Pastinaca (It.) 
Pastinake (Ger.) 
PARSNIPS 
^ packet of seed will sow about 25 feet of row; an ounce 150 feet. 
This fine vegetable should be in every home garden. A few rows will supply the needs of 
a family. The roots can be dug and stored in a pit outdoors or in dirt in a cool cellar and 
will supply a welcome addition to the winter vegetables. Parsnips sliced and fried in deep 
fat are really delicious. Sow seed in May in rows 2 feet apart in finely pulverized soil and 
cover the seed only in. deep. Thin the plants to 4 inches apart. 
HARRIS’ MODEL. The finest parsnips. They 
are medium length and are very smooth, without 
_ small roots or prongs. Harris’ Model have a well 
Harris Model deserved reputation of being whiter than any 
Parsnips other parsnips. This and their smoothness make 
them very attractive for the home garden and 
more salable in the market. Our seed is of our 
own growing from transplanted and carefully 
selected roots. It will be found far superior to the 
seed usually sold. Our 1933 crop is the finest 
parsnip seed we have seen in a good long time. 
See also page 13. 
Pkt. 10c; Oz. 15c; *4 Lb. 40c; Lb. $1.25. 
Long Hollow Crown. Long, smooth and straight, 
and of fine quality. We have a fine strain of this 
popular variety. 
Pkt. 5c; Oz. 10c; */ 4 Lb. 25c; Lb. 75c. 
Petersilie (Ger.) PARSLEY Prezzemeolo (It.) 
A packet will sow 50 feet of row, an ounce 200 feet. 
Parsley takes up very little room in the garden and is always appreciated for garnishing and 
flavoring. A few roots of the Hamburg will add immeasurably to the flavor of soups and stews, 
besides being a delicious vegetable when cooked alone. 
Sow in the spring or summer where the plants can be left until the following spring. Some 
plants can be transplanted into boxes of earth and kept in a light cellar window for winter use. 
DWARF PERFECTION. This is without doubt the finest parsley grown. The plant is of 
semi-dwarf habit, very compact and of a beautiful bright green, while the leaves are very finely 
cut and curled. We think the flavor superior to other parsley. 
Pkt. 10c; Oz. 15c; y 4 Lb. 45c; Lb. $1.40. 
Champion or Triple Moss Curled. Very finely curled leaves. Medium deep green, of upright 
growth. Excellent quality. 
Pkt. 8c; Oz. 12c; y 4 Lb. 30c; Lb. 85c. 
Plain. The leaves are not curled. Used for flavoring. Pkt. 8c; Oz. 12c; *4 Lb. 30c; Lb. 85c. 
HAMBURG, Long or Parsnip Rooted. The roots are used as well as the leaves. The roots 
are boiled and served like parsnips and have a very pleasing flavor. They can be stored in sand 
and used all winter. We offer an improved strain which has nice, smooth roots of from 5 to 6 
in. long, large around, and fine quality. 
Pkt. 8c; Oz. 12c; y 4 Lb. 35c; Lb. $1.00. 
Kuerbis (Ger.) PUMPKINS 
We do not supply ounce of seed priced 
at less than 30c per ounce. 
Dwarf Perfection Parsley 
Zucca (It.) 
A packet will plant 5 or 6 hills, an ounce 20 hills. 
A few hills of pumpkins in the garden will give you the“makins” of many 
delicious pies in the fall and winter. If you grow your own you can get 
pumpkins of a quality that is impossible to match in the commercial 
OrangeWinter Luxury Pumpkin 
canned product, and at very small cost. 
If your garden is small, plant a few hills among the sweet corn. It will 
not take any extra ground. 
ORANGE WINTER LUXURY. This new strain of the old popular 
Winter Luxury pumpkin is a great improvement. The pumpkins are of a 
deep orange color, beautifully netted and the flesh is very thick, deep 
orange yellow and of the very finest quality for pies. The fruit is of good 
size, being nearly twice as large as the Small Sugar pumpkin, and will 
keep all winter if put in a dry moderately warm place. 
Our seed will produce pumpkins of very uniform size, shape and color. 
Pkt. 10c; Oz. 15c; l / 4 Lb. 35c; Lb. $1.10. 
SMALL SUGAR. Small, deep yellow pumpkins, ribbed and flattened at 
the ends. They have good thick, sweet flesh that is excellent for pies. 
There is always a good demand for these pumpkins in market and this is 
one of the best varieties to grow for the roadside trade. They ripen 
early and the vines are very prolific. 
Pkt. 5c; Oz. 10c; y 4 Lb. 25c; Lb. 75c. 
MammothPotiron (alsocalled“Kingof Mammoths”and“Jumbo”.) 
This is the largest pumpkin grown, sometimes weighing 100 lbs. or more. 
The pumpkins are salmon pink and somewhat flattened. The flesh is 
yellow, thick and of fair quality. 
Pkt. 10c; Oz. 20c; y 4 Lb. 50c; Lb. $1.65. 
Large Cheese or Kentucky Field. Fine grained and sweet. Large fruit 
mottled light green and yellow, flattened at the ends. An excellent 
variety for the South. 
Pkt. 5c; Oz. 10c; y 4 Lb. 25c; Lb. 70c. 
Connecticut Field or “Big Tom.” The common large yellow pumpkin; 
the best to grow among corn for stock feeding. Our strain of this variety 
is very fine and produces the largest and handsomest pumpkins. 
Pkt. 5c; Oz. 10c; l / 4 Lb. 25c; Lb. 70c; 5 Lbs. or more at 65c per Lb. 
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