28 Find a Spot for Few of Those Unusual Vegetables You've Been Wanting to Try 
Italian Green Sprouting Broccoli 
Mustard 
Mustard is very widely grown for greens, par¬ 
ticularly in the home and market gardens of the 
South. An abundance of tender succulent leaves is 
available 4 to 5 weeks after sowing seed. 
Southern Giant Curled 
Very hardy and the most popular for greens. 
Leaves large and wide, bright green and very curly 
on the edges. The plant, although slightly spread¬ 
ing, is quite upright in-growth. Pkt. 10 cts., Va lb. 
25 cts., 1 lb. 70 cts. 
Broccoli 
Italian Green Sprouting (Calabrese) 
This vegetable which belongs to the cauliflower 
family has become very popular and is a profitable 
crop. It produces a central head which when cut 
out allows side sprouts to grow up and head. These 
heads are also cut, allowing a third crop of sprouts 
to grow out and head. The heads are deep green 
when ready to use. 
The culture of Broccoli is the same as cauliflower 
and as several cuttings can be made from each plant 
it is a very profitable crop. 
Market gardeners will find this a very easy vege¬ 
table to grow and one that commands the highest 
prices on the market. 
Our seed is of the true Italian strain producing 
large compact heads. Pkt. 15 cts., Va oz. 25 cts., 
1 oz. 75 cts., Va lb. $2.50. 
Corn Salad or Fetticus 
Large Seeded . Large Leaved 
Thrifty, large growing sort with thick leaves of 
mild flavor. Sometimes called Lamb’s Lettuce. Pkt. 
10 cts., 1 oz. 15 cts., Va lb. 35 cts. 
Cress 
Curled or Pepper Grass 
Very hardy, fast growing annual which produces 
in a few weeks a good supply of attractive, finely 
curled dark green foliage which is splendid for gar¬ 
nishing and of a pleasant pungent flavor. The plant 
is decorative. Pkt. 10 cts., 1 oz. 15 cts., Va lb. 45 
cts. 
Water Cress 
50 days. A favorite dressing for dishes and a de¬ 
sirable form of Greens. Will only thrive well when 
the roots are submerged in water, grows best along 
banks of small running streams. Pkt. 10 cts., 1 oz. 
35 cts., Va lb. $1.00. 
Chicory 
Witloof or French Endive 
One of the best and most attractive of salad 
vegetables; grown largely by market gardeners and 
shippers. The carefully trimmed roots when buried 
upright in damp sand and given the proper con¬ 
ditions each produce a handsome compact cluster 
4-5 inches long of blanched leaves which are ten¬ 
der and have a rich, mildly acrid flavor. Pkt. 10 cts., 
1 oz. 40 cts., Va lb. $1.15. 
Collards 
Georgia Southern or Creole 
Non-heading form of the cabbage family very 
generally grown for greens in home and market 
gardens in the South. Plant 2 to 3 feet tall, erect, 
spreading, and with numerous large leaves; forms 
at the top a loose cluster or head of tender leaves. 
Pkt. 10 cts., 1 oz. 15 cts., Va lb. 50 cts. 
Endive 
Broad Leaved Batavian or Escarolle 
Grown in market gardens and for shipping. Plants 
large; leaves broad, thick, somewhat twisted; heart 
very compact and blanches readily. Pkt. 10 cts., 1 
oz. 15 cts., Va lb. 35 cts., 1 lb. $1.10. 
Green Curled . Green Ribbed 
A variety with deeply cut leaf margins but not 
curled as is Moss Curled. It is medium large in size 
and blanches well at the heart in late summer and 
fall. The mid-ribs or stems are pure green. Pkt. 10 
cts., 1 oz. 15 cts., Va lb. 35 cts., 1 lb. $1.10. 
Giant Green Curled or Ruffick 
30 days. This variety is sometimes called Oyster 
as in the Eastern States where Oysters on the shell 
are exhibited, it is frequently used as a garnish to 
display them. This is a hardy growing variety, with 
deep green leaves. When tied up these plants of 
red footstalks bleach white very quickly. Pkt. 10 
cts., 1 oz. 15 cts., Va lb. 35 cts., 1 lb. $1.10. 
Green Curled Endive 
