POLE BEANS 
See bean prices on preceding page. 
♦GILL’S DELICIOUS GIANT—When we intro¬ 
duced the Oregon Giant bean we felt it could not be 
surpassed for size and quality, but in this cross 
between Oregon Giant and Kentucky Wonder we 
have originated a variety twice as productive, equal 
in size and quality—and we believe the easiest bean 
of all to pick. The beans are produced in clusters 
of 4 to 6, the stems of which protrude outside the 
foliage. We tested seven bean pods that weighed 
one-half pound. It is therefore easily possible to 
pick a pound of beans from three clusters. The 
flavor is unsurpassed and the pods are so meaty 
that they shrink very little when cooked. The 
pods are green, faintly striped with red lines which 
disappear when cooked. The vines are very vigor¬ 
ous and the pods are more rounded than the Oregon 
Giant but fully as long. If you like green beans 
fresh for the table or for canning do not fail to 
order this. Pkt. 10c; Yi lb. 25c; lb. 40c. 
♦OREGON GIANT—Giant pods a foot long; light 
green striped carmine. This wonderful bean is now 
sold by market gardeners at high prices. The qual¬ 
ity is good even in the largest beans. Pkt. 10c; 
% lb. 25c; lb. 40c. 
♦KENTUCKY WONDER WAX—This is a wax 
podded Kentucky Wonder and many think it is of 
better flavor. It is a more vigorous grower and 
will yield fully as heavy as the Kentucky Wonder. 
The pods are a light yellow, extra large, broad 
and long and cook very tender. Matures quite early. 
♦WHITE SEEDED KENTUCKY WONDER—Sim¬ 
ilar to Kentucky Wonder with white seed. Many 
gardeners prefer this to Kentucky Wonder. It pro¬ 
duces heavier and is freer from strings. Being 
white seeded it is valuable for winter use. 
♦KENTUCKY WONDER—A standard variety 
often called Asparagus Bean. It produces excep¬ 
tional yields of long, green pods of fine quality. 
We carry a true strain from careful selection. 
♦LONDON HORTICULTURAL. (Cranberry) — 
Pods green streaked with red. Excellent used 
green, shelled or dry. 
SHELL BEANS 
♦OREGON LIMA—A large, pole lima, extra early 
and suited for Northwest culture. It is acclimated 
and matures ripe pods 75 days from planting. Ex¬ 
cellent used as a butter bean or stored dry for 
winter use. Large, pure white seed of Oregon 
growth. Pkt. 10c; Yz lb. 20c; lb. 35c. 
♦BOSTON PEA BEAN—The plants do not run to 
vine and ripen early, producing a heavy yield of 
pure white beans slightly smaller than Lady Wash¬ 
ington, but much earlier. The best small white 
bean for commercial growing in the Northwest. 
FORDHOOK LIMA—A large bush lima. Pkt. 
10c; y 2 lb. 25c; lb. 40c. 
BURPEE’S BUSH LIMA—Dwarf large seeded 
bush lima, an immense yielder. Pkt. 10c; Yz lb. 
25c; lb. 40c. 
BRUSSEL SPROUTS 
LONG ISLAND—Plants of medium height, pro¬ 
ducing a good yield of close, compact heads. Rec¬ 
ommended for market gardeners. Pkt. 5c; oz. 30c; 
Ya lb. 85c; lb. $2.50. 
♦OREGON SPECIAL—A special selection from 
an Oregon grower. Hard heads of dark green color. 
We recommend this highly. Pkt. 10c; oz. 50c; 
Ya lb. $1.50; lb. $5.00. 
HALF MOON BAY—An excellent variety origin¬ 
ated at Half Moon Bay, California. Especially rec¬ 
ommended for market gardeners. Medium green 
color. Pkt. 15c; oz. $1.00; Va lb. $3.00; lb. $9.00. 
—3 
Celery Cabbage or Wong Bok Paoting 
CELERY CABBAGE 
WONG BOK, PAOTING—A delicious salad vege¬ 
table from China, excellent for salads and cold 
slaw, and is sometimes used like Swiss Chard. The 
stems can be used like celery. This vegetable is 
making good, both for market and home gardens. 
For best results, plant seed August 1st and thin to 
18 inches apart. It can also be planted in early 
spring. Those who appreciate a delightful and re¬ 
freshing salad should grow some of this in their 
garden. Use plenty of our Garden Grow fertilizer 
to secure a quick, strong growth. It is easy to 
grow. Pkt. 10c; oz. 35c; Ya lb. 85c; lb. $2.50. 
WONG BOK, PEKIN—Grows long, slender heads, 
solid and tender. This is a very fine variety. Pkt. 
10c; oz. 40c; Ya lb. $1.00; lb. $3.50. 
SWISS CHARD 
LUCULLUS—Grows about two and a half feet 
high. The heavy stalks are over an inch thick and 
bare for more than a foot of their length. Should 
be served as you would asparagus. The leaves make 
the finest of “greens.” Swiss Chard is hardy, easily 
grown, and should be in every garden. Pkt. 5c; 
oz. 15c; Ya lb. 40c; lb. $1.00. 
LARGE WHITE RIBBED—Large white ribs 
which are used like asparagus. Pkt. 5c; oz. 15c; 
Ya lb. 40c; lb. $1.00. 
CHICORY 
LARGE ROOTED—Chicory does well in this 
climate and is an excellent substitute for coffee. 
Plant like carrots. Pkt. 5c; oz. 20c; Ya lb. 75c. 
WITLOOF or FRENCH ENDIVE—The roots are 
transplanted and the shoots are bleached for winter 
use as a salad. They are also used like Endive. 
Pkt. 10c; oz. 40c. 
POULTRY GREENS—Very popular at Petaluma, 
California, for poultry feed. It produces a heavy 
crop of green feed, maintaining its production for 
a long season. Pkt. 5c; oz. 20c; Ya lb. 50c; 
lb. $1.60. 
