Dependable Vegetable Seeds 
(TOMATO—Cont.) 
in size and very smooth. Skin purplish pink, flesh light 
pink and of excellent flavor. 
Dwarf Champion. Dwarf and compact in habit. 
Stands up well even when loaded with fruit, having a 
stiff, bushy stem; can be planted close together; very 
desirable in small gardens; early. It is always smooth 
and attractive; the skin is tough and flesh solid, but 
has no hard core and is of good flavor. 
Dwarf Stone or Tree. Vines dwarf but produc¬ 
tive, medium to late in maturity. Fruit bright red, 
smooth and solid. The best large fruited dwarf variety. 
Golden Queen. Avery handsome yellow Tomato of 
large size solid and smooth; very productive. 
Marglobe.. A wilt and rust resistant variety, of perfect 
round shape and beautiful color. Early, fine flavor, large 
size. Excellent for home garden and for market. 
McGee. Originated in Texas. Claimed to yield splen¬ 
did crops where other varieties fail. Bright crimson in 
color, solid and of good flavor. 
Ponderosa. This is the largest fruited tomato and is 
of a fine quality for slicing. The vines are of strong 
growth; fruits oblong in form, deep through, and gen¬ 
erally ridged or ribbed; deep purple in color. They are 
solidly fleshy with small seed cells; of fine flavor. Planted 
in good soil, fruits frequently attain a weight of one 
pound or more. 
Stone. This variety is very large and of a bright scar¬ 
let color; very smooth, ripening evenly to the stem with¬ 
out a crack, exceedingly solid; is an excellent shipper; 
quality the very best; fine for canning. 
Small Tomatoes 
Husk Tomato. Makes fine preserves and pies. Also 
called Strawberry or Ground Cherry Tomato. The fruits 
are half an inch in diameter and of very sweet and agree¬ 
able flavor. Vines cover the ground and yield enormously. 
The fruit is enclosed in a husk or fruit calyx. 
Yellow Pear. A small fruited tomato of pear shape. 
Very productive. Excellent for salad or marmalade. 
TURNIP 
Purple Top 
Strap-Leaved 
Turnip 
Large Amber Globe. Beautiful 
variety, large size almost round, 
smooth and has only one tap root. 
Fine grained flesh, sweet and free from 
fiber. 
Purple Top 
Strap-Leaved. 
A general favorite 
with all, and more 
largely grown than 
any other turnip; 
will do well to sow 
either broadcast or in 
drills, and will form 
good sized bulbs in 
seven or eight weeks. 
Rather flat and of 
medium size. Color 
purple above ground, 
white, fine grained 
white below; flesh 
and tender. 
ill Purple Top White Globe. Of a per¬ 
fect globe shape, about six inches in diameter, with 
smooth, white skin; flesh pure white, firm and crisp, 
and of quick growth. A good keeper and is fine for 
market. 
Seven Top. As the name indicates, this variety has a 
very heavy top. Although the turnips are of good 
quality, it is grown more for greens in late fall and early 
spring, as it does not winterkill. 
Shogoin. A new Japanese turnip which offers both roots 
and tops for our tables. Roots are white, quite round, sweet, 
tender, fine grained. Tops are large, tender, fine flavor. 
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