PEARS 
Bartlett. Summer Pear. Buttery, very juicy and high flavored; 
bears early and abundantly. September. 
Beurre d’Anjou. Large, handsome, greenish yellow flushed 
with crimson. 
Clapp’s Favorite. Summer Pear. Very large, yellowish and 
melting; flushed red on sunny side. September. 
Flemish Beauty. Fall Pear. Large, sweet and good. Grown 
largely throughout the North. 
Worden Seckel. An improved Seckel golden yellow, bright 
crimson cheek. 
Seckel. Autumn Pear. Small yellowish brown; flesh very fine 
grained, sweet, exceedingly juicy, buttery. 
Trees, 75c each, $7.50 per doz. 
Large bearing size fruit trees, 4 yr. old trees, $2.00 and up. 
PLUMS 
Abundance. Amber; flesh yellow; juicy, tender, sweet; pro¬ 
ductive. September. 
Burbank. Large, clear cherry red; an abundant bearer. Sep¬ 
tember. 
Lombard. Medium size; oval, violet red, flesh yellow; vigorous, 
great bearer. September. 
Trees, 75c each, $7.50 per doz. 
QUINCE 
The Quince crop is usually reliable and not often destroyed by 
capricious weather variations. Very much desired for preserves, 
jellies and canning. Fruits quite fragrant and the trees and 
bloom highly ornamental. Each 75c, doz. $7.50. 
PEACHES 
Hale, J. H. (New Yellow). Fruit large, globular. Flesh deep 
yellow, fine-grained, firm, tender and flavor delicious. 
Crawford’s Early. Fruit large, oblong; skin yellow, red cheek; 
flesh deep yellow, juicy. 
Elberta. Large yellow with red cheek, flesh yellow and of de¬ 
licious flavor. 
Rochester. Greatest early Freestone long-keeping, yellow 
Peach. Good shipper. Very hardy, quality superior. 
Trees, 50c each, $5.00 per doz. 
GRAPES 
Agawam. Dark red or maroon; bunches compact, very large; 
berries large, flavor sweet and aromatic. Ripens early. One of 
the best of the red varieties. 
Caco (Catawba Concord). Perfect hardy. Equals the finest 
hothouse product in quality; large, red berries; ripens before 
Concord. 2 yr. vine. 50c each, $5.00 doz. 
Concord. Black and handsome large Grapes; a very hardy, 
reliable and productive variety, succeeding everywhere. 
Moore’s Diamond. Greenish white with rich yellow tinge. 25c 
each, $2.50 doz. 
Niagara. White. Vine hardy and strong grower; bunches very 
large and compact, many weighing 14 ounces, sometimes more; 
berries large, skin thin but tough. The most popular white 
Grape. 
Grapes, 2- and 3-years, 25c each, $2.50 doz., except where 
noted. 
RASPRERRIES 
Columbian. Purple. A very vigorous grower and very hardy. 
Delicious for table or canning. 
Cumberland. Black. The bush is hardy, a vigorous grower and 
exceptionally productive. Fruit of uniform size and larger 
than any known black Raspberry. 
Latham. A new red Raspberry that has proved to be the best 
in competition with all others. 
St. Regis. Red. Raspberries for four months. An everbearing 
variety. Raspberries of the very highest grade, brilliant crim¬ 
son. firm. This has been aptly termed the “early-till-late” 
variety, for it is the first red Raspberry to give ripe fruit, while 
it continues to produce berries without intermission until late 
in October. 
75c doz., $5.00 per 100, except where noted 
RLACKRERRIES 
Snyder Blackberries. 
75c doz., $5.00 per 100 
STRAWBERRY PLANTS 
Mastodon. Supreme ever-bearing strawberry. Large berries, 
fine quality. 75c doz., $2.50 per 100. 
Blakemore. Early. 
Bun Special. Midseason. 
Early Jersey Giant. Extra early. 
50c doz., $2.00 per 100 
We have large, hearing size fruit trees in the nur¬ 
sery for those who wish immediate results. These 
are priced from $2.00 upward. 
USE CULTIVATED HYPER HUMUS 
The Ideal Soil Enrielier for Lawn anil harden 
H ERE at last is a perfectly balanced soil ration that unfailingly produces both immediate and 
long enduring fertility. No odor. A small percentage of weed seeds. No contagious disease 
germs. This cannot be said of unsterilized manures. 
It gives the proper tilth to the soil. It loosens up compact ones and binds together loose ones. 
Defying dry weather, it acts as a soil moistening sponge. Prevents soluble plant foods from leach¬ 
ing away before benefiting the roots. 
Cultivated Hyper-Humus is prepared by turning under green cover crops such as Soy 
Beans and Hairy Vetch, the same as the farmer prepares his soil. No other commercial humus is 
prepared like this. No plant or shrub flourishes and blooms at its best, except in a congenial soil. 
It is also liberally inoculated with bacteria for the legumes, such as Alfalfa, Clovers, Peas, 
Beans and the like. 
Humus is cheap to buy, easy to use, gives quick results the first season, and continues its 
benefits the next. 
It is slightly acid, dry and finely granulated. 
Don’t confuse it with the unprepared, often sour, water-logged humus sold under various names. 
PRICES—DELIVERED TO YOUR DOOR 
50 lb. bag.$ 1.00 1000 lbs. in bags.$15.00 
100 lb. bag. 1.75 1 ton, 2000 lbs. in bags. 25.00 
500 lbs. in bags. 8.25 
Special price for direct factory shipments on carload lots. 
Your garden will not be a success unless you use liberal amounts of fertilizer. 
Hyper- 
Humus 
Enriches Soil / 
Garden and Lawn « 
Makes / 
Tilings / 
GROW/ 
Ask the man who has used Hyper-Humus. 
He knows how good it is from results 
ALBANY, NEW YORK 
13 
