I 
HOT PEPPERS 
GIANT CAYENNE. (Hot.) Fruit is 3 inches long and 1 inch through. 
It is much larger than the old Cayenne pepper and the fruit is just as 
“hot.” Ripens very early and is wonderfully prolific. 
Pkt. 12c; Oz. 60c; y 4 Lb. $1.90; Lb. $6.50. 
HEIFER HORN. Similar to Giant Cayenne but somewhat larger and not 
quite so early. The peppers are in. across at the top tapering to a 
point and 3)4 to 4 in. long. The plants are very productive. 
Pkt. 12c; Oz. 55c; y 4 Lb. $1.60; Lb. $5.50. 
HUNGARIAN WAX. (Hot.) This pepper is light yellow when young, 
turning red when ripe. Quite hot or pungent. It matures quite early 
and the plants are very prolific. The strain we offer is of the long type, 
producing fruit about 5-6 in. long and 1 in. in diameter at the largest part. 
Pkt. 15c; Oz. 80c; y 4 Lb. $2.55; Lb. $8.75. 
HOT PORTUGAL. (New.) If you want a large “hot” pepper you should 
try the new “Hot Portugal.” It is the largest pepper of this type we 
have seen and just as hot as the smaller kinds. The fruit averages 6 in. 
long or over, bright red when ripe, and is very freely borne on sturdy 
plants. This is the best “hot” red pepper we know of. 
Pkt. 15c; y 4 Oz. 30c; Oz. 85c; % Lb. $2.85; Lb. $10.00. 
HARRIS* SEED POTATOES 
Almost everyone at the present time knows the importance of using seed 
potatoes that are free from the diseases that are transmitted by the seed. 
Diseases such as mosaic, leaf roll, wilt, etc. may not be very apparent but 
they reduce the yield very much. The only way to raise potatoes at a profit 
is to plant seed free from these diseases. It will pay you well to 
discard your old seed and plant only clean seed. 
All of our certified potatoes are from crops that have been in¬ 
spected by the N. Y. Seed Improvement Association and certified 
as practically free from disease. 
IRISH COBBLERS 
The leading early potato. It yields better than any other kind 
that is equally early. The potatoes are round, white, have rather 
deep eyes of fine quality and very early. Irish Cobbler is one of 
the best early potatoes. 
Much of the so called Irish Cobbler seed sold is either not that 
variety at all or is mixed with other kinds which are usually later 
and make the crop mature unevenly. The seed we offer is true to name. 
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White Gold Potatoes 
No. 1 Certified Seed. Peck $1.00; Single Bu. $2.50; 
Sack of 2l/ 2 Bu. $5.60. Purchaser pays transportation. 
Second Size. (Certified). These are small potatoes not quite large 
enough to pass the first grade. They are from the same certified fields 
and make good seed. Peck 90c; Bu. $2.35; Sack {2 l / 2 Bu.) $5.50. 
Purchaser pays transportation. 
No. 1 Grown from Certified Seed. Good clean seed grown from seed 
certified in 1932. 
Peck 75c; Bu. $2.00; Sack (2y z Bu.) $4.50. Purchaser pays trans¬ 
portation. 
CERTIFIED WHITE GOLD 
The Potato of Quality 
We have never eaten a potato of better quality than White Gold. They 
are attractive in appearance, somewhat oval in shape, as shown in the 
picture on this page, with very smooth white skin and shallow eyes. We 
have never seen a potato that is so snowy white when cooked as this kind. 
This is a very early potato and yields well. The vines are strong and 
sturdy. We highly recommend White Gold as a very fine kind for the 
home garden and it will undoubtedly command a premium over other kinds 
when sold at roadside stands and in markets. 
CERTIFIED GOLDEN RURAL OR RURAL RUSSET 
Heaviest Yielding Kind 
We are convinced that this variety will produce larger crops than any 
other kind where conditions of soil and climate suit it, as they do here 
and in a large section of country in the northern states. 
It will pay any grower to discard seed potatoes that he is not sure are 
free from disease and plant Certified Golden Rurals even if the cost is 
three times as much. 
