Improved Early Spanish 
I. H. C. Parsnip 
Parsnips 
lbs., $1.25; 5 lbs., $2.95, postpaid. 
Okra, or Gumbo 
One ounce of seed to 100 feet of row. 
IMPROVED WHITE VELVET. 
The best variety. Popular in the 
South. Northern gardeners make 
a great mistake in not planting 
some of this delicious vegetable. Sixty days from planting 
to maturity. Pretty Hibiscus-like flowers, followed by 
seed pods which are fine for soups and excellent when 
stewed. Pkt., 5c; oz., 10c; y 4 lb., 20c; lb., 65c; 2 lbs., $1.15; 
5 lbs., $2.75, postpaid. ' ’ 
Imp. White Velvet Okra 
Parsley 
ONE OUNCE TO 
100 FEET 
One ounce to 150 feet of row; 4 to 6 lbs. per acre. 
IMPROVED HOLLOW CROWN. The best va¬ 
riety. Pkt., 5c; oz., 10c; % lb., 25c; lb., 70c; 2 
Read 
Our 
Guarantee 
on 
Page 
1 
CHAMPION MOSS 
CURLED. Finest and 
most handsome variety. 
Pkt., 5c; oz., 12c; % lb., 
30c; lb., 85c, postpaid. 
TURNIP ROOTED. 
The edible portion of 
this variety is the fleshy 
root, which resembles a 
small parsnip. Excellent 
for flavoring soups, 
stews, etc. Pkt., 8c; oz., 
12c; 14 ]b., 30c; lb., 
95c, postpaid. 
Champion Moss Curled Parsley 
Small Sugar Pumpkin 
PUMPKINS 
ONE OUNCE FOR 20 HILLS; 
3 TO 4 POUNDS PER ACRE 
Northern Grown Peanuts 
Just as good Peanuts can be grown in the Northern States as 
in the South, provided you plant Improved Early Spanish. This is 
the earliest variety grown, and very productive. The pods are 
small, but remarkably solid and well filled with nuts of the very 
finest quality. Shell nuts carefully so as not to break inside skin, 
and plant as soon as ground becomes warm, about 2 inches deep, 
in rows 3 feet apart, and from 8 to 10 inches apart in the row. 
Pkt., 10c; pt., 25c; qt., 40c; 3 qts., $1.10; 6 qts., $2.00, postpaid. 
SMALL SUGAR. The most popular pie pumpkin. Looks 
like a Field Pumpkin, but is smaller and of much better 
quality. Flesh sweet and tender; the earliest Pumpkin, 
matures in 65 days; excellent keeper. Pkt., 5c; oz., 10c; 
V 4 lb., 30c; lb., 90c; 2 lbs., $1.60; 5 lbs., $3.80; 10 lbs., 
$7.20, postpaid. 
Sweet Potato Pumpkin 
TENNESSEE SWEET PO- 
TATO is an excellent sort which, 
when cooked, resembles a sweet 
potato in flavor, but is of more 
delicious taste. It is pear-shaped 
and slightly ribbed. The color is 
creamy white, sometimes striped 
with green. Flesh is fine grained 
and very dry. Fine when cooked 
like sweet potatoes and nothing 
superior for making pies and cus¬ 
tards. Matures in" 95 days, is 
hardy and productive, and' keeps 
perfectly sound until late in the spring 
Pkt 5c; oz., 15c; y 4 lb., 35c; lb., $1.15; 
2 lbs., $2.05; 5 lbs., $4.90; 10 lbs., 
$9.20, postpaid. 
BIG TOM, or IMPROVED LARGE FIELD. Leading corn 
field Pumpkin. Smooth, hard, reddish-orange skin, with 
rich orange-yellow flesh. Wonderfully prolific. Pkt., 5c; 
oz., 10c; y 4 lb., 25c; lb., 70c; 2 lbs., $1.25; 5 lbs., $2.95; 
10 lbs., $5.60, postpaid. 
11 TIMfRO weigh 100 to 300 lbs. Always a prize 
w i nn er at exhibitions. A good pie Pumpkin, 
splendid keeper, and valuable for feeding purposes. Pkt., 
10c; oz., 20c; l / 4 lb., 50c; lb., $1.65; 2 
lbs., $2.95; 5 lbs., $7.00; 10 lbs., $13.20, | 
postpaid. 
KENTUCKY FIELD, or SWEET 
CHEESE. About 2 feet in diameter, 
round, flattened, hard and productive. 
Fine for market and family use, and ex¬ 
cellent for stock feed. Pkt., 5c; oz., 
10c; y 4 lb., 20c; lb., 55c; 2 lbs., $1.00; 
5 lbs., $2.35; 10 lbs., $4.40, postpaid. 
WINTER LUXURY. The best pie 
Pumpkin. Its winter-keeping qualities 
are almost unequaled. Slightly oval in 
shape and of medium size. Evenly and 
finely netted and is a yellowish russet 
•color. Flesh deep and golden color; 
sweet and cooks quickly. A great pro¬ 
ducer. Pkt., 5c; oz., 12c; V 4 lb., 35c; 
lb., $1.10; 2 lbs., $2.00; 5 lbs., $4.70; 
10 lbs., $8.80, postpaid. 
JM - ! '1-t 
Winter Luxury Pumpkin 
On Express Shipments, Not Prepaid,Deduct 1 0c per lb. from Postpaid Prices 
30 
