Fruit Troos-Small Prults-Pertlllzers 
- * 
Apples: 3 yr*old 5-6’ hlgji each # 4.50 per 10 
C rab-f or ~ pre se rvlng 
De11clais(Winter)dark red fruit 
Orlmes Golden (Winter) yellow fruit 
Jonathan (winter) red apple 
Stayman’s Wine sap (Winter) red, larger and Improved Wlnesap 
Tolinan(Sweet) yellow and red .Rich 
Yellow Transparent(SuOTiier) yellow,tender and jtUcy 
Cherries: S yr.old 5-6’ high .60^"each $ 5.50 per 10 
Black Tartarian,large black^sweet .June 
Early Richmond,dark redjuicy,sour .Jime 
Montmorency,red,sour,late June 
Yellow %)anlsh.Yellow with red blush.June 
Peaches: 5 yr.old 5-6’ high .40^ each 3.00 per 10 
”A11 Freestone Varieties” 
Champion,large creamy white with red.Sweet .Aug. 
Elberta-large yellow with red.Aug. 
Early Crawford-Very large,yellow .Early Sept. 
. a.H.Hale-golden yellow with red .Aug. 
Pears: 3 yr.old 5-6’ high .60^ each # 5.50 per 10 
Bartlett-Juicy, good canning and eating .Aug.-Sept. 
Duchess-Large,rich and juicy.Oct .-Roy. 
Seckel(^igar) Sweet .Good for desert and pickling. 
Plums: 3 yr.old 5-6* high. .60^ each § 5.50 per 10 
Bradshaw (European P) large ,dark, juicy .Aug. 
Burbank (Japanese P) lar^,clTerry red .Aug. - 
Imperial Gage (European f) large,pale green, juicy and sweet .flag. 
Sma ll Fru its 
Blackberries- 2 yr.old .10^ each .75j^ per 10 | 5.00 per 100 
Eldorado,large and sweet .Have no hard core 
Snyder-Sweet ,no hard core 
Currants- 3 yr.old .50^ each $ 4.50 per 10 
Ch 0 rry-i*ed with thin skln,good flavor 
Perfection-bright red 
White Grape -large ,ye 1 lowlsh-whlte 
Gooseberries* Syr.old .50^^ each ^ 4.50 per 10 
Downing-large pale green.Good for cooking 
Grapes: 2 yr.old 
Catawba-red or amber,Sweet,late 
Concord,black Good 
Hori^s Early,early black .Large 
Klagara-white,yellow when ripe 
Each 
.45j^ 
.35j^ 
;50j;^ 
.40j^ 
per'10 
4l00 
3^00 
4;50 
3.50 
Raspberries: 2 yr.old .10^ each .75j^ per 10 ^ 5.00 per 100 
Cumberland-black,large firm fruits 
Cuthbert-red,large remarkable foB canning 
