ 2 Lb. 25c; 1 Lb. 40c; 2 Lbs. 70c; 7y 2 Lbs. $2.15 transportation paid. Not 
paid. 15 Lbs. $3.30; 56 Lbs. (Bu.) $11.20. 
Mid sea son 
Giant Peas 
Harris' Early Giant Pepper 
This pepper has become one of the most popular varieties grown. We introduced this variety several 
years ago and have continued to grow and select it here on our own farm, so that our Northern grown strain 
produces more large peppers earlier than any other strain. 
The plants are of vigorous growth about two feet high and covered from top to bottom with large peppers. 
The fruit is 4J^ in. high and 3J^ in. thru. The color is deep green turning to brilliant red and the thick 
meaty flesh has a very sweet pleasant flavor. 
Harris’ Early Giant has been proved a most valuable pepper for the home garden and is one of the most 
profitable varieties for the market gardener and roadside stand. 
Be sure to get the true strain of this valuable variety by getting your seed from the originator. 
Pkt. 12c; Oz. 60c; l / 4 Lb. $1.90; Lb. $6.50. 
“ I n 1931 I bought my garden seed from you arid my garden was 
envied by all who saw il. But last year, thinking any seeds were just 
as good and cheaper, I bought of a local feed store to my sorrow. 
So from now on you may count on me as a regular customer for 
anything I may need in my garden. Your seeds cannot be recom¬ 
mended too highly.” W. C. Smith, Sr., Rome, N. Y., Apr. 7,1933. 
Harris’ Early Giant Pepper 
Detroit Dark Red Beets 
Harris’ Special Strain 
Detroit Dark Red Beet 
Harr/s' Special Strain 
The exceptionally fine quality of this beet has made it one of 
the most popular kinds both for the home and market garden. For fall use 
in the home garden it has few equals. Seed sown in July will produce 
beautiful tender dark red beets, to use in the fall and to store for winter. 
The beets are perfectly round or globe shaped, with slender tap roots. 
The color is deep red with but faintly defined rings which disappear 
entirely when the beet is cooked. 
The Harris’ Special Strain has been grown and selected by us for many 
years and produces beets that are much more uniform in shape and of 
deeper red color than the strains usually sold. We can confidently stale 
that there is no better strain of Detroit Dark Bed beet to be obtained 
at any price. 
Pkt. 10c; Oz. 15c; x / 4 Lb. 35c; Lb. $1.10. 
“ Your Detroit Dark Red Reels are the finest I ever saw. The Tendersweel Carrot very 
fine and I had 2 or 3 Sweet Spanish Onions that weighed 2% lbs. each and about 
4 bu. that weighed 1 lb. each. I am enclosing a picture of my Tendersiveet Carrots, 
Beets and Onions taken July 10lh.” Ed. Portzer, St. Marys, Pa., Mar. 25, 1933. 
“Your beets were so good. I sowed seed April 5th and have sold all the beets, so 
please send me some more of your Detroit Dark Red. Your cabbage seed rame up fine 
and also other seeds you sent.” Willis R. Knelly, Sugarloaf, Pa., July 7, 1933. 
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