Do Your Carden Shopping Early 
27 
CABBAGE . LATE . Continued 
Premium Late Flat Dutch 
105 days. The best very large, late cabbage; 
popular for home and market garden and for fall 
shipment; a good keeper. Heads very large and flat, 
but deep; become 12-14 inches across, 7 inches 
deep and weigh 12 to 14 lbs. or more; firm and of 
good quality. Pkt. 10 cts., 1 oz. 20 cts., Va lb. 60 
cts., 1 lb. $2.25. 
Wisconsin No. 8 (Yellows Resistant) 
105 days. Splendid, late cabbage for storage, 
shipment and kraut manufacture. Strain developed 
at the University of Wisconsin; heavy yielder on 
land infested so badly with the yellows disease that 
other varieties fail completely. Plants large and very 
hardy. The heads are large, globular to flattened 
globe shape, very firm; weigh 7 to 9 lbs., of ex¬ 
cellent quality and keep well until spring. Pkt. 10 
cts., 1 oz. 35 cts., Va lb. $1.00, 1 lb. $3.00. 
Mammoth Rock Red 
90 days. The best red cabbage; splendid winter 
keeper. Heads round to slightly flattened globe 
shape; commonly 7 inches in diameter and weigh 
about 7 pounds; very hard; deep purplish-red. 
Every plant will produce a good head under favor¬ 
able conditions. Pkt. 10 cts., 1 oz. 20 cts., Va lb. 
60 cts., 1 lb. $2.25. 
Savoy . Improved American 
85 days. The best of the Savoy group for home 
use and market. Leaves blistered; stem short. Heads 
flattened globe shape; large, firm; interior leaves 
crumpled, attractive light yellow; of distinct flavor. 
Pkt. 10 cts., 1 oz. 20 cts., Va lb. 60 cts., 1 lb. 
$2.25. 
Chinese Cabbage 
Chihli 
Early and very sure heading. Head becomes 18- 
20 inches tall, 3’4-4 inches thick, tapered near 
tip, very firm, well blanched, crisp, tender and 
sweet. Superior to Chinese Improved or Pe Tsai. 
Pkt. 10 cts., 1 oz. 20 cts., Va lb. 60 cts., 1 lb. 
$2.25. 
Wong Bok 
Heads 8-10 inches tall; broad; firm. Well 
blanched, tender and of excellent quality. Has be¬ 
come popular for market. Pkt. 10 cts., 1 oz. 20 
cts., Va lb. 60 cts., 1 lb. $2.25. 
Chinese Cabbage . Wong Bok 
Brussels Sprouts 
Half dwarf. Plants grow 30 inches tall; very de¬ 
pendable. Stems well covered with small firm cab¬ 
bage-like balls 1 14 inches in diameter which ma¬ 
ture in succession. They are successfully grown 
wherever conditions are favorable for late cabbage 
and require the same method of culture. Pkt. 10 
cts., 1 oz. 30 cts., Va lb. $1.00. 
Cauliflower 
We have indicated the number of days common¬ 
ly required to produce heads, from the date the 
young plants are set in the field. Usually it is 30 to 
35 days from the time seed is sown until the young 
plants are ready for the open field. 
Early Snowball 
52 days. The best for greenhouse forcing, early 
market and shipping. Plants very dwarf. Heads 
snow white; deep, smooth, compact; about 6 inches 
across and weigh 1 '4 to 2 lbs.; the standard of ex¬ 
cellence in cauliflower. This is undoubtedly the 
finest variety ever introduced; it is the earliest and 
produces beautiful heads. Pkt. 1 5 cts., 1 oz. $2.00, 
2 ozs. $3.75, Va lb. $7.00. 
Danish Giant . Dry Weather 
65 days. Dependable variety to plant at the same 
ime as Early Snowball, the crop being ready when 
>nowball has been harvested; one of the most de- 
jendable in adverse, dry weather. Plants dwarf, 
;hort stemmed; larger than Early Snowball. Heads 
arge; 6-7 inches across commonly weigh 2 lbs.; 
/vhite with tinge of cream; of splendid Quality. 
3 kt 15 cts., 1 oz. $2.00, 2 ozs. $3.75, Va lb. 
£7.00. 
Snowball Cauliflower 
