Hart & Vick’s Seeds, Plants, Bulbs • Rochester, N. Y. 
47 
Hollow-Crown Parsnips 
Early Giant Pepper 
Hart & Vick Peppers for Home-Gardens or Market 
One package of seed will produce 100 plants; 1 ounce, 1200 plants 
Peppers are used largely for seasoning meat and vegetable dishes, as well as for salads and mangoes; also used 
for making chow-chow and chili sauce. Culture same as for eggplant. Sow seed early in hotbed; transplant when 
all danger from frost is over, into rows about 2 feet apart, plants 2 feet apart in the row. 
EARLY GIANT. A splendid new home-garden Pepper 
of very large size, with sweet, thick flesh. The plants 
are heavy bearers. This is a fine Pepper for your 
garden. Pkg. 10c; 34 oz. 30c; oz. 50c; 34 lb. $1.75. 
California Wonder. This variety has the thickest flesh 
of any we have tried. The fruit is very large, heavy, 
and of splendid quality. A medium-early kind. Pkg. 
10c; 34 oz. 35c; oz. 60c; 34 Ik. $1.85. 
Chinese Giant. Very large; mild, bright scarlet; flesh 
thick and sweet. Popular for making stuffed Peppers 
or Mangoes. Plant strong-growing and productive. 
Pkg. 10c; 34 oz. 35c; oz. 65c; 34 lb. $2. 
Large Bell or Bullnose. A large, bright crimson Pepper 
with thick, mild flesh of excellent quality. It is early, 
ripens uniformly and largely used in salads and man¬ 
goes. Pkg. 10c; 34 oz. 25c; oz. 40c; 34 lb. $1.15. 
Ruby King. A very productive, early Pepper, popular 
with the market-gardener, and at the head of the 
market varieties. Pkg. 10c; 34 oz. 25c; oz. 40c; 
34 lb. $1.15. 
HARRIS’ EARLIEST. The earliest and most prolific 
sweet Pepper. Very large; mild, sweet, solid, bright 
red. Plants dwarf, compact, literally covered with 
fruit. An immense number of Peppers can be pro¬ 
duced on a small amount of land. One of the very 
best for the home-garden. Pkg. 10c; 34 oz. 30c; 
'oz. 55c; J4 lb* $1.85. 
OSHKOSH. Deep green, large, smooth, thick, sweet- 
meated, this new Pepper has some very fine qualities. 
It is the mildest, sweetest Pepper we know. If you 
let it stay on the plant until it is mature it turns 
yellow. Pkg. 15c; 34 ° z . 40c; oz. 65c; 34 lb. $1.95. 
Sweet Mountain or Mammoth. A popular variety 
much like Large Bell, except that it is larger. Flesh 
very thick and sweet. Pkg. 10c; 34 oz. 25c; oz. 45c; 
34 lb. $1.55. 
Pimento. One of the sweetest Peppers grown, and very 
popular as a table variety. Largely used for canning. 
The flesh is extremely solid, thick, very mild, and of 
excellent flavor. Fruits are deep green when young, 
becoming deep red as they mature. Pkg. 10c; 34 oz - 
20c, oz. 35c; 34 lb. $1. 
LONG RED NARROW CAYENNE. A long, pointed, 
twisted Pepper, deep green when young, bright red 
when ripe. The flesh is extremely strong and hot. A 
late variety. Pkg. 10c; 34 oz. 25c; oz. 45c; 34 lb. $1.35. 
Worldbeater (Ruby Giant). Early. Mild, sweet, thick- 
walled fruit. Glossy red skin and of giant size. Pkg. 
10c; 34 oz. 25c; oz. 40c; 34 lb. $1.15. 
GIANT CAYENNE. One of the best hot Peppers. The 
fruit is 3 inches long and 1 inch through, being much 
larger than the old Cayenne Pepper, and the fruit is 
equally pungent. Ripens very early; wonderfully 
prolific. Pkg. 10c; 34 oz - 25c; oz. 55c; 34 lb. $1.75. 
Okra or Gumbo 
In the North, the seeds should be sown in a hotbed and the plants protected from 
late spring frosts after transplanting. 
White Velvet. Free from spines; pods round, smooth, large, and productive. Pkg. 10c; 
oz. 15c; 34 lb. 25c; lb. 75c. 
Perkins’ Mammoth Long-Pod. Dwarf. Pods slender, deep green. Pkg. 10c; oz. 15c; 
34 lb. 25c; lb. 75c. 
All H. & V. Seeds are 
of one quality—the BEST 
for home-garden or mar¬ 
ket. 
Parsley 
One package of seed will sow 25 feet of row; 1 ounce, 150 feet 
Used for garnishing and seasoning soups and stews. Sow seed early in spring, in 
rows a foot apart, covering 34 inch deep with fine soil, well pressed down; thin plants 
to 8 inches apart in the row. The seed is slow in germinating. Frequent cutting of the 
leaves will greatly improve the new growth. 
EMERALD GEM. Very rich deep green leaves, most exquisitely curled; dwarf and 
compact. Pkg. 10c; oz. 20c; 34 lb. 55c; lb. $1.45. 
CHAMPION MOSS CURLED. A vigorous sort with dark green, finely cut, curled 
leaves. Good for home- and market-garden. Pkg. 10c; oz. 15c; 34 Ik. 30c; Ik. 8 c c. 
TURNIP-ROOTED or HAMBURG. The roots, which are the edible part, are used for 
flavoring soups and stews. They resemble a small parsnip, both in color and shape. 
The roots are not affected by frost and can be left in the ground all winter. Pkg. 10c; 
oz. 15c; 34 lb. 40c; lb. $1.15. 
Plain-leaved Parsley. Smooth, dark green leaves known as Italian Parsley and used 
for flavoring. Pkg. 10c; oz. 15c; 34 Ik. 35c; lb. 95c. 
Parsley Seed, for Medical Purposes. For several years we have had a demand in our 
retail stores for Parsley Seed to be used for medical purposes. We offer non-germi¬ 
nating seed of Parsley at 35c per lb. (postpaid 45c). 
Turnip-rooted Parsley 
Emerald Gem Parsley 
Parsnips 
One package of seed will sow 30 feet of row; 1 ounce, 200 feet; 4 to 5 pounds, an acre 
Sow early, in drills 2 feet apart; cover 34 inch deep and press soil firmly. _ Thin to 
8 inches apart in the rows. Cultivate freely. The quality is improved by leaving them 
in the ground over winter as they are perfectly hardy. 
IMPROVED HOLLOW-CROWN. Standard for home- or market-garden. Long, 
smooth, white, tender, and sugary. Pkg. 10c; oz. 15c; 34 Ik. 25c- Ik. 70c. 
Guernsey. Half-long, smooth, white roots. Pkg. 10c; oz. 15c; 34 Ik. 30c; lb. 95c. 
