EASY BLANCHING CELERY—''‘SWEET AS A NUT” 
25 
CELERY 
Wonderful or Golden Plume Celery 
GOLDEN SELF-BLANCHING 
Finest French Grown—The best and most 
reliable variety for early market. No celery 
offered approaches in color, flavor and habit 
of growth our stock of Golden Self'Blanching 
Celery. We secure our seed from the intro' 
ducer, a noted grower of France, and recom' 
mend this particular stock to our customers to 
be absolutely reliable in every respect and far 
superior to the ordinary strain on the market. 
The hearts are large and solid, blanching a 
beautiful rich golden yellow color; it is solid, 
crisp and brittle, free from stringiness and of 
delicious nutty flavor. Plants are of a medium 
size, uniform in height, with yellowish green 
foliage. Pkt., 10c; 34 oz., 45c; oz., 80c; 
34 lb., $2.75; lb., $10.00. 
American Grown—We offer American 
grown seed of this variety. This seed is 
grown from the best selected French stock 
seed and is the best obtainable in this country; 
it has proven after repeated trials to be equal 
to the French. However, market gardeners 
prefer the French'grown stock and pay the 
price. Pkt., 10c; 34 oz., 25c; oz., 45c; 34 lb., 
$1.50; lb., $5.00. 
EASY BLANCHING 
Buist’s Strain—This special strain of Easy 
Blanching we offer is the longest keeping 
variety grown, excelling in this respect every 
other sort. It is the easiest and quickest to 
blanch, stocky in growth and of medium 
height. The stalks are tender, brittle and 
attractive in appearance, of excellent quality 
and a rich nutty flavor. Pkt., 10c; 34 oz., 
20c; oz., 35c; 34 lb., $1.15; lb., $4.00. 
Celery requires a rich, 
moist soil and does not 
germinate well in hot bed 
or a temperature in excess 
of 60° F. Sow *4 i nc b 
deep in seed beds very 
early in the spring. Trim 
tops once or twice before 
transplanting. When the 
plants are 6 inches high, 
transplant them 6 inches 
apart into trenches 4 
inches deep, 9 inches wide 
and three feet apart. Firm 
the soil around the* young 
roots, keep free from 
weeds and provide liberal 
water or soap suds in dry 
weather. Nothing more 
can be done until Sep' 
tember, which is “ham 
dling” time for successful 
bleaching. Gather all 
leaves in one hand, pack' 
ing soil carefully around 
stalks to 1/3 their height, 
so it does not fall between 
leaves and cause rust or 
rot. Repeat until only the 
tops can be seen. 
EMPEROR 
One of the finest and largest Winter 
varieties, dwarf in type and much easier to 
blanch than the taller growing varieties. The 
plants grow about 20 inches high, with rich, 
dark green foliage, and are resistant to disease 
and insect attacks. The stalks are smooth, 
solid and very thick. When blanched are pure 
white, the hearts showing a tinge of light 
buttery yellow; with a distinctly rich, crisp, 
nutty flavor. Pkt., 10c; 34 oz., 25c; oz., 45c; 
34 lb., $1.50; lb., $5.00. 
WINTER KING 
An exceptionally fine Winter variety, and 
we recommend it especially to market gar' 
deners. Its long'keeping qualities cannot be 
equaled, coming into use about last of 
November, maintaining its firmness until late 
in March, producing stalks of medium height, 
solid, crisp and of good flavor. We pronounce 
it the best green celery on the market. Pkt., 
10c; 34 oz., 25c; oz., 45c; 34 lb., $1.50; 
lb., $5.00. 
WHITE PLUME 
A handsome, very early market variety, 
highly valued by gardeners because of its 
excellent market qualities; with consumers it 
is a favorite because of its crisp, tender, and 
desirable eating qualities. The stalks and por' 
tions of its inner leaves and heart are white, 
so that by drawing the soil up against the 
plant and pressing together with the hands, 
the work of blanching is complete without the 
necessity of banking or earthing up. It is 
not recommended as a long keeper. Pkt., 10c; 
34 oz., 15c; oz., 30c; 34 lb., $1.00; lb., $3.00. 
