_D ependable Vegetable Seeds 
CABBAGE 
Surehead. Heads are large, round, flattened, uniform, 
very hard, firm and sweet, and average from ten to 
fifteen pounds each.Certain to head, a good shipper and 
a fine keeper. 
Wisconsin All Seasons. 
A midseason flat type 
cabbage bred from one 
of the old standard 
varieties to be immume 
to “yellows” desease. 
Used manly for kraut 
manufacture. Large 
heads weighing 9 to 10 
lbs. Valuable for win¬ 
ter keeping. 
Large Late 
Drumhead. Pro¬ 
duces a large, heavy 
head with smooth 
leaves. Leaves extend 
over the center leaves 
Fl&t of the head and fold down alternately and tightly, form- 
Cobbage ™g a compact head. 
Late Flat Dutch. Large, round, solid heads and a 
good keeper and shipper. A dependable header even under 
unfavorable conditions. 
Miscellaneous Varieties 
Chinese Cabbage Chihli. Early and sure heading. 
Head 18 to 20 inches tall, to 4 inches thick, tapering to 
tip. Firm, blanched, crisp, tender and sweet. A superior 
variety of this increasingly popular cabbage. 
Chinese Cabbage, Wong Bok. Pear shaped head 
adout 9 inches high. Leaves light yellowish green, tightly 
folded, creamy white in center. 
Improved American Drumhead Savoy- 
Plant is vigorous with short stem, has densely crump¬ 
led leaves and when touched by frost is sweet, delicate 
and delicious. The head is large and very solid. 
Copenhagen 
Market Cabbage 
Red Pickling. Earlier than Rock Red, but not quite 
so large. The heads 
are hard, keep well 
and are of excellent 
quality. In color 
they are deep blood 
red and are consid¬ 
ered fine for 
pickling. 
Rock Red. 
The best, larg¬ 
est and surest 
heading red 
cabbage. Used 
mostly for 
pickling. The 
plant is large, 
with several 
spreading lea¬ 
ves. The head 
is large, round, 
very solid and 
of deep red color, 
averaging form ten 
to twelve pounds in 
weight. 
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