Danish Ballhead 
Danish Ballhead 
(TALL STEM) 
The most popular cabbage for winter; very fine grain, tender and crisp. 
The heads are medium sized, round, and so hard and solid that they 
will weigh one-fourth more than other varieties of equal size, and will 
stand shipping better than other sorts. It is not necessary to dispose 
of the crop in the fall if market prices are not satisfactory. The crop 
can be stored just as safely as potatoes and they will be just as solid 
in the spring as when put away in the fall. Especially recommended for 
the Northern States. Pkt., 10c; oz., 25c; % lb., 75c; lb., $2.50; 
2 lbs., $4.50; 5 lbs., $10.60, postpaid. 
Danish Roundhead 
(SHORT-STEM BALLHEAD) 
A short stemmed type of the well known 
and much prized Danish Ballhead Cabbage. 
Danish Roundhead has all the desirable 
qualities of the Danish Ballhead, heads of 
the same size, as round as balls and as 
solid as bullets. Fully two weeks earlier 
and will keep and ship as well as Danish 
Ballhead. Pkt., Iffc; oz., 25c; *4 lb., 75c; 
lb., $2.50; 2 lbs., $4.50; 5 lbs., $10.60, 
postpaid. 
lbf ^ach^Of^vpnffinp imrnf late cabbages, of the Flat Dutch type, weighing ordinarily from 10 to 15 
Dinish R'lllhpnri .fnrt/’^ nd of fine texture - Drought resisting, about 10 days earlier than 
recomnipn^^firphonH l hea(L , Gr0W £, extens ively for winter use and one of the best keepers. We 
^sJsol'^stpai^b 6 ^ 1 ^ f th h0me garden - Pkt -' 8c; oz -> 20c > ^ ll >-, 60c; lb., $2.00; 2 lbs., $3.60; 5 lbs., 
MAMMOTH ROCK RED. The largest and the very best red variety. Pkt., 10c; oz., 25c; 14 lb., 80c; 
lb., $2.75; 2 lbs., $4.95 5 lbs., $ .70. nostnaid ' 
AMERICAN DRUMHEAD SAVOY. The Savoys excel all’ other cabblges in flavor, and our improved 
ihan'thl ^ D ™ mlie . a d 1S best °f tlle Savoys. Crimped leaves; more tender, milder and sweeter 
^!«1;™Tbr, S $4 N 5 O 0fttbl,T;g!60. postpaid^ 1115 W0,M,ertul c * bb ** e - Pkt - l0c; 25c = 
JUMBO CABBAGE 
A strain of Large Late Drumhead, and the largest 
cabbage grown; often grows to 20 and 30 pounds each. 
Heads flat, rounded at top ; very solid; sure to head; 
excellent keeper. The quality, for slicing, for kraut 
and for general table use is unsurpassed. Pkt., 10c; 
oz., 40c; 14 lb., $1.20; lb., $4.00, postpaid. 
Chinese Celery Cabbage 
A most delicious vegetable which combines the rich 
celery flavor with that of the cabbage. Can be cooked 
or eaten raw like celery. Makes as good salad as the 
finest head lettuce. The mid-ribs can be cooked like 
asparagus, and for cold slaw no cabbage compares with 
it. One of the most delicious vegetables yet intro¬ 
duced, and bound to become one of the most popular. 
We are offering seed of the two following varieties of 
Chinese Celery Cabbage: 
PE-TSAI. Long narrow heads; large, light green 
leaves; thick, pure white, tender stalks are sweet and 
delicious. Pkt., 10c; oz., 25c; *4 lb., 75c; lb., $2.50, 
postpaid. 
WONG BOK. Short, broad heads; well blanched, 
tightly folded leaves; agreeably pungent, juicy ribs. 
Pkt., 10c; oz., 25c; *4 lb., 75c; lb., $2.50, postpaid. 
American Drumhead 
Savoy 
Jumbo 
Celery Cabbage 
Pe-Tsai 
Poultry Cabbage 
Poultry Cabbage is a wonderful green feed for poultry and has been known to yield 
3 tons in a space 40x60 feet. One-half pound of seed will grow enough greens to 
feed about 1,000 hens for 4 months; 3 pounds to an acre for 6,000 hens for 4 months. 
Poultry Cabbage is a rapid grower. In the Northern States the seed can be sown 
j. any time from early spring until the middle of July. In some parts of the 
South the seed may be sown throughout the entire year, or from July to 
September for main crop. Sow in rows 24 inches apart, allowing about 
2 inches between the ‘ seed. Commence feeding when plants are about 
4 inches high, pulling out and feeding alternate plants. Continue thinning 
until plants are about one foot apart. These should 
make heads of 5 to 7 pounds in 60 days and may be 
fed immediately or -allowed to stay in the ground 
until cold weather. These heads may be fed whole as 
they are very tender and 100 per cent edible. Chop¬ 
ping is not required even for young chickens. Poul¬ 
try Cabbage will not discolor the yolks of eggs when 
fed to laying hens. Pkt., 10c; oz., 25c; % lb., 75c; 
Poultry Cabbage lb., $2.50, postpaid. 
On Express Shipments, Not Prepaid, Deduct 10c Per Lb. from Prepaid Prices 
BURGESS SEED & PLANT CO., Galesburg, Michigan 
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