The Golden Rural or Rural Russet has very strong, vigorous healthy 
vines that do not usually blight. The leaves are dark green while the 
stems are purple and often as big around as your finger. The potatoes are 
round, somewhat flattened, eyes quite shallow and the slightly russet skin 
is very rarely affected with scab. The flesh is pure white, very firm and of 
fine quality. Each hill usually has 7 to 9 good sized potatoes. There are 
rarely any small ones. 
No. 1 Certified Seed. Peck 85c; Bu. $2.25; Sack (2 y 2 Bu.) $5.00. 
Purchaser pays transportation. 
No. 1 Certified Seed. Peck $1.15; Bu. $2.75; Sack (2 y 2 Bu.) $6.25. 
Purchaser pays transportation. 
Second Size Certified. From the same certified field but not large 
enough for number ones. Peck $1.05; Bu. $2.65; Sack (2t/ 2 Bu.) $6.00. 
Purchaser pays transportation. 
CERTIFIED GREEN MOUNTAIN 
If you want nice mealy white potatoes of the finest quality raise Green 
Mountains. They are far superior to most of the kinds usually raised. 
The tubers are round, slightly flattened, and have few shallow eyes. The 
skin is white with a slight netting which usually goes with fine quality. 
This is a medium early variety and yields heavy crops on soil suited to it. 
It does best on rather light or gravely soil and in the northern localities 
altho it is largely grown and produces great crops on Long Island. An 
excellent kind for New York and all of New England. 
No. 1 Certified Seed. Peck 90c; Bu. $2.35; Sack (2l/ 2 Bu.) $5.50. 
Purchaser pays transportation. 
CERTIFIED NO. 9 OR HEAVY WEIGHT 
This potato has steadily won a place for itself each year near the top of 
the list for yield in New York State. There are very few kinds equal to it. 
The potatoes are round to oblong, have fairly numerous medium shallow 
eyes, purple sprouts, and smooth white skin. The vines are rather stocky 
and very vigorous and resistant to disease. This is one of the best of the 
Rural or Carman class and is fast replacing many other kinds for the late 
or main crop. 
No. 1. Certified Seed. Peck 85c; Single Bu. $2.25; Sack ( 7f/ 2 Bu.) 
$5.00. Purchaser pays transportation. 
PLEASE READ. Prices here given are for the potatoes carefully put up for 
shipment and delivered to freight house or express office without extra charge, but the 
purchaser is to pay transportation. Please write for prices on large lots. 
By Parcel Post. Potatoes can be sent by parcel post if the amount to cover the 
necessary postage is added to the price. A peck weighs 15 lbs. and a bushel 60 lbs. 
See page 3. 
Shipping Season. It is usually safe to ship potatoes from here about April 1st. 
If our customers wish us to ship earlier we will do so, but we will not hold ourselves 
responsible for loss by freezing if the potatoes are ordered sent earlier than in our 
judgment it is safe to ship them. 
Half bushels and half pecks will be sent at half the bushel and peck price. We 
can send only one variety in a sack. 
Rhabarber (Ger.) 
The roots can be raised from seed sown in the spring, and are ready to 
transplant to the permanent bed the next spring. Seedlings cannot be 
relied upon to produce the variety true to type no matter how carefully the 
seed is raised, so the roots that produce the largest and best stalks should 
be used, the rest being discarded. 
HYATT’S LINNAEUS. Stalks grow very large often 2 inches wide, and 
are light green and scarlet. 
SEED: Pkt. 10c; Oz. 20c; y 4 Lb. 50c; Lb. $1.65. 
r PIEPLANT Rabarbaro (It.) 
Rhubarb Roofs 
MACDONALD. (New.) Large bright red stalks. Crop failed. 
Myatt’s Linnaeus. 1 year roots, 20c each; $1.40 per doz. Transpor¬ 
tation paid. Not paid $3.75 per 100; $26.00 per 1000. (Weight about 
50 lbs per 100.) 
Sec page 47 for Harris’ Vegetable Plants. 
RHUBARB o 
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