GRAPE 
There is no fruit which you can plant that will give you better returns 
than grapes. They do not require much ground as the vines can be 
trained wherever you want them to go. They make a perfect background 
VINES 
for your garden. We sell only strong native grown and acclimated 2 year 
old number one vines. We shall be glad to quote prices on larger 
quantities at any time. Please write. 
FREDONIA (Black). (New.) This new very early black grape was originated and has been 
thoroughly tested by the New York Experimental Station. It fills a long felt need for an extra 
early black grape of quality and merit. This the earliest black grape; ripening ten days before 
Moore’s Early. The bunch and berry are both large. They are of excellent flavor and make fine 
shippers as they do not crack. The vine is vigorous and productive. 
Each 60c; 3 for $1.60; Doz. $5.50 transportation paid. 
PORTLAND (White). (New.) The earliest known grape. It has been said that all the truly 
good qualities desired in a grape are incorporated in this variety. It was developed by the New 
York State Experimental Station at Fredonia, N. Y. The berries are large, of a beautiful yellowish 
color and in quality fully equal the Niagara. The bunches and berries are larger than any other 
early white grape. The vine is hardy and productive. 
Each 60c; 3 for $1.60; Doz. $5.50 transportation paid. 
CACO (Red). (New.) This beautiful grape is a cross between Concord and Catawba. The berries 
are large, of a beautiful wine red color and of excellent flavor, being very sweet and delicious. 
The fruit ripens early, the berries being so high in sugar content that they can be eaten at least 
two weeks before they are fully ripe. This lengthens the season of the Caco making it a most 
excellent kind for the home vineyard and roadside market. Vines are strong, prolific and hardy. 
Each 50c; 3 for $1.25; Doz. $4.50 transportation paid. 
CONCORD (Black). This old standard variety 
is well known and does well under most all 
conditions. The grapes are good size, deep 
purple in color, of fine quality. The vines are 
very productive. 
Each 20c; 3 for 55c; Doz. $1.75 transporta¬ 
tion paid. 
WORDEN (Black). Ripens a week to ten days 
earlier than the Concord. The berries are 
deep blue black in color, thin skinned, larger 
than Concord and of better quality. The 
vines are strong and very productive. This 
is one of the most popular black grapes grown, 
and one of the finest for the home arbor. 
Each 20c; 3 for 55c; Doz. $2.00 transporta¬ 
tion paid. 
NIAGARA (White). The best known and 
most popular white grape. The fruit is large, 
of excellent quality and ripens about the same 
time as Concord. The vines are very pro¬ 
ductive. A valuable variety. 
Each 20c; 3 for 55c; Doz. $1.75 transporta¬ 
tion paid. 
Diamond (White). A very fine white grape, 
ripening a little earlier than the Niagara. The 
quality is high, it is productive and hardy. 
Each 25c; 3 for 70c; Doz. $2.50 transporta¬ 
tion paid. 
DELAWARE (Red). This is the most popular 
red grape. The berries are not large but their 
high quality is known and appreciated every¬ 
where. The vine is a good grower and de¬ 
pendable bearer. Should be in every home 
arbor. Ripens about the middle of September. 
Each 25c; 3 for 70c; Doz. $2.50 transporta¬ 
tion paid. 
Salem (Red). This productive grape ripens in 
September, and is remarkable for the size of 
the berry. The flesh is juicy, of fine quality 
and with a peculiar sprightly flavor. 
Each 25c; 3 for 70c; Doz. $2.50 transporta¬ 
tion paid. 
Brighton (Red). Ripens a little earlier than 
Concord. A Very handsome dark red grape of 
high quality. Fruit is medium size, a good 
cropper and adapted to a great variety of soils. 
One of the most dependable red grapes. 
Each 25c; 3 for 70c; Doz. $2.50 transporta¬ 
tion paid. 
HARRIS' NORTHERN GROWN SEED CORN 
It is of the greatest importance to growers in the northern parts of the 
country to use seed raised in the north. All the seed corn that we sell 
(except some of the later varieties which are used for ensilage) is grown here 
in Western New York near Lake Ontario. This insures early maturity 
because no late corn will get ripe in this locality. 
