HASKELL IMPLEMENT AND SEED 
LEWISTON MAINE 
PEAS (Continued) 
flavor delicious, and the peas remain tender and 
sweet for a long time. 
Lb., .30; 2 lbs., .50; 14 lbs., $3.00 
Sutton’s Excelsior 
•World’s Record. An improved type of Gradus, be¬ 
ing slightly earlier, more dwarf and very productive. 
Height, 2 feet. Pods medium green, 4 inches long. 
Very fine quality. Lb., .30; 2 lbs., .50; 14 lbs., $3.00 
•Thomas Laxiton. One of the very best of the tall 
growing, large pod, early peas. The plant is a very 
hardy and strong grower, producing extra large pods 
in abundance. The quality is delicious and cannot be 
surpassed by any other variety. The “Thomas Lax- 
ton” will mature nearly as early as any of the extra 
early smooth peas, and being a wrinkled sort is much 
sweeter. Lb., .30; 2 lbs., .50; 14 lbs., $3.00 
•Early Morn. One of the earliest and most pro¬ 
ductive. The pods are very large and well filled. Very 
fine flavor. Lb., .30; 2 lbs., .50; 14 lbs., $3.00 
Second Early Varieties 
•Telephone. A pea of the finest quality, sweet and 
delicious. Medium late, growing four feet tall with 
pods of the largest size. 
Lb., .30; 2 lbs., .50; 14 lbs., $3.00 
•Bliss Everbearing. Medium late and very produc¬ 
tive. Two feet tall. 
Lb., .30; 2 lbs., .50; 14 lbs., $3.00 
•Dwarf Telephone (Carter’s Daisy). Similar to the 
Tall Telephone except in the height of the vine, which 
is only about two feet. 
Lb., .30; 2 lbs., .50; 14 lbs., $3.00 
Late Variety for General Crop 
•Champion of England. The standard for quality. 
Grows four feet tall, very prolific, and still one of the 
best late peas. Lb., .30; 2 lbs., .50; 14 lbs., $3.00 
White Marrowfat. A good late sort. Cultivated 
very extensively for the summer crop. 
Lb., .25; 2 lbs., .45; 15 lbs., $2.40 
Black-Eyed Marrowfat. An old and standard late 
variety for garden or field use. 
Lb., .25; 2 lbs., .45; 15 lbs., $2.40 
Canada Field. Seeds small white; for field culture 
only; largely used for sowing among oats. Price 
Lb., .10; 15 lbs., $1.35 
PUMPKIN 
German,—Kurbis French,—Potiron 
Spanish,—Cabbage 
One ounce will plant 20 hills 
Pumpkins are grown chiefly as food for stock. The 
usual method of planting is to scatter a few seeds at 
Sugar Pumpkin 
intervals in the hills when planting Indian corn; in 
this way good crops of pumpkins are secured with 
26 
