\ - iii 
HASKELL IMPLEMENT AND SEED 
LEWISTON MAINE 
BEANS (Continued) 
Scarlet Runners. Usually cultivated for the beauty 
of its scarlet flowers. Pkt., .15; *4 Lb., .25 
King Horticultural, or Old Fashioned Speckled 
Cranberry. Pods bright carmine color; both beans 
and pods are much larger than the common kind. 
Pkt., .20; Pound, .30; Two Pounds, .50 
Improved Yellow-eye Bean. A fine field bean 
and very productive. 
Old-fashioned Yellow-eye Bean. An excellent field 
bean and much preferred to the Improved Yellow-eye 
as a baking bean. 
Red Kidney Bean. An easily raised bean and very 
productive. Also greatly prized by many for baking. 
Pea Beans. Native grown. Used for baking more 
than any other pea bean. 
Sulphur Pea. Larger than the white pea bean; 
golden yellow color; early and of fine quality. 
White Kidney Bean. Good yielder. Almost entirely 
free from rust. One of the best baking beans on the 
market. 
Soldier Bean. Similar in shape to the White Kid¬ 
ney but much larger, and with brown markings. Ex¬ 
cellent cropper and free from rust. 
PRICES ON ABOVE ON APPLICATION 
BEET 
German,—Runitel Rube French,—Betterave 
Spanish,—Beteraga 
A rather light soil, well enriched, is best suited to 
the cultivation of the various beets. The mangels and 
sugar beets in particular, require very liberal manur¬ 
ing. For an early crop of table beets, sow the seed as 
early as the ground is in condition to work; light 
frosts will not injure the young plants. For a main 
crop, sow the first of May; and for winter beets, the 
last of June. Sow in drills, 12 to 15 inches apart, and 
about one inch deep, pressing the earth firmly upon 
the seed,—a very important matter. Use about six 
pounds of seed per acre, 1 oz., 50 feet. Thin out when 
the plants are large enough. The varieties for table 
use should be left three or four inches apart. 
TABLE BEETS 
Crosby’s Egyptian. This variety is as early as the 
original Egyptian, but by careful selection has been 
made thicker and of better quality. 
Pkt., .10; oz., .15; y 4 lb., .40; lb., $1.00 
Dewing’s Early. Of deep red color, smooth and of 
fine form. One of the leading varieties, both for mar¬ 
ket and for family use. 
Pkt., .10; oz., .15; l / 4 lb., .40; lb., $1.00 
Detroit Dark Red Turnip. An excellent beet for 
bunching for market; tops exceptionally small and up¬ 
right; roots turnip shaped with small tap root. Color 
of skin dark blood red; flesh bright red. Quality is 
of the best, sweet and tender. One of the best varie¬ 
ties for the market gardener and the home garden. 
Pkt., .10; oz., .15; y 4 lb., .40; lb., $1.00 
Early Eclipse. Very early, dark-red color, small 
top, and free from fibrous roots. 
Pkt., .10; oz., .15; y 4 lb., .40; lb., $1.00 
Edmand’s. This variety is thoroughly fixed and uni¬ 
form in type. The flesh is deep blood red in color, and 
exceedingly sweet and tender. It is round, smooth, of 
good market size, and does not grow over-large. 
Pkt., .10; oz., .15; l / 4 lb., .40; lb., $1.00 
Haskell’s Special Blood Turnip. We have a very 
fine strain of Blood Turnip Beet, of the Edmand’s 
type. Very deep red fleshed so much in demand in all 
markets. Pkt., .10; oz., 15; l / 4 lb., .40; lb., $1.00 
Swiss Chard or Silver Sea Kale. Used as greens 
and the ribs of leaves cooked and served as asparagus. 
Pkt., .10; oz., .15; y 4 lb., .50; lb., $1.25 
MANGEL-WURZEL AND 
SUGAR BEETS 
Sow in April or May, using eight to twelve pounds to 
the acre. 
Price of all varieties. Oz., .15; M lb., .30; lb., .75 
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