40 
More Than Fifty Years of Service 
PEPPERS . Continued 
Sunnybrook 
A tomato-shaped sweet, red pepper of much 
merit. Fruit smooth, upright, 3 inches in diameter 
by 2V 2 inches in depth with thick flesh; moderate¬ 
ly early. Pkt. 10 cts., 1 oz. 50 cts., Va lb. $1.40, 
1 lb. $4.50. 
Pimiento 
(Sweet.) 72 days. Standard variety for home 
and market garden, grown on large scale for can¬ 
ning whole. Plants large, upright, heavily produc¬ 
tive. Fruits very smooth, regular heart-shaped, 
commonly about 3 inches long (easily cored for 
canning) ; deep green, becoming deep red; flesh 
very thick, sweet and of splendid flavor. Pkt. 10 
cts., 1 oz. 40 cts., 1/4 lb. $1.00, 1 lb. $3.25. 
Red Cherry 
(Hot.) Ripe 85 days. Plants erect, heavily pro¬ 
ductive. Fruits small, globular, about 7/a inch in 
diameter; smooth, firm; deep green becoming 
bright red; very pungent. Pkt. 10 cts., 1 oz. 40 
cts., 1/4 lb. $1.25, 1 lb. $4.00. 
Ruby King 
(Sweet.) 68 days. Standard for home, market 
garden and shipping. Plants vigorous, upright, pro¬ 
lific. Fruits large, 4/2 to 5 inches long, 2/2 inches 
through, slightly tapered; deep green becoming 
bright deep red; flesh thick, sweet and mild. One 
of the most popular varieties grown. Pkt. 1 0 cts., 
1 oz. 40 cts., 'A lb. $1.00, 1 lb. $3.25. 
Giant Crimson 
(Sweet) 85 days. Popular home and market sort. 
Plants large, thrifty and fairly productive. Fruits 
very large; commonly 5 to 6 inches long and 4 
inches through; slightly tapered; deep green, be¬ 
coming deep crimson; mild and sweet throughout. 
Pkt. 10 cts., 1 oz. 40 cts., Va lb. $1.50, 1 lb. 
$5.00. 
Harris’ Early Giant 
(Sweet.) 63 days. The best very early sweet 
pepper for home and market gardens, particularly 
in the North. Plants vigorous, erect, extremely pro¬ 
lific. Fruits large, 4/2 inches long, 3/2 inches 
through, very slightly tapered; deep green becom¬ 
ing brilliant red; sweet throughout. Pkt. 10 cts., 1 
oz. 60 cts., Va lb. $1.75, 1 lb. $6.00. 
Pumpkin 
Large Yellow or Connecticut Field 
The standard field pumpkin, grown for pies, 
canning and stock field. Fruits very large, common¬ 
ly 10 inches long, 12 inches in diameter and weight 
20 pounds, sometimes much larger; skin smooth, 
deep orange-yellow; shell thin, hard; flesh thick, 
coarse, sweet and deep yellow. 1 oz. 10 cts., Va lb. 
25 cts., 1 lb. 70 cts. 
Sugar or New England Pie 
The earliest and best for pies; much grown in 
home and market gardens and for shipping. Fruits 
commonly 6 inches long and 8 to 9 inches in dia¬ 
meter; flattened; furrowed; skin smooth, rich red¬ 
dish-orange; rind hard; flesh thick, orange-yellow, 
of unexcelled quality. 1 oz. 10 cts., Va lb. 25 cts., 
1 lb. 75 cts. 
Winter Luxury 
This variety is very popular for the home garden. 
The fruit matures in 75 to 80 days, weighs 8/2 
pounds, and is nearly round. The skin is light yel¬ 
low with a russet tinge and finely netted; the flesh 
is rich creamy-yellow, very thick, sweet, and finely 
flavored. 1 oz. 10 cts., 1/4 lb. 35 cts., I lb. $1.00. 
Parsnip 
Hollow Crown . Thick Shoulder 
Roots 12 to 15 inches long, 3 inches thick at 
shoulder; tapered; smooth and straight and of fine 
quality. We have a fine strain of this popular var¬ 
iety. Pkt, 10 cts., 1 oz. 15 cts., Va lb. 25 cts., 1 
lb. 70 cts. 
Short Thick 
This little parsnip makes a fine garden vegetable. 
The tops are' only about half the size of Hollow 
Crown. The roots are short and thick, having a dia¬ 
meter of 2/2 to 3/2 inches and a length of only 6 
or 8 inches at the thickened part. The roots are full 
crowned and rounded on top with a small neck, 
giving them a smooth, attractive appearance. Fully 
a month earlier than Hollow Crown, it often reaches 
full size in 100 days from planting time. Pkt. 10 
cts., 1 oz. 20 cts., Va lb. 40 cts., 1 lb. $1.25. 
5 ct. Pkts. if desired 
