____££g.'C|» 
dependable Vedetable Seeds 
CAULIFLOWER 
Drought Resist¬ 
ing, Danish 
Giant. Produces 
a large solid, pure 
white head, matur¬ 
ing in about 105 
days. Makes a larger 
head than Snowball. 
It is especially adapt¬ 
ed to dry situations. 
Excellent for home 
or market gardens. 
Extra Early 
Dwarf Erfurt 
About a week later 
than Snowball, grows 
taller and produces 
larger heads and is 
Cauliflower 
easier to grow. 
Snowball. Forms snow white heads six to ten in¬ 
ches in diameter, of good quality. Its close growing 
habit permits more heads to a given area than the 
later maturing sorts. Excellent for both early and 
late planting. 
CARROT 
Chantenay. The flesh is of a beautiful, rich orange 
color and of the finest quality; it is medium early, 
with small tops. Roots taper slightly, but are uni¬ 
formly stump rooted. Gives great satisfaction in both 
the market and private garden. 
Early Scarlet Horn or Shorthorn. Roots 3 to 4 
inches long. 1J inches in diameter. Blunt-rooted and a fav¬ 
orite for bunching. Color deep orange scarlet, fine grained 
and sweet. Excellent when young for soups and stews. 
Grows well in shallow soils. 
Improved Danvers Half Long. This popular 
carrot, while not as “stump rooted” as the Chantenay, 
has a root which comes to a blunt point, a very beautiful 
carrot, a first-class carrot for all soils. The root is of 
a rich, dark orange color and grows very smooth. 
Oxheart or Guerande. This carrot 
is intermediate as to length between the 
half-long varieties (such as Danvers) and 
the Scarlet Horn Carrots, but is much 
thicker than the latter, beinjj at the top 
from four to five inches in diameter. 
Flesh bright orange, fine grained and sweet 
Mastodon Carrot. (For Feeding 
Stock.) Mastodon Carrot is not a table 
carrot, although the flesh is remarkably 
firm and sweet. It is not a carrot for the 
market gardener, but it is emphatically 
the carrot for the farmer, and once used, 
nothing else will take its place. 
Mastodon Carrot is the heaviest cropping 
carrot grown. The flesh is white, crisp 
and solid and very sweet in flavor. The 
roots are short and very heavy at the 
shoulder, rendering them easily harvested. 
Too much can scarcely be said of their size 
and great productiveness. The roots fre¬ 
quently measure 15 to 20 inches in circum¬ 
ference, and 18 to 40 tons to the acre is not 
an extravagant statement as to yield. 
Improved Long Orange. 
A well known standard sorb; 
roots long, thickest near the ( hantenay 
crown, tapering regularly to a Carrot 
point; color deep orange. Suit¬ 
able for the table. A main field 
crop. 
Page 12 
