Spinach is a Great Health food. Recommended hy the best medical authorities. 
81 
590 Mammoth Sandwich 
Island Salsify 
/ 
593 Prickly Winter 
A very hardy variety and 
will withstand severe weather 
better than any other sort. It 
is used largely for fall sowing 
Packet, 5 cts.; ounce, 10 cts.; Vi 
lb., 15 cts.; Vz lb., 22 cts.; lb., 
4Q cts.; 2 lbs., 70 cts., postpaid. 
597 Improved Thick 
Leaved 
A rapid growing variety, 
forming clusters of large, very 
thick, slightly wrinkled leaves. 
A favorite with market gar¬ 
deners. Packet, 5 cts.; ounce, 
10 cts.; Vi lb., 15 cts.; Vz lb., 
22 cts.; lb v 40 cts.; 2 lbs., 70 
cts., postpaid. 
596 King of Denmark 
The Greatest Money Making 
Spinach in Cultivation. Fully 
as early as the old time sorts 
-Leaves thick and fleshy, re¬ 
maining in good marketable 
condition three weeks after all 
other sorts have gone to seed. 
Packet, 5 cts.; ounce, 10 cts.; Vi 
lb„ 17 cts.; Vz lb., 27 cts.; lb., 
45 cts.; 2 lbs., 80 cts., postpaid. 
OR VEGETABLE 
OYSTER 
1 oz. of seed will plant a row 100 ft. long 
590 Mammoth Sandwich Island 
The Salsify is one of the most delicious and nutritious of vegetables, 
and should be more generally cultivated for use in winter, when the supply 
of really good vegetables is so limited. It has a grassy top and a long, 
white, tapering root, nearly resembling a small parsnip. It closely assimi¬ 
lates to the taste and flavor of the oyster, when properly cooked, and is a 
good substitute for it; very wholesome and nutritious. The roots are 
either boiled and mashed or made into fritters, in which form they are deli¬ 
cious. The roots are perfectly hardy, and may remain out all winter, but 
should be dug early in the spring, as they deteriorate rapidly after growth 
commences. Store a quantity for winter use in a pit or cellar in damp 
earth or sand. This variety is large and strong growing with long, smooth, 
white, tapering roots, and is less liable to branch than the other sorts. It 
is invaluable for market gardeners’ use. Packet, 10 cts.; ounce, 20 cts.; 
Vi lb., 55 cts.; y 2 lb., 98 cts.; Ib., $1.75; 2 lbs., $3.40, postpaid. 
SALSIFY 
591 Princess Juliana 
590 Spinach 
King of Denmark 
598 Long Standing 
Bloomsdale 
In appearance of plant this new 
strain is much like Savoy Leaved or 
Bloomsdale. It shows the erect habit 
of Savoy Leaved but the leaves are 
a little larger and thicker, more 
crumpled, more heavily savoyed, and 
curl downward a little more. The 
leaf stems are a little shorter, mak¬ 
ing the plant more compact. The 
color is an attractive medium dark 
green. The most important 
feature of this new strain 
is that it remains for a 
long time in condition for 
use before bolting to seed. 
Its long standing quality 
makes it a valuable 
addition to the spinach 
list. Packet, 5 cts.; oz., 
10 ets.; Vi lb., 17 cts.; 
Vz Ib., 27 cts.; lb., 45 
cts.; 2 lbs., 80 cts., 
postpaid. 
594 New Zealand 
The stems and leaves are soft, 
thick, fleshy and crystalline in 
appearance. When started early 
in the spring, the plants will re¬ 
sist heat and make strong 
growth during the summer. 
Packet, 5 cts.; ounce, 14 cts.; V* 
lb., 24 cts.; Vz lb., 40 cts.; lb., 70 
cts.; 2 lbs., $1.30, postpaid. 
SPINACH 
When properly 
prepared, no vege¬ 
table makes better 
greens. 
592 Bloomsdale 
or Savoy Leaved 
This is the earliest 
variety. Plant is of 
upright growth, with 
narrow, pointed crin¬ 
kled leaves. Is very 
hardy. Packet, 5 cts.; 
ounce, 9 1 cts.; Vi lb., 14 
cts.; Vz lb., 22 cts.; lb., 
40 cts.; 2 lbs., 70 cts., 
postpaid. 
S9i Princess Juliana 
Remains in Good Condition After Others 
Have Gone to Seed 
A new spinach of the Long Season 
type, but leaves are more crumpled, 
of a darker green color. Good size, 
thick and of good quality. Will re¬ 
main fit for use after other varieties 
have bolted to seed except King of 
Denmark. Ready to cut in about 45 
days. Packet, 5 cts.; ounce, 10 cts.; 
Vi lb., 17 cts.; Vz lb., 27 cts.; Ib., 45 
cts.; 2 lbs., 80 cts., postpaid. 
1 oz. of Spinach will sow a t row 100 ft. long. 12 lbs, of seed will sow one acre. 
