Dependable Ve getable Seeds 
ONION SETS 
The Importance of 
Using Sets Which 
are Northern Grown 
The planting of Onion 
Sets is increasing rapidly 
year after year. They are 
used in order to obtain 
onions earlier than they can 
be had from seed. It follows 
therefore, that Northern 
Southern Grown Sets. In addition to this, Northern 
Grown Onion Sets will produce onions earlier than 
Grown Onion Sets are incomparably superior to ordinary 
stock, being of small size, very hard and sound, and are 
cleaned so thoroughly as to be free from trash and rubbish. 
White Bottom. Small, solid and a beautiful silvery 
white; favorite sort in all gardens. 
Red Bottom. Bright, dark red in color, 
even and dry. 
Yellow Bottom. Produced from seed which 
makes the finest yellow sets. Fine, dry, 
medium in size and unsprouted. 
Yellow Multiplier. Preferred on account of 
their earliness. Late in June they are fully 
ripe. 
Egyptian Winter or Red Perennial. 
Hardy, for September and October planting. 
Orders filled in September. Ask for prices. 
PARSLEY 
Dark Moss Curled. The leaves are of an 
extra dark green color. It is very productive, 
and on account of the densely curled character 
of its leaves a quantity can be gathered in 
a short time. 
Turnip Rooted. The edible portion is 
the fleshy root, which resembles a small pars¬ 
nip, and is esteemed for flavoring soups, stews, 
etc. The flesh is white, a little dry with the 
flavor of Celeriac. The foliage is the same 
as the plain parsley. 
PARSNIP 
Improved Hollow Crown or Guernsey 
A wonderful cropper. White roots, 12 to 15 in. 
long, 3 inches thick at shoulder, tapered and 
smooth. Tender, sugary. 
Sweet Marrow Parsnip. This fine par¬ 
snip is offered with full confidence that it will 
be a prime favorite with all who use it. It is 
very fine grained and exceedingly sweet, while 
the peculiar “parsnip” flavor is fully preserved. 
The roots are unusually smooth and attractive 
in appearance. The best of all parsnips for 
the private or market garden. 
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