One Ounce of Onion Seed Will Plant 100 Foot Drill 
39 
Red Wethersfield 
Standard late variety of splendid keeping quality; 
excellent for sets and for mature bulbs. Bulbs large; 
flat but rather deep; skin deep purplish-red; flesh 
white with faint pink flush; flavor strong. Pkt. 10 
cts., 1 oz. 20 cts., Va lb. 60 cts., 1 lb. $1.80. 
Southport Red Globe 
Standard late variety used in large quantities in 
some markets; splendid keeper. Bulbs large; globe- 
shaped; skin thick, very deep purplish-red; flesh 
white with faint tinge of pink; flavor strong. Pkt. 
10 cts., 1 oz. 20 cts., Va lb. 60 cts., 1 lb. $1.80. 
Southport White Globe 
Standard late variety of highest quality. Bulbs 
medium large; globular; firm; skin clear white; 
flesh clear white and fairly mild; keeps well but 
not so long as the standard colored globes. Pkt. 10 
cts., 1 oz. 25 cts., Va lb. 75 cts., 1 lb. $2.25. 
Southport Yellow Globe 
Standard late variety of splendid keeping quality. 
Bulbs large; globular; skin deep orange-yellow; 
flesh fine grained; fairly strong. Pkt. 10 cts., 1 oz. 
20 cts., i/4 lb. 60 cts., 1 lb. $1.80. 
Sweet Spanish (Riverside Strain) 
The best of the very large mild varieties, and 
while one of the original Spanish types, is a better 
keeper, having been selected for keeping qualities. 
It is deep amber-orange in color, with a small neck, 
and is globular. Pkt. 10 cts., 1 oz. 25 cts., Va lb. 
80 cts., 1 lb. $2.75. 
White Portugal (American Silverskin) 
Most widely used white onion for sets, pickling 
onions, mature bulbs and for bunching onions from 
seed. Bulbs of medium size; flat but fairly deep; 
pure white; flesh fine grained, firm and hard. A 
splendid keeper. Pkt. 10 cts, 1 oz. 20 cts., Va lb. 
75 cts., 1 lb. $2.40. 
Onion Sets 
Three quarts of sets will plant 100 yards of rows. 
Market prices on application. 
Southport Red Clobe 
Peppers 
In order to indicate the relative earliness of the 
varieties of peppers, we have stated the number of 
days commonly required under ordinary favorable 
conditions to produce a significant picking of mar¬ 
ketable green peppers, calculating from the time 
that well grown young plants are set in the open 
field late in May or early in June. It requires 6 to 8 
weeks to produce young plants for the field. 
California Wonder 
(Sweet.) 72 days; large green fruits available 
practically as early as Ruby King. This is the stand¬ 
ard of excellence in sweet peppers; much used, 
particularly by market growers and shippers. Plant 
thrifty, upright, heavily productive over a long sea¬ 
son. Fruits handsome, very large, very smooth and 
regular; commonly 41/2 inches long and 3 V 2 to 4 
inches through; deep green, becoming bright crim¬ 
son; flesh extremely thick and firm, sweet through¬ 
out and of distinct flavor. Our stock is in a class by 
itself and definitely superior to that from other 
sources. Pkt. 10 cts., 1 oz. 60 cts., Va lb. $1.90, 1 
lb. $6.50. 
Large Sweet Spanish 
80 days. Popular for home and market garden 
Plants large, upright, heavily productive. Fruits 6 
to 7 inches long, 2’/4 inches through; very slightly 
tapered; dark green becoming rich red; sweet 
throughout. Pkt. 10 cts., 1 oz. 40 cts., Va lb. 
$1.25, 1 lb. $4.00. 
Long Red Cayenne 
(Hot.) 70 days. A leading sort for use in pickles, 
for canning and for drying. Plants large, very pro¬ 
lific. Fruits 5 inches long, V 2 inch through, tap¬ 
ered; deep green, becoming bright red; very pun¬ 
gent. Pkt. 10 cts.. 1 oz. 40 cts., Va lb. $1.40, 1 
lb. $4.50. 
Harris’ Early Ciant 