Our seed corn is cured under the most approved methods and the 
germination is usually very high. 
It may cost a little more to get Harris’ Seed Corn, but when you 
get it you can depend on it coming up and producing the kind of 
corn you ordered. 
Harris* Mammoth Yellow Flint 
One of the best Flint or “State” corns. The ears are big, the kernels 
large and the yield equal, if not greater, than any Flint corn grown, except 
Hall’s Gold Nugget. 
The ears grow very long, some measuring 13 inches and more, and have 
eight rows of large, bright yellow kernels and are filled out to the tips. 
The cob is small, the stalks grow about 6 to 8 feet tall, have numerous 
broad leaves and make excellent fodder. The ears are produced well above 
the ground, so the stalks can be readily cut with a binder. This corn will 
ripen ready to cut in 90 days from the time the corn comes up. 
For the Silo. This is a valuable ensilage corn in far northern sections 
(even in Northern Maine) where dent varieties cannot be grown. 
2 Lbs. 35c transportation paid. Not paid: Pk. (14 Lbs.) 85c; Bu. (56 Lbs.) 
$2.75; Bag of 2 Bu. (112 Lbs.) $5.25. 
Early “Red Glaze** or King Phillip 
This very early Flint or “State” corn always matures even in the most 
northern parts of the country. 11. can be raised in the Northern parts of the 
country where other kinds fail to ripen before frost. The ears grow 9 to 
10 inches long, 8 rowed, have a very small cob and are well filled to the tops. 
The color is red. The stalks grow about 6 or 7 feet tall and are not coarse 
making the best of fodder. 
Shelled corn from choice ears, all grown here in Monroe County. 
2 Lbs. 30c transportation paid. Not paid: Pk. (14 Lbs.) 65c; Bu. (56 Lbs.) 
$2.25; Bag of 2 Bu. $4.25. 
Please Note: The prices here quoted on Field Corn are subject to 
market changes and to our stocks being unsold. Purchaser pays 
transportation on all Field Corn except where noted. 
Hall’s Gold Nugget —The Largest Flint Corn 
The ears are very large, often 12 to 13 inches long and over 6 inches 
around. The kernels are immense. The stalks grow 8 to 9 feet high and 
are well covered with leaves. The fodder is of excellent quality. 
This corn matures medium early and is suitable for almost any section 
of the country except the most northern parts of New York and New 
England and a few places of high elevation. 
For the Silo. The Gold Nugget is one of the best varieties for ensilage 
in the northern parts of the country. It makes a very rich silage. 
2 Lbs. 35c transportation paid. Not paid: Pk. (14 Lbs.) 85c; Bu. (56 Lbs.) 
$2.90; 2 Bu. $5.50. 
Cornell No. 11 
This early Yellow Dent corn that has been bred up at the Cornell 
Agricultural Experiment Station is being grown more and more every year 
for ensilage. In Western and Northern New York, Massachusetts and 
further north, it matures early enough for this purpose and yields immense 
crops of very rich fodder with abundance of grain. 
Cornell No. 11 has proved to be one of the heaviest yielding varieties that 
is early enough to mature in the northern states. It is quite similar to 
Davis’ Early Huron, but is not quite so early and the ears and stalks are 
both a little larger. The ears are of good length, 9 to 10 inches long, and 
have 14 to 18 rows and small cobs. The kernels are bright yellow, large, 
and very “deep” for so early a variety. The cob is red. Stalks grow 8 ft.j 
Pk. (14 Lbs.) 75c; Bu. (56 Lbs.) $2.40; 2 Bu. Bag $4.50 purchaser pays 
transportation. 
Certified CORNELL No. 11. Grown in Monroe County. There is no 
better seed of this variety to be had. 
2 Lbs. 45c transportation paid. Not paid Pk. (14 lbs.) $1.00; 1 bushel 
(56 lbs.) $3.25; bag (2 bushels) $6.25. 
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