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INSURE YOUR CROP—PLANT BUIST’S SEEDS 
Long White Icicle Radish 
LONG WHITE ICICLE 
This is the most beautiful of the early long 
white varieties; of a pearly white color; fine 
for either forcing or outdoor culture. The 
roots are of slender form, crisp and tender, 
even when fully developed and of delicate 
flavor. One of the best varieties for outdoor 
Summer planting for the home garden and 
market. Pkt., 5c; oz., 10c; M lb., 30c; 
lb., 85c. 
WHITE SUMMER STRASBURG 
This is a very desirable early Summer 
variety, of an oblong tapering shape, and of 
pure white color; is exceedingly crisp and 
tender. It forms its roots very quickly, and 
can be sown throughout the Summer, and 
will remain in condition for use much longer 
than the early Spring varieties. Pkt., 5c; 
oz., 10c; M lb., 30c; lb., 85c. 
IMPROVED CHARTIER OR SHEPHERD 
One of the most distinct varieties; color 
scarlet at top, shaded to pink at center and 
white at tip; they will keep crisp, tender and 
retain a mild and pleasant flavor for a long 
time. Pkt., 5c; oz., 10c; M lb., 30c; lb., 85c. 
LONG WHITE VIENNA OR LADY 
FINGER 
One of the finest varieties of this class; 
skin pure white. Very early, mild and ten¬ 
der; stands the heat remarkably well, and is 
a very desirable sort for market and home 
garden. Pkt., 5c; oz., 10c; M lb., 30c; 
lb., 85c. 
BUIST’S EARLY LONG WHITE 
A selection made from the Early White 
Vienna; in form it is more perfect; of a 
whiter shade of color and a week earlier. 
Pkt., 5c; oz., 10c; M lb., 30c; lb., 85c. 
GIANT WHITE STUTTGART 
A popular variety, very early and of quick 
growth. It is globular in shape; skin and 
flesh pure white, and withstands the heat 
splendidly; grows to a very large size, but is 
always juicy, crisp and tender. Pkt., 5c; 
oz., 10c; /4 lb., 30c; lb., 85c. 
WINTER VARIETIES 
Do Not Sow Until After July 1st 
ROUND SCARLET CHINA OR ALL 
SEASONS 
A perfectly round Radish of a rich scarlet 
color that may be sown in Spring, Summer or 
Fall, retaining its sweetness and solidity when 
other sorts are pithy and useless. As a 
Winter sort it has the same fine qualities as 
the Chinese Rose. Matures in six weeks. 
Pkt., 5c; oz., 10c; M lb., 30c; lb., $1.00. 
LONG BLACK SPANISH 
One of the latest and hardiest long 
Radishes, especially adapted for Winter use. 
Thick, almost black, with white flesh of firm 
texture. Pkt., 5c; oz., 10c; M lb., 30c; 
lb., $1.00. 
HALF LONG BLACK SPANISH 
Roots about 5 inches long and 2 inches in 
diameter. Skin black, flesh is white, firm, 
crisp, pungent and of fine flavor. Pkt., 5c; 
oz., 10c; M lb., 30c; lb., $1.00. 
CELESTIAL OR WHITE CHINESE 
This is the largest and finest of the Chinese 
varieties; they grow to a very large size, from 
12 to 15 inches long and 5 inches in diameter, 
and mostly above ground; the roots are shaded 
by its heavy foliage, and are always crisp and 
mild. A very desirable variety for Fall and 
Winter. Pkt., 5c; oz., 10c; A lb., 30c; lb., $1. 
CHINESE ROSE 
This variety is of half-long shape, pink 
color, and flesh as solid as an apple; it has not 
that strong flavor, which is peculiar to the 
Black Spanish, and keeps equally as well; it 
should be sown in August. Pkt., 5c; oz., 10c; 
A lb., 30c; lb., $1.00. 
ROUND BLACK SPANISH 
This Radish grows to a fair size, is round in 
shape, and considered excellent for Winter 
use. Skin black, flesh white, highly flavored. 
Good keeper. Pkt., 5c; oz., 10c; A lb., 30c; 
lb., $1.00. 
CALIFORNIA MAMMOTH WHITE 
Roots white and when fully matured 9 to 12 
inches long by 3 to 4 inches in diameter just 
below the shoulder, tapering regularly to the 
tip. Flesh firm, crisp, decidedly pungent but 
well flavored, keeping well through the Win¬ 
ter. Pkt., 5c; oz., 10c; A lb., 30c; lb., $1.00. 
