Sow Carrots any time from April on. Recommended as the best health vegetable for babies and grown folks. 37 
Selected Strains Table CARROTS 
325 New Early Chantenay or Model 
“Ready for Market 60 Days from Sowing” 
A very fine variety for bunching. This is a very choice 
strain, producing thick roots of the finest quality. Will aver¬ 
age three inches in diameter at the shoulder, gently tapering 
throughout the broad stump-root, and measuring five inches 
in length. Flesh tender, fine grained, free from hard core, 
and of a deep golden orange. An excellent variety to grow 
for winter use, as they can be harvested easily and are im¬ 
mensely productive. Packet, S ets.; ounce, 20 cts.; Vi lb., 43 cts.; 
Vf» lb., 73 cts.; lb., $1.30; 2 lbs., $2.50, postpaid. 
334 Improved Long Orange The L Ca S r 7 ot TaUe 
A well-known sort; roots long, thickest near the crown, 
tapering regularly to a point; color deep orange. It is a good 
keeper of fine quality for winter use. Packet, 5 cts.; oz., 17 cts.; 
% lb., 35 cts.; Vi lb., 58 cts.; lb., $1.00; 2 lbs., $1.00, postpaid. 
323 Half Long Danvers A St ^' d v a e “ al 
Grown largely on account of its great productiveness and 
adaptability to all classes of soil. It is a desirable second early 
carrot for the home garden and is also suitable for field culture. 
The tops are of medium size. The mature roots are of medium 
length, six to eight inches long, tapering uniformly to a blunt 
point. The flesh is deep orange, tender and of good quality. 
Packet, 8 cts.; ounce, 20 cts.; V4 lb., 43 ets.; Vi lb., 73 ets.; lb., 
$1.30; 2 lbs., $2.50, postpaid'. 
322 Early Scarlet Horn 
One of the earliest varieties in cultivation, and very desirable 
for forcing. Tops very small. Roots nearly round and of red¬ 
dish orange color. When fully matured, about 2 inches long. 
Packet, 5 cts.; ounce, 15 cts.; Vi lb., 35 cts.; Vi lb., 57 cts.; 
lb., $1.00; 2 lbs., $1.85, postpaid. , 
328 Nantes Half Long Scarlet 
Excellent for the market or home garden. The roots are cyl¬ 
indrical, smooth,- 5 to 6 inches long, and of a bright orange 
color. The flesh is orange, becoming yellow in the centre but 
very tender throughout. Finest quality. Packet, 8 cts.; ounce, 
20 cts.; Vi lb., 43 cts.; Vi lb., 73 cts.; lb., $1.28; 2 lbs., $2.45, post¬ 
paid. 
327 Condon’s Early Coreless 
Absolutely Free From Heart or Core 
This comparatively new variety is by far the 
earliest of its type, but its earliness does not affect 
in any way its size or quality. It is a half-long, 
cylindrical, blunt-pointed variety, with a very small 
tap-root and small, fine top. The shape and size are 
extremely uniform, averaging 6 to 7 inches in length 
and iy 3 inches in diameter, clean-skinned, smooth, 
and easily pulled. The flesh is very fine-grained, 
absolutely without any woody heart or core, and 
entirely free from stringiness and coarseness. The 
red-orange flesh is of the finest flavor. Packet, 10 
cts.; ounce, 20 cts.; y 4 lb., 43 cts.; y 2 lb., 73 cts.; 
lb., $1.28; 2 lbs., $2.45, postpaid. 
327 
Condon’s 
Early 
Coreless 
Extra Early 
Very Sweet, 
Smooth and 
Coreless 
Two New Table Carrots 
322 y% Morse’s Bunching (No. 116) 
This variety has a rich red even color 
throughout, small red core, roots almost 
cylindrical, 8 inches long, smooth, and tops 
short and strong. It matures in 80 days 
and is swqet and tender. It excels for a 
fall and winter harvest. Packet, 10 cts.; 
ounce, 20 cts.; V4 lb., 70 Cts.; V£ Ib„ $1.20; 
lb., $2.25; 2 lbs., $4.30, postpaid. 
324 y% Imperator 
An All American selection of 1933! Car¬ 
rots 7 to 8 inches long’, deep orange colored 
skin, flesh deep orange with practically no 
core, fine texture, elegant quality, abundant 
cropper. The tops are just right for bunch¬ 
ing. Very attractive appearance and desir¬ 
able for home or market. Early. Packet, 
10 cts.; ounce, IS cts.; Vi lb., 50 cts.; Vf: lb., 
85 cts.; lb., $1.50; 2 lbs., $2.90, postpaid. 
Please order by number as well as name. It will help us to serve you quicker, 
