Hart & Vick’s Seeds, Plants, Bulbs • Rochester, N. Y. 
41 
Celery, Hart & Vick’s Home-Garden Strains 
One package of seed will produce about 600 plants; 1 ounce, about 9000 plants 
Celery seed is very slow in germinating and 
should be sown in March in flats under glass 
and kept moist. When plants are 2 inches 
high, thin out and transplant to stand 3 
inches apart each way. When 5 inches high, 
set out, 6 inches apart, in trenches 6 inches 
deep. Cut off outer leaves and press soil 
firmly about roots. Cultivate thoroughly. 
When full grown, blanch by mounding grad¬ 
ually with earth or by pressing stems together 
by board on both sides of row. For winter 
storage, take up the plants with roots and 
place upright on wet soil in a dark cellar 
or root-house, packing closely. Those who 
grow Celery for market will be interested to 
know that we have a proved strain of 
the old original Dwarf Golden Self-blanching 
Celery. 
HART & VICK’S GOLDEN WONDER. In 
our opinion the finest early Celery, both 
for the home-garden and for market, that 
has ever been introduced. It is tall-grow¬ 
ing, with more edible stem than any other 
kind. The plants are heavy and compact, 
full-hearted, and very upright-growing. 
Stems are broad, thick, brittle, and free 
from strings. The flavor and quality is 
unusually good. Pkg. 15c; 34i oz - 25c; 
34 oz. 40c; oz. $1.25. 
Golden Wonder Celery 
GOLDEN SELF-BLANCHING CELERY. 
This is the Celery that is generally grown 
for market and is a splendid kind for your 
own home-garden. It is early, dwarf¬ 
growing, and easily blanched. The stalks 
are thick, solid, crisp, and brittle. The 
quality is excellent, tender, and free from 
stringiness. Grow this kind for fall and 
early winter use. Pkg. 15c; oz. £0c; 
oz. 85c. 
EMPEROR. A late variety especially 
adapted to winter use. The stalks are 
white, thick, large, and solid, with a pale 
yellow heart, and will average about 
18 inches high. Pkg. 15c; 3d! oz. 50c; 
oz. 85c. 
GOLDEN PLUME. A new and very fine 
early Celery for both the home-garden and 
for market. The stalks are large and heavy 
with a full, golden yellow heart. An easy- 
blanching kind, always crisp and brittle, 
and a splendid keeper. Pkg. 15c; Yi oz. 
60c; oz. $1. 
Improved New York Spineless Eggplant 
Easy-blanching or Sanford Superb. A 
Celery resembling Golden Sell-blanching, 
but the leaves are green and stalks white 
instead of yellow. Stalks of same form and 
heavy heart as the Golden and blanch very 
quickly and easily. A very fine Celery for 
fall and winter use. It keeps well, has fine 
quality, solid and stringless. Pkg. 10c; 
3^ oz. 30c; oz. 50c. 
WINTER QUEEN. A splendid winter¬ 
keeping Celery with a very large heart. 
Compact in growth, crisp, and has a 
delicious nutty flavor. Late Celeries re¬ 
quire a different treatment from the self¬ 
blanching sorts. After a slight banking up 
in the open ground, the plants are put 
away in deep trenches to blanch. Kept 
this way in contact with earth, they 
acquire greater tenderness and more flavor. 
Pkg. 10c; 3^ oz. 25c; oz. 40c. 
GIANT PASCAL. The standard winter 
Celery for home- and market-gardens. 
Stalks are extra large, quite broad, and 
solid. The color is pale green, but the stalk 
blanches readily to white with a creamy 
white heart. For late winter use no variety 
approaches Giant Pascal. Pkg. 10c; 
3^ oz. 20c; oz. 35c. 
Columbia. An early winter, green Celery 
that keeps a long time. Pkg. 10c; 3"^ oz. 
30c; oz. 45c. 
Celeriac (Turnip-rooted Celery) 
Celeriac 
Turnip-rooted Celery 
This delicious vegetable, although used 
extensively throughout Europe, is but little 
known in this country. If you do not grow 
it you are missing something really good. It 
resembles Celery but has an enlarged, 
turnip-like root in place of stalks that will 
keep for almost a year when packed in sand 
in a cool place. Cultivate same as Celery, 
except no hilling is necessary. It is cooked in 
various ways, boiled and creamed, put in 
stews or sliced very thin and put in boiling 
water, then served cold in salads. Every 
gardener should grow it. 
Large Smooth Prague. Pkg. 10c; oz. 30c; 
34 lb. 85c; lb. $2.75. 
Eggplants 
One package of seed will produce 100 plants; 
1 ounce, 1500 plants 
Start seed under glass early in March and 
bring plants to a good size as rapidly as pos¬ 
sible. Transplant, when 3 inches high, to 
4 inches apart. As soon as weather is warm, 
set out in open ground, about 3 inches apart 
each way. Spray for beetle with arsenate 
of lead or Pyrox. 
Black Beauty. An extra-early, strong-grow¬ 
ing, productive variety. The fruits are 
large, purple-black, entirely spineless, 
and of high quality. Holds its color a long 
time and is a desirable market variety. 
Pkg. 10c; oz. 30c; oz. 50c; 34 lb. $1.45. 
Improved New York Spineless. A very 
productive variety, popular in both home- 
and market-gardens. Plants produce 6 to 
8 large, spineless, dark purple, oval fruits 
of high quality. Pkg. 10c; 3d! oz. 30c; 
oz. 50c; 34 lb. $1.45. 
Our Guarantee 
of Satisfaction 
We guarantee our seeds to give satis¬ 
faction or we will return to you the money 
you paid us for them. Owing to many 
conditions of soil and climate over which 
we have no control, we cannot assume 
any responsibility for loss of a crop, and 
it must be distinctly understood that we 
will not consider any claim for loss ex¬ 
ceeding the amount paid for the seed. 
