- _ . _ — --XJJ 
dependable Vegetable Seeds 
PEPPER 
California Wonder. One of the 
finest of the mild flavored, large peppers. 
Fruits three lobed, thick walled, sweet- 
Dark green, changing to crimson. 
Chinese Giant. An early, enorm¬ 
ous fruiting variety, averaging 12 to 
15 inches in circumference. Plants 
are healthy, and carry an enormous 
load of fruit. Flesh is thick, tender, 
mild and sweet, and is unexcelled for 
salad or stuffed as mangoes. When 
ripe a rich, glossy scarlet. 
Ruby King Pepper 
Giant Crimson. Very large, ripen earlier than other 
large sorts and are heavier as the flesh is unusually thick. 
Color of fruit, deep green when young, deep crimson 
when matured. Flavor is mild. 
Large Bell or Bull Nose, a large, early, bright red 
variety, mild in flavor. Desirable for pickling and 
mangoes when green. 
Large Sweet Spanish. A late variety bearing large 
thick fruit frequently 8 inches long and 2 to 3 inches in 
diameter. Glossy red. Flavor mild and sweet. 
Long Red Cayenne. a late variety. Pods are 
small, bright scarlet, cone shaped and pungent. Are as 
much used for pickling when green as when ripe. 
Red Chili. Fruit is small, bright red, very hot and 
pungent. Plants are very productive. Generally used 
for making Pepper sauce. 
Ruby King. The most popular large fruited pepper. 
Very prolific. The pods are a beautiful bright red, 5 to 6 
inches long by 3 to 4 inches in diameter. Flesh exceeding¬ 
ly thick, sweet, and so mild that it is often sliced as a 
salad. Splendid for stuffing as mangoes. 
PUMPKIN 
Connecticut Field. An immensely productive, large, 
orange-colored, field pumpkin, usually grown for stock 
feeding, but it also makes good pies. 
Early Sugar or Pie Small, round, flattened, prolific, 
deep orange yellow. Flesh fine grained, sweet and of 
finest quality. A good keeper. One of the best for pies. 
Large Cheese or Kentucky Field. Large, round, 
flattened, hardy and productive. About two feet in 
liameter. A fine keeper. Thick flesh of extra fine quality. 
Fine for family and market use. Growm quite exten¬ 
sively for stock feeding. 
N., K. & Co.’s Mammoth 
Prize. The largest pumpkin 
grown. Has weighed as high as 
225 pounds. A prize winner. The 
flesh is fl ne grain 
ed and the qual¬ 
ity is excellent. 
The flesh and 
skin are of 
bright, golden 
yellow color. Not¬ 
withstanding ts 
large size it is a 
fine variety for 
pies a n d i s a 
splendid keeper. 
I f you wish to see 
just how large a 
pumpkin you can 
grow, try this 
variety. 
Early Sugar or 
Pit Pumpkin 
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