1 oz. of Radish seed will sow a row 100 ft. long. 10 lhs. of seed will sow one acre. 
85 
Condon’s Summer and Winter Radishes 
In the cool weather of the early spring- and fall months those varieties listed on the two preceding- 
pages are the most profitable to plant; for hot weather and winter use these are the best. By planting 
such varieties as Condon’s Earliest Red Bird, Lightning, Royal Gem, Perpetual, Icicle, White Elephant 
and either of the good winter varieties listed below you will have fresh, crisp, delicious Radishes 
from early spring until the following Christmas and later if you store your winter sorts. 
Store Winter Rad¬ 
ishes in sand in your 
cellar. They keep 
firm and crisp all 
winter. 
565 Condon’s White 
Elephant 
S6S Condon’s White Elephant 
The Greatest White Summer Radish Ever Known 
This is the new variety we gave away as a premium in 1917, and everybody 
liked it better last year than the year before. The flesh is crisp, sound and 
sweet, never pithy, no matter how hot the weather. Shaped like the cut, half 
long. Color creamy white with a slight gray cast at top. It’s a money maker 
for the gardener and a dandy midsummer sort for home use. Packet, 10 cts.; 
ounce, IS cts.; % lb., 40 cts.; y 2 lb., 65 cts.; lb., $1.25; 2 lbs., $2.40, postpaid. 
574 Mixed Radishes 
We have had considerable demand for seed of many different varieties of 
radishes mixed, and so this mixture is now offered to our customers. For a 
small garden, or when many sorts are preferred, this seed will give, at small 
expense, a large yield of early, medium and late sorts, lasting several weeks. 
Nearly all shapes, sizes and kinds are included. Packet, 5 cts.; ounce, 10 cts.; 
/4 lb., 25 cts.; y> lb., 40 cts.; lb., 75 cts., postpaid. 
578 White Strasburg or Giant Stuttgart 
Even when comparatively small this variety is in good condition for use, and 
continues crisp until matured, when the roots are 4 to 6 inches long by 1^ 
to 2 inches in diameter. This is considered one of the best large, white sum¬ 
mer sorts. The roots remain in condition for use much longer than the early 
varieties. Packet, 7 cts.; ounce, 14 cts.; % lb., 28 cts.; y 2 lb., 46 cts.; lb., 80 cts.; 
2 lbs., $1.50, postpaid. 
559 California Mammoth 
Winter 
First introduced into this country by 
the Chinese in California. It is pure 
white, about 1 foot long and 2 or 3 
inches through, tapering regularly to 
the top. The flesh is tender and crisp, 
keeping well through the winter. 
Packet, 7 cts.; oz., 14 cts.; *4 lb., 27 cts.; 
y 2 lb., 45 cts.; lb., SO cts.; 2 lbs., $1.50, 
postpaid. 
571 Long Black Spanish 
One of the latest and hardiest long 
radishes, especially adapted for winter 
use. Roots rather long, thick, almost 
black, with white flesh of firm texture, 
decidedly pungent, but well flavored. 
The roots when mature are usually 7 
to 9 inches long by 2 to 3- inches in di¬ 
ameter at thickest part. Packet , 7 ct s.; 
oz., 14 cts.; % lb., 28 cts.; y 2 lb., 45 cts.; 
lb., 80 cts.; 2 lbs., $1.50, postpaid. 
S6i China Rose Winter 
Also Called Scarlet Winter 
A popular favorite with rose-colored skin. It is a large and 
fine shaped radish, growing partly above the ground. The 
portion above the ground is darker in color than that 
below ground. Packet, 7 cts.; oz., 14 cts.; % lb., 27 cts.; 
y 2 lb., 45 cts.; lb., 80 cts.; 2 lbs., $1.50, postpaid. 
575 Round Black Spanish 
Roots round, sometimes slightly top-shaped, 3 
or 4 inches in diameter; skin black, flesh white, 
very compact and pungent, but well flavored. 
Keeps well through the winter. Packet, 7 cts.; 
oz., 14 cts.; y± lb., 27 cts.; y 2 lb., 45 cts.; 
lb., 80 cts.; 2 lbs., $1.50, postpaid. 
560 Celestial White 
Chinese 
Large, stump-rooted radish with white 
skin. Can be sown from July 1 to Au¬ 
gust 15, and will keep in prime condition; 
mild in flavor, brittle, and never woody. 
Market gardeners will find this a special 
seller. Packet, 5 cts.; oz., 12 cts.; ^4 lb., 25 
cts.; y 2 lb., 45 cts.; lb., SO cts.; 2 lbs., $1.50, 
postpaid. 
Please order "by number as well as name. It will help us to serve you quicker. 
