RADISH 
CULTURE—Radishes can be planted almost the 
year around, except during cold weather months. 
They can be planted in the fall as late as October 
15th. They are then available during winter months. 
PRICES ON RADISH SEED—Unless noted, prices 
are uniformly. Pkt. 5c; oz. 15c; *4 lb. 35c; lb. 
80c; postpaid. E. or F., lb. 70c; 5 lbs. @ 65c. 
*HALF AND HALF—A very attractive, early tur¬ 
nip, radish. Half red and half white. A splendid 
variety for market and fast becoming popular. 
WHITE PEARL—The best of the white radishes; 
roots five to seven inches long of a beautiful pearly 
white color. Stands fine without going woody. 
Similar in shape to White Icicle, but superior in 
quality. Flesh tender, crisp and sweet. It is the 
earliest of the long white radishes. 
SAXA—A beautiful forcing radish that has 
created a sensation wherever sold. It is good under 
glass or in the open ground. The roots are round 
and bright scarlet, resembling a bright red cherry. 
It averages one week earlier than Early Scarlet 
Turnip White Tipped and will stand in good con¬ 
dition just as long. 
*EARLY SCARLET TURNIP WHITE TIPPED 
—We offer a very fine selection of our own grow¬ 
ing. This is the most popular variety with garden¬ 
ers and we sell tons of this seed. It matures very 
early and the beautiful roots of bright scarlet, 
tipped with white, are very attractive. The roots 
are of high quality, being mild and nutty in flavor. 
*LONG BRIGHT SCARLET WHITE TIPPED— 
We also grew seed of this variety last season from 
a selected strain. The roots are 4 to 5 inches long 
and of bright scarlet, tipped white. They are very 
attractive and mature about 7 to 10 days after 
Early Scarlet Turnip White Tipped. 
*SPARKLER WHITE TIPPED—The lower third 
is white with bright red on upper portion. High 
quality seed of our own growing. 
WHITE ICICLE—A splendid white radish of long 
shape and with mild flavor. Very popular. 
CINCINNATI MARKET—Crisp and brittle; deep 
scarlet color; five to seven inches long. 
*EARLY SCARLET GLOBE—Beautiful scarlet 
globe-shaped radish, of quick maturity and excep¬ 
tionally fine flavor. Very fine market sort. 
CRIMSON GIANT—A crimson, turnip-shaped 
radish that combines large size with extreme eatli- 
ness. Popular for later spring and summer use. 
RADISH COLLECTION 
We will mail one packet of each of the above 10 
varieties of radish, worth 50c, for 35c, postpaid. 
WINTER RADISHES 
SCARLET CHINA—Roots of bright scarlet color. 
Fine quality. Sow in late August for winter use. 
WHITE CHINESE—Long white, stump rooted 
radish, always solid, crisp and mild. 
JAPANESE NERIMA—This remarkable radish 
will grow over three feet long and weigh 10 to 15 
lbs. each. If properly stored, they will keep through 
the winter like rutabagas. Plant about August 1st 
to 15th. Pkt. 5c; oz. 20c; *4 lb. 40c; lb. $1.35. 
RHUBARB SEED 
WAGNER’S GIANT—Large crimson stalks often 
one and a half feet long and weighing very heavy. 
One of the best. Rhubarb does not come uniformly 
true from seed. Pkt. 15c; oz. $1.50; *4 lb. $5.5C. 
RHUBARB ROOTS 
RIVERSIDE GIANT—Extra large stalks of rich 
color and fine flavor. Four cuttings can usually 
be made in a season. Strong 1 year crowns with 
side roots. These will establish themselves quickly 
and practically all will grow. Each 20c; doz. $1.50; 
100 @ $7.50; prepaid. Write for quantity prices. 
Radish, Early Scarlet Turnip White Tipped 
SPINACH 
CULTURE—Sow in drills 16 to 20 inches apart, 
thin to 3 inches. For early spring use, sow in the 
fall or sow in early spring for later use. Fine fall 
spinach can be grown by planting seed August 20 
to September 1, and winter spinach can be planted 
until October 15th. 
PRICES ON SPINACH SEED—Unless noted 
prices are: Pkt. 5c; oz. 10c; ^4 lb. 20c; lb. 50c; 
postpaid. By E. or F., lb. 35c; 10 lbs. @ 30c. 
NEW GIANT LEAF—The largest and the most 
productive of any sort we have tried. Plants 20 
inches across are not uncommon on good soil. The 
leaves are simply immense, of deep green, very 
heavy, brittle and tender. It is very slow to run 
to seed and is especially valuable for spring, sum¬ 
mer and fall cutting. 
HOLLANDIA—This giant leaved prickly seeded 
sort has become very popular with gardeners for 
spring, summer, and fall cutting. Dark green 
broad, thick leaves. Very quick grower; excellent 
for canning. 
* IMPROVED THICK LEAF or VIROFLAY—This 
variety is very popular and we have a fine strain 
of Northwest grown seed. The leaves are broad 
and smooth and of medium deep green. It will 
stand more cold weather than any other sort and 
is very popular for late fall plantings which remain 
over winter for early spring cutting. 
LONG STANDING SAVOY—Very early with up¬ 
right, crumpled leaves. Stands a long time without 
bolting to seed. 
NEW ZEALAND SPINACH 
A good summer vegetable which resists the heat 
and can be cut throughout the season. It differs 
in appearance from the regular spinach but is pre¬ 
pared in the same manner. Pkt. 5c; oz. 20c; 
14 lb. 40c; lb. 95c. 
SALSIFY OR VEGETABLE 
OYSTER 
‘MAMMOTH SANDWICH ISLAND—A good sort 
and most generally planted. Cultivate same as car¬ 
rots. Pkt. 5c; oz. 25c; ^ lb. 60c; lb. $2.00. 
PRESERVING CITRON 
Red seeded oval fruits, used for preserving. Pkt. 
5c; oz. 20c; % lb. 50e. 
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' MARKET GROWERS JOURNAL 
National trade paper for vegetable growers. 1 
1 $1.00 per year; $2.00 for 3 years; $5.00 for | 
| 10 years. Include this in your order. 
